(Beyond Pesticides, April 21, 2026) A very alarming link between agricultural glyphosate weed killer use and multidrug antibiotic resistance in nosocomial pathogens—those responsible for hospital-acquired infections—is revealed in a study by researchers from the University of Buenos Aires. Glyphosate is the most widely used pesticide in the world. Understanding the relationship between pesticide use, particularly glyphosate, and antimicrobial resistance (AMR) is of increasing urgency. Most soybeans grown around the world are genetically engineered to resist glyphosate in order for the crop to survive its heavy application to reduce weeds. Argentina is the third largest producer of soybeans after Brazil and the United States. In Argentina, estimated annual glyphosate use averaged about 36 tons between 2020 and 2023, according to the study authors. The authors emphasize that understanding the relationship between glyphosate and AMR is, like many others in the current agricultural system, a result of siloing—of assumptions and methods, not of crops. Clinical studies of AMR focus on studying specific pathogenic strains in laboratory cultures, while environmental studies use metagenomics—assessing all the microbial genes in an environment to determine which functions are available for microbes to use, without necessarily determining the presence of, or culturing, particular species. The authors advocate […]

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns about children’s dietary exposure to pesticides, particularly the weed killer glyphosate, that are heavily used in the production of genetically engineered crops. Published in Pediatrics by the American Academy of Pediatrics, the lead authors Steven A. Abrams, MD, FAAP, Jaclyn Lewis Albin, MD, FAAP, and Philip J. Landrigan, MD, FAAP call attention to the widespread use of genetic engineering (GE) and GMOs in the U.S. food supply and the subsequent health risks for children and consumers. The authors, in collaboration with the Committee on Nutrition, Council on Environmental Health and Climate Change Executive Committee, and additional medical professionals and researchers, also maintain that pediatricians have the opportunity to provide education and “lead conversations with families about the health impact of certain foods, provide nutritional guidance, and help filter the overwhelming volume of information.” By supporting parents in making informed nutrition choices, pediatricians can help shape decisions that impact the long-term health of children and advocate for choosing organic certified products. As the authors state: “Although GMO technology could be used to increase the micronutrient […]

(Beyond Pesticides, March 19, 2026) A study of water contamination in Protected Areas (PAs) in Brazil, published in Science of The Total Environment, highlights the pervasiveness of pesticides. “Our objective was to evaluate the effectiveness of these PAs in mitigating pesticide contamination in watercourses and to investigate how land use patterns influence the presence of pesticide residues,” the authors state. “We found pesticide compounds in biofilms [mutually beneficial community of microorganisms] both inside and outside PAs’ streams, with no buffer effect of these protected lands against herbicides, insecticides and fungicides, contrary to our expectations.” In analyzing epilithic biofilms, which are communities of microorganisms that adhere to submerged rocks and surfaces in aquatic ecosystems, the researchers find residues of 14 pesticide compounds and one metabolite across the 19 sampling sites, threatening aquatic organisms and ecosystem functioning. The authors say, “[M]onitoring epilithic biofilms in PAs provides valuable information by detecting pesticide compounds that analysis of surface water and sediments might miss.” Through various routes, such as runoff to waterways, leaching into groundwater, and aerial drift, pesticides are ubiquitous in the environment, even in remote and protected areas. As the testing of the freshwater epilithic biofilms in this study reveals 15 pesticide residues […]

(Beyond Pesticides, March 17, 2026) An article in Microorganisms by researchers from the U.S., Israel, and Australia analyzes the adverse health and environmental effects of genetic engineering and genetically modified organisms (GMOs), specifically genetically modified microorganisms (GMMs). As the authors state, the prevalence of genetic engineering has “accelerated the creation and large-scale environmental release” of GMMs, which “present unique, long-term risks to human and environmental health.” One of the authors, André Leu, DSc, spoke at the first session of Beyond Pesticides’ National Forum Series: Forging a Future with Nature in 2023. (See recording here.) This review provides risk scenarios of GMMs, showing the threat to ecological systems, particularly within the soil, and human health. As GMMs are “biologically active, self-replicating entities capable of rapid mutation and global dispersal” they present greater risks, and current regulatory frameworks do not adequately assess their potential harm. Genetically altering microorganisms, the most complex and diverse systems in biology, and creating new gene combinations with unknown implications, “has the potential to disrupt the functions, diversity, interactions, and impacts of microbes and microbiomes,” the researchers note. They continue: “This puts human and environmental health at risk. Worst-case scenarios include the promotion of diseases, risks to species […]

