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Winter 2007–2008
Letter from Washington:
Danger at (Really) Low Dose
Grounding out Grubs: Managing grubs with prevention and least-toxic strategies
How Safe is Your Bait? Pesticides may be labeled as "nonvolatile," but still release poisons into the air
Facing Scientific Realities, Debunking the "Dose Makes the Poison" Myth: The big picture - linking pesticide science and health effects
by Warren Porter, Ph.D.
Fall 2007
Letter from Washington:
Leading with a Caring Vision and Foresight
Compost is the Key to Successful Plant Management
Pesticides and Pets: What you should know to keep your pets safe
Replacing Poisons with Precaution in Pest Management: The vision driving the precautionary principle
by Debbie Raphael
A Personal Story and the Change that Followed: Turning a poisoning incident into a precautionary policy
by Robina Suwol
Summer 2007
Ending Toxic Dependency: The State of IPM
Book Review:
Animal, Vegetable, Miracle: A Year of Food Life
(A book by Barbara Kingsolver, Stephen Hopp and Camille Kingsolver)
Spring 2007
Climate Change, Plant Biology and Public Health: Impacts of elevated temperature and carbon dioxide on agriculture and beyond
by Lewis Ziska, PhD
The Organic Farming Response to Climate Change: One of the most powerful tools in fighting global warming sequesters atmospheric carbon, data suggests a new worldwide urgency for the transition from chemical to organic agriculture
by Paul Hepperly, PhD
Fighting Fumigation: How two renters fought the fumigation of their townhome community
by Ron and Anna Winship
Nanotechnology's Invisible Threat
by Jennifer Sass, PhD
Book Review:
The Omnivore's Dilemma
(A book by Michael Pollan)