(Beyond Pesticides, April 29, 2026) A study published in Environmental Technology & Innovation finds that organically managed coconut farms significantly improve soil health across numerous markers when compared with conventional (chemical-intensive) plantations. This comes as no surprise to public health and environmental advocates, including farmers, who have seen firsthand the importance of transitioning to land management systems that are in sync with nature. Methodology and Results The research took place in Ben Tre Province of Vietnam across 12 organically managed farms in Mo Cay Nam and 12 chemical-intensive farms in Mo Cay Bac. The organic farms were managed under organic criteria for at least three years, while the conventional farms had been under chemical-intensive farming practices for over 20 years, including synthetic fertilizers and the use of various herbicides, insecticides, and fungicides. Ten soil samples were collected and combined into composite soil samples across all 4 farms. Soil analyses were conducted for microbial life as well as physical and chemical properties. Physical properties include bulk density and soil porosity to assess soil compaction, aeration, and water retention. Chemical properties include pH levels, nutrients (ammonium, nitrate, phosphorus, potassium), as well as soil organic matter (SOM). In terms of the microbial analysis, […]

(Beyond Pesticides, April 28, 2026) In Chemical Research in Toxicology, researchers from the Universitat Rovira i Virgili in Catalonia, Spain highlight the threats to human and environmental health with “combined exposures to multiple chemical toxicants, including industrial chemicals, heavy metals, pesticides, endocrine-disrupting chemicals (EDCs), and per- and polyfluoroalkyl substances (PFAS).” As these compounds are encountered in mixtures in real-world settings, the resulting interaction can have additive or synergistic effects that risk assessments fail to adequately capture. As the authors point out: “This leads to a systematic underestimation of health risks, particularly for vulnerable populations. Despite robust evidence on mixture toxicity, major regulatory frameworks such as the U.S. Toxic Substances Control Act (TSCA) and the EU’s [European Union] REACH program continue to assess chemicals in isolation.” Importance and Background Environmental toxicants are ubiquitous throughout nature and within all organisms. In humans, these compounds can accumulate, referred to as ‘Body Burden’, which encompasses numerous chemicals such as pesticide mixtures. “Critically, organisms are rarely exposed to a single chemical in isolation,” the researchers note. “Rather, they continuously encounter complex mixtures of contaminants whose combined effects may differ substantially from those predicted by examining each substance individually.” As the authors explain, regulatory agencies underestimate […]

Editor’s Note: The board and staff at Beyond Pesticides wish you a Happy Earth Day 2026! Click here or the banner below to honor today, a day of education and action that embodies the power of people in their communities engaging to advance changes in policies and practices that meet the environmental and public health challenges of the day!  (Beyond Pesticides, April 22, 2026) A study of the effects of flooding on aquatic-terrestrial pesticide transfer, published in Archives of Environmental Contamination and Toxicology, finds heightened risks to riparian zone ecosystems as flooding frequency continues to increase with climate change. Riparian zones, recognized as biodiversity hotspots, “are increasingly subjected to various stressors, including chemical contaminants such as pesticides,” the authors state. As transportation of these compounds can occur not only through surface runoff but through flooding events, the frequency and duration of floods can greatly impact the cumulative effects of pesticides on soil health and organisms within ecosystems. In analyzing pesticide residues following simulated flooding within a controlled experiment, the researchers find: “[S]ix pesticides were detected exclusively in riparian root-zone soil following four repeated flooding events. Our findings indicate that both longer flood durations and repeated flooding events tend to increase […]

(Beyond Pesticides, April 15, 2026) Researchers in the Czech Republic tested indoor dust across 116 homes and found that 93 percent of homes across urban and rural areas contained residue of at least one current-use pesticide (CUP). The study also found in every household residues of hexachlorobenzene (HCB) and pentachlorobenzene (PeCB), the breakdown products or byproducts of certain banned organochlorine pesticides (OCP). These compounds, as well as DDT metabolites DDE and DDD, were detected in more than half of the homes tested. Results in this study and previous research confirm that pesticides used outdoors find their way indoors, resulting in an exposure pattern that is not calculated when pesticides are registered and allowed on the market. The findings are published in Indoor Environments. These findings characterize the legacy of toxic pesticide exposure resulting from the proliferation of pesticides in the United States and around the world without a complete assessment of the chemicals’ residual activity and multigenerational adverse impacts on health. Based on the decades of peer-reviewed scientific literature on pesticide exposure and effects from across the globe, public health and environmental advocates warn that there is a continuation of this pattern of long-term effects associated with new pesticides linked […]

(Beyond Pesticides, March 24, 2026) Published in Environmental Pollution, study results in the floriculture region of Ecuador find detections of neonicotinoid insecticides (NNI) and the herbicide atrazine in drinking and irrigation water. The biomonitoring data reported in an earlier journal article in the same region found a total of 23 compounds used as herbicides, insecticides, and fungicides, their associated metabolites (breakdown products), which include organophosphates, pyrethroids, and neonicotinoids. (See Daily News here.) Researchers from the University of Iowa, University of California, San Diego State University, and Universidad de San Francisco in Quito, Ecuador, determined that 1 in 5 households (20.5%) have detectable levels of one or more neonicotinoids in drinking water samples surrounding floricultural agricultural operations. This builds on previous research underscoring the nontarget pesticidal effects in communities near agricultural operations where the chemicals drift through the air and move into soil and water. Methodology and Results The authors report that, “This study focused on household tap water in proximity to floricultural plantations and in the ESPINA [Secondary Exposures to Pesticides among Children and Adolescents] participants’ homes with a range of NNI and total pesticides in urinary metabolite samples of the children.” They continue: “Participant households in the water study were […]

(Beyond Pesticides, March 23, 2026) After President Trump invoked the Defense Production Act of 1950 and issued an Executive Order (EO), Promoting the National Defense by Ensuring an Adequate Supply of Elemental Phosphorus and Glyphosate-Based Herbicides, U.S. Representatives Thomas Massie (R-KY) and Chellie Pingree (D-ME) stood up to say “no.” They introduced the No Immunity for Glyphosate Act (HR 7601) to undo the February 18 Executive Order, which is now being supported by a campaign to urge Congressional Representatives to cosponsor the bill.  With the EO’s declaration that contains no supporting documentation or findings, the U.S. government is granting Bayer/Monsanto immunity from lawsuits for adverse health effects or damage associated with the production, transportation, use, and disposal of the weed killer glyphosate. The executive order proclaims: “There is no direct one-for-one chemical alternative to glyphosate-based herbicides. Lack of access to glyphosate-based herbicides would critically jeopardize agricultural productivity, adding pressure to the domestic food system, and may result in a transition of cropland to other uses due to low productivity.  Given the profit margins growers currently face, any major restrictions in access to glyphosate-based herbicides would result in economic losses for growers and make it untenable for them to meet growing food and feed demands.” […]

(Beyond Pesticides, March 20, 2026) Biopesticides represent a kind of Utopian destination in the landscape of agricultural sustainability. If only they could ensure planetary harmony. A review of botanical biopesticides in the March 11 issue