(Beyond Pesticides, March 16, 2026) On the brink of the first genetically engineered (GE) wheat to be introduced into the U.S. market, after the U.S. Department of Agriculture (USDA) approved it in August, 2024, groups are calling on Congress to instruct USDA to prohibit HB4 wheat and instruct EPA to prohibit the use of glufosinate herbicides on wheat. The herbicide on which the crop is dependent, glufosinate, is a highly toxic herbicide banned in the European Union because of its links to reproductive and developmental harm. The drought- and herbicide-tolerant wheat, known as HB4 GMO wheat, follows a long line of genetically engineered crops that have been allowed to be grown in the U.S., with Roundup ReadyTM (glyphosate-tolerant) soybeans being among the first crops allowed in 1996. While the introduction of this technology promised to reduce pesticide use (herbicides are included under the definition of pesticide), the exact opposite occurred, with the skyrocketing of herbicide use. (See Daily News review of a study by Charles Benbrook, PhD, “Impacts of genetically engineered crops on pesticide use in the U.S.—the first sixteen years.”) The extraordinary increase in herbicide use associated with GE crops has been accompanied by an escalating increase in weed resistance […]

(Beyond Pesticides, March 11, 2026) The Monsanto Company, founded in 1901 and acquired by the multinational corporation Bayer AG in 2018, submitted its opening brief to the Supreme Court of the U.S. (SCOTUS) last month, seeking liability immunity from lawsuits filed by product users who have been harmed but not warned about potential product hazards. The question before SCOTUS is: “Whether the Federal Insecticide, Fungicide, and Rodenticide Act, 7 U.S.C. 136 et seq., preempts a state-law failure-to-warn claim concerning a pesticide registered by the U.S. Environmental Protection Agency (EPA), where EPA has determined that a particular warning is not required and the warning cannot be added to a product label without EPA approval.” If successful, the Court would be overturning (reversing) its 2005 decision in Bates v. Dow Agrosciences, 544 U.S. 431, which upheld EPA and state registration of pesticides as a floor of protection, without releasing manufacturers of the responsibility to warn for potential harm that is not required by EPA. Pesticide manufacturers propose the text for their product labels and EPA ensures compliance with its minimum requirements, which does not preclude them from disclosing potential adverse effects they know of or should have known. The Missouri case before the Supreme Court, Durnell v. Monsanto, on the cancer causing effects of the weed killer glyphosate (RoundupTM) resulted in a jury verdict (in 2023) of $1.25 million and the total number of jury verdicts and settlements may amount to over $10 billion in liability if […]

(Beyond Pesticides, February 26, 2026) Published in PLOS ONE, research in Brazil “analyzed the impact of occupational/household chronic exposure to pesticides on the clinicopathological profile of breast cancer in rural women from Paraná southwest, a predominantly rural landscape with large pesticide uses,” finding that “pesticide exposure favors the occurrence of more aggressive breast cancer.” The study highlights the disproportionate risks of pesticides to farmworkers, focusing on women, as it compares exposed and unexposed populations and breast cancer tumor/disease characteristics. One of the study authors, Carolina Panis, PhD, discussed her earlier research at the Beyond Pesticides’ 42nd National Forum Series, The Pesticide Threat to Environmental Health: Advancing Holistic Solutions Aligned with Nature. In her previous work, Pesticide exposure and increased breast cancer risk in women population studies, Dr. Panis documents a number of pesticides that “can increase the risk of BC [breast cancer] development through various mutagenic [genetic mutations] and nonmutagenic mechanisms and can act directly as carcinogens or indirectly as biochemical modifiers and hormonal deregulators. The underlying mechanisms include endocrine disruption; genotoxicity; epigenetic changes [changes to gene function without changing DNA]; enhanced cell migration, invasion, and…” more. Dr. Panis and other researchers at the Forum support community-level understanding of the […]

[Update on February 9, 2026: In a press release on Friday, February 6, titled “EPA Implements Strongest Protections in Agency History for Over-the-Top Dicamba Use on Cotton and Soybeans for Next Two Growing Seasons,” the U.S. Environmental Protection Agency (EPA) continues to ignore the wide body of science that documents harms from dicamba, as well as the viability of alternative methods, in establishing what the agency is boasting are “the strongest protections in agency history for over-the-top (OTT) dicamba application on dicamba-tolerant cotton and soybean crops” as a direct response to the “strong advocacy of America’s cotton and soybean farmers.” These so-called “strong protections” are described as a way to ensure farmers can access the tools they “need” while also protecting the environment from dicamba’s harmful drift. In using “gold-standard science and radical transparency,” EPA created new label restrictions for the next two growing seasons that include “cutting the amount of dicamba that can be used annually in half, doubling required safety agents, requiring conservation practices to protect endangered species, and restricting applications during high temperatures when exposure and volatility risks increase.” Relying on unenforceable label restrictions and mitigation measures, however, fails to adequately protect health and the environment. See […]

(Beyond Pesticides, February 2 2025) With the Trump administration withdrawing from international organizations that historically advance a shared world view of global sustainability (from health and the environment, to peace and justice), people are calling on the U.S. Congress and state governors to support critical health and environmental programs that link humanity across the globe. Beyond Pesticides is collaborating on an action to: Tell Congress to support and fund international organizations critical to the global health of humans and the biosphere, AND Tell Governors/Lieutenant Governors to join (as well as thank them for joining) the Governors Public Health Alliance and to expand their support for international agencies that protect biodiversity and mitigate the climate crisis (IUCN, IPBES, and IPCC).  Will the U.S. Congress and state government step up to link across national borders when the Trump administration steps back from worldwide existential health and environmental crises? Among the 66 organizations affected by this action are the World Health Organization (WHO), the International Union for Conservation of Nature (IUCN), the Intergovernmental Science Policy Platform on Biodiversity and Ecosystem Services (IPBES), and the Intergovernmental Panel on Climate Change (IPCC). These organizations all support global health, and withdrawing from them is “contrary to the interests of the United […]

(Beyond Pesticides, January 13, 2026) An important study in Nature Microbiology challenges the entrenched assumption in the chemical industry and among regulators that synthetic chemicals can be targeted for specific uses and have limited effects beyond those uses. The categorization of chemicals into pharmaceuticals, pesticides, and industrial chemicals masks their commonalities and combined potential for deep harm to biological systems. In particular, the effects of the onslaught of xenobiotics (not naturally produced) on human gut microbiota are of increasing concern. The study, by an international team including researchers at the National Institute of Environmental Health Sciences, Cambridge University, and Heinrich Heine University in Germany, tested a set of xenobiotics, including pharmaceutical, pesticide, and industrial compounds, against 22 human gut bacteria. Using both in silico (computers) and in vitro (laboratory experiments), they found 168 chemicals that exerted inhibitory effects on the gut bacteria. Most of these interactions had not been previously reported. Of the xenobiotic categories, fungicides and industrial chemicals were the most influential. The researchers note that the “pervasive use” of synthetic chemicals “and environmental persistence have led to pollution levels exceeding the planetary boundary for stable and resilient Earth systems” [emphasis added] and that “safety assessments for these chemicals […]

(Beyond Pesticides, December 17, 2025) In a 50-plus page opinion, the United States Court of Appeals for the Ninth Circuit ruled in October for the plaintiffs on providing general public access to information on genetically engineered products, overturning a 2016 U.S. Department of Agriculture (USDA) rule that permitted the use of a “QR code” or smartphone labeling for food products made with genetically modified organisms. However, the court rejected the plaintiffs’ argument that the use of the term “bioengineered” is misleading, given the general public’s understanding of the common usage of “genetically engineered” or genetically modified.” The case was filed by the Center for Food Safety on behalf of a coalition of public interest organizations and grocers, including Natural Grocers, Citizens for GMO Labeling, Label GMOs, Rural Vermont, Good Earth Natural Foods, Puget Consumers Co-Op, and National Organic Coalition. “We’ve fought for decades for GMO labeling, as required by more than 60 other countries, and today’s decision is a crucial culmination of those hard-fought efforts,” says George Kimbrell, legal director at Center for Food Safety and lead counsel in the litigation. He continues: “QR codes alone do not provide meaningful access to all Americans, and USDA now will have to […]

(Beyond Pesticides, November 7, 2025) There is little dispute that modern industrial culture has produced a constellation of related chronic conditions contributing powerfully to human disease. In recent decades, attention has begun to focus on the developmental origins of health and disease—prenatal exposures to pesticides, for example, that contribute to diseases in adulthood, such as cardiovascular and metabolic problems, along with the combination, known as cardiometabolic syndrome. Cardiometabolic disorders include obesity, hypertension, cholesterol imbalances, and insulin resistance. The usual suspects blamed for the syndrome are poor diet, physical inactivity, and genetic predisposition. These are all well-established risk factors, but they fail to fully account for the sharp rise in cardiometabolic syndrome globally. Obesity prevalence has doubled and diabetes quadrupled over the last 40 years, according to the Non-Communicable Diseases (NCD) Risk Factor Collaboration. In a study on early life exposure to a pesticide mixture, researchers analyze sex differences in cardiometabolic outcomes from prenatal and early life. The study was conducted by an international team of scientists led by Ana M. Mora, M.D., of the Center for Environmental Research and Community Health at the University of California, Berkeley, using data from the Center for the Health Assessment of Mothers and Children of […]

(Beyond Pesticides, November 6, 2025) The report, Designed to Kill: Who Profits from Paraquat, and accompanying interactive storymap, unpacks the supply chain of the infamous herbicide paraquat and underscores the true costs of pesticide products, from manufacturing to use in the fields. This report is part of a larger initiative, the Pesticide Mapping Project—“a collaborative research series that illustrates the health and climate harms of pesticides across their toxic lifecycle: including fossil fuel extraction, manufacturing, international trade, and application on vast areas of U.S. land.” Top Highlights This report highlights, among other notable points, “that every stage of the paraquat supply chain—which spans the globe—emits greenhouse gases and toxic air pollutants.” With SinoChem as the lead producer and player in the paraquat market, the Chinese government-owned pesticide company’s supply chain “includes fossil fuel extraction in Equatorial Guinea and Saudi Arabia, chemical manufacturing in India, Germany, and the United Kingdom, international chemical shipping, and final formulation and distribution in the United States.” Paraquat is not currently manufactured in the U.S., accounting for imports of “between 40 and 156 million pounds of paraquat each year, according to the last eight years of pesticide import records available from the private database.” Despite the […]

(Beyond Pesticides, November 5, 2025) Environmental and public health advocates, farmers, and business leaders are raising a glass to the expansion of organic hop production, which aims to boost the viability and growth of organic-certified beer products in the UK. A 2024 report by UK-based Organic Research Centre, in partnership with farmers, follows three years of field trials to assess the suitability of various hop varieties in organically managed systems. At a time when organic hops production in the UK has dropped significantly due to varieties that are vulnerable to downy mildew and hop powdery mildew, the report offers a blueprint for additional on-farm, applied research in the United States, including from groups such as the Organic Farming Research Foundation’s (OFRF) Farmer-Led Trials Program. The report cites promising results for new hop varieties. The continuous use of pesticides not only contributes to biodiversity collapse, public health deterioration, and the climate crisis, but also to the ability to enjoy a beer without fear of exposure to toxic chemicals, including evidence of glyphosate residues found in popular beer and wine brands. (See Daily News here and here.) Background and Methodology The authors of this report reflect on their years-long field trials and […]

(Beyond Pesticides, November 4, 2025) A study of earthworms published in Environmental Science & Technology highlights how chemical mixtures can have both synergistic and species-specific effects, threatening the soil microbiome and overall soil health. In exposing two species, Eisenia fetida and Metaphire guillelmi, to the weed killer glyphosate alone and in combination with urea, a form of synthetic nitrogen fertilizer, the researchers find enhanced toxicity with co-exposure as well as varying health effects between the two species. These results emphasize the need to test a wide variety of nontarget organisms for impacts from environmental contaminants, since species, even within the same genus or family, can exhibit vastly different effects. Glyphosate, as one of the most widely used herbicides worldwide, is highly researched, with a multitude of studies linking the weed killer to effects on humans, wildlife, and soil ecosystems. Since simultaneous application of glyphosate and urea frequently occurs in agriculture, the effects of this mixture on earthworms are crucial for understanding the overall impacts on soil health. In exposing the two species to the individual compounds and as a mixture, the authors report increased glyphosate residues in earthworm gut contents, reduced body weight, aggravated intestinal tissue damage, sharply decreased digestive […]

(Beyond Pesticides, October 20, 2025) With the release of a study that links the use of nitrogen fertilizer in combination with antibiotic pesticides to escalating bacterial resistance, public health advocates are renewing their call for the U.S. Environmental Protection Agency (EPA) and the U.S. Congress to eliminate antibiotic pesticide use in land management. This action comes on the heels of a World Health Organization (WHO) study finding that antibiotic resistance is evolving even faster than previously thought. WHO finds, “One in six laboratory-confirmed bacterial infections causing common infections in people worldwide in 2023 were resistant to antibiotic treatments. . .. Between 2018 and 2023, antibiotic resistance rose in over 40% of the pathogen-antibiotic combinations monitored, with an average annual increase of 5–15%.”  These findings, linking pesticides, antibiotics, and nitrogen fertilizers to antibiotic resistance, again raise serious concerns about the deadly impacts of conventional (chemical-intensive) agricultural practices on human health. The researchers found that nitrogen is a strong driver of resistance processes. The richness and diversity of phages—viruses that attack bacteria and can transmit antibiotic resistance genes (ARGs)—is highest in the groups exposed to both nitrogen and combined pesticides, and the abundance of ARGs in phages becomes “markedly elevated” in those same exposure conditions.  Bacterial […]

(Beyond Pesticides, October 16, 2025) An important new study links pesticides, antibiotics, and nitrogen fertilizers to the extreme global crisis of antibiotic resistance, raising serious concerns about the adverse impacts of conventional (chemical-intensive) agricultural practices. The research team, from several Chinese universities and laboratories and Queen’s University in Belfast, conducted a three-year study in China using soil bacteria and phages (bacteriophages, or viruses that invade bacteria) from an experimental field, exposing them to a variety of conditions ranging from the control (no exposures) to various combinations of nitrogen fertilizer and two categories of pesticides (the insecticide chlorpyrifos and a blend of the fungicides azoxystrobin and propiconazole). Phages are viruses that eat bacteria. They invade the bacterial cell and, in various ways, cause the death of the bacterium. Some viral genes cause the cells to lyse, or dissolve, releasing their genetic material into the surrounding environment, where other organisms can pick up new genes. In this way, phages are a major pipeline for horizontal gene transfer (movement of genes in bacteria from one bacterial species to another) among microbes. This phenomenon is of increasing concern because the genes circulating in this marketplace include many that enhance antibiotic resistance. The researchers were […]

(Beyond Pesticides, October 1, 2025) A novel study in Scientific Reports combines computational analyses with toxicological data to identify pathways affected by exposure to the weed killer glyphosate. The analyses identify glyphosate targets that correlate with kidney injury and kidney cancer, revealing pathways with significant glyphosate-induced alterations, including the dysregulation of nitrogen metabolism that leads to ammonia accumulation and oxidative stress, both of which contribute to renal (kidney) damage and carcinogenesis (development of cancer). “This study provides a comprehensive investigation into the molecular mechanisms by which glyphosate may contribute to kidney injury and kidney cancer, employing an array of bioinformatics tools for target prediction, toxicity assessment, pathway enrichment analysis, molecular docking and molecular dynamics simulation,” the researchers state. The results of the analyses and simulations highlight the molecular mechanisms underlying glyphosate’s nephrotoxic (damaging to kidneys) and carcinogenic (cancer-causing) effects. Study Importance and Background Glyphosate, known as a broad-spectrum systemic herbicide, has been used for agricultural and nonagricultural purposes for decades and is the most extensively used herbicide worldwide. This widespread use is largely due to its application to genetically engineered, glyphosate-tolerant crops. Both glyphosate and its main metabolite (breakdown product), aminomethylphosphonic acid (AMPA), are detected in water, soil, and food, […]

(Beyond Pesticides, September 26, 2025) National Public Lands Day on Saturday, September 27—first established in 1994 and held on the fourth Saturday of September—is organized by the National Environmental Education Foundation (NEEF) in partnership with the U.S. National Park Service and participating federal agencies. Events are planned at neighborhood, state, and national parks nationwide, and entrance to National Parks will be free for the day. Coinciding with National Organic Month, this year’s theme, ”Our Home Outdoors,” is explained by NEEF as: “Our public lands are more than just places to visit—they are woven into the fabric of our everyday lives. From the trails we hike to the parks where we gather with family and friends, these spaces are our collective backyard, our shared front porch, our natural playground.” Beyond Pesticides began its work on organic land management in national parks nearly a decade ago at National Historic Sites in Arkansas, Kansas, and Iowa. The program, now the Parks for a Sustainable Future program, partners with local communities in pursuit of a future where (1) public lands, from parks to playing fields, are managed without toxic pesticides, (2) children and pets are safe to run around on the grass, and (3) […]

(Beyond Pesticides, September 11, 2025) A study published in Agriculture, Ecosystems & Environment finds organic rice paddies in the Mediterranean region have greater ecosystem biodiversity, including increased presence of aquatic microorganisms and insects, than their chemical-intensive counterparts. While not a “cradle-to-grave” or holistic analysis of organic vs. chemical-intensive agriculture (see a similar example in previous Daily News here), the authors note that there is an increase in greenhouse gas emissions (GHGe) associated with compost use, which replaces synthetic fertilizers. Typically, compost builds biological life in the soil and contributes to a drawing down (or sequestering) of atmospheric carbon. As EPA notes, “[C]omposting lowers greenhouse gases by improving carbon sequestration in the soil and by preventing methane emissions through aerobic decomposition, as methane-producing microbes are not active in the presence of oxygen.” The transition to organically produced rice in the U.S. has come with challenges. One includes thorny debates over the inclusion of copper sulfate on the National List of Allowed and Prohibited Substances, which establishes materials permitted for use in certified organic production under the Organic Foods Production Act (OFPA). Under the law, USDA restricts copper sulfate in organic farming as follows: “For use as tadpole shrimp control in aquatic […]

(Beyond Pesticides, September 8, 2025) Beyond Pesticides today called on Congress to require the U.S. Environmental Protection Agency (EPA) to incorporate real world science into its evaluation of pesticide safety calculations by recognizing that daily exposure involves multiple chemicals and synergistic interactions— a magnified effect greater than the individual chemical effects added together. The organization cites numerous scientific studies that call public attention to this issue; that a realistic assessment of the human and environmental harm potentially caused by pesticides cannot be evaluated based on single-chemical, single-species tests. Given the numerous complexities associated with this type of assessment, the group points to organic land management in agriculture and residential areas as a more cost-effective approach, sending this message to Congress: EPA must consider the effects of pesticides in the context in which they are used and with reference to the organic alternative. A recent study, covered by Beyond Pesticides in its Daily News, found that the presence of Varroa mites in combination with the neonicotinoid insecticide imidacloprid increases the risk of bee mortality and disrupts the larval gut microbiome. The study found synergy (a greater combined effect) between Varroa destructor, a parasitic mite that attacks and feeds on honey bees, and imidacloprid. The findings were published last […]

(Beyond Pesticides, August 26, 2025) A scientific review in World’s Poultry Science Journal highlights the adverse health effects on avian species from exposure to the widely used weed killer glyphosate (Roundupᵀᴹ) throughout the process of poultry production. The herbicide enters the poultry production system through residues in genetically engineered feed. An earlier article in Scientific Reports concludes that glyphosate’s (GLP) “widespread application on feed crops leaves residues in the feed,” while residues are “found to be common in conventional eggs acquired from grocery stores.” In analyzing the biochemical, toxicological, and ecological impacts of glyphosate on poultry, particularly chickens, the authors find a wide body of evidence linking glyphosate and its metabolite (breakdown product) aminomethylphosphonic acid (AMPA) to debilitating hazards that extend beyond mortality. These sublethal effects include disruption of the gut microbiome and gastrointestinal disease; decreased productivity and diminished reproductive health; hepatic and kidney toxicity; growth and developmental impacts, including teratogenicity and embryotoxicity; endocrine disruption and oxidative stress; and impaired immune functions. The effects of glyphosate, as have long been documented in the scientific literature and covered by Beyond Pesticides here, range from negative impacts on biodiversity and the environment to food safety risks and human health implications. Residues of […]

(Beyond Pesticides, August 21, 2025) The presence of Varroa mites in combination with the neonicotinoid insecticide imidacloprid increases the risk of bee mortality and disrupts the larval gut microbiome, according to a study of the synergy (a greater combined effect) between Varroa destructor, a parasitic mite that attacks and feeds on honey bees, and imidacloprid. The study in Pesticide Biochemistry and Physiology adds to the growing body of science on the severely declining bee population by investigating the toxic effects of both the parasites and pesticide stressors in honey bees (Apis mellifera). “Given that V. destructor may increase bees’ sensitivity to imidacloprid by compromising their physiological health and immunity, this study systematically assesses the effects of V. destructor infestation and imidacloprid exposure on honey bee survival, detoxification enzyme activity, and gut microbiota,” the authors explain. The intestinal tract and gut microbiome are crucial for digestion, metabolism, nutrient absorption, immune regulation, and pathogen defense. Within honey bees, the gut microbiome is “highly susceptible to external environmental stressors, such as pesticide exposure and parasitic infections [and] these disturbances can lead to microbial imbalances, ultimately affecting bee health.” (See studies here and here.) Previous research earlier this year, captured in Daily News Variability […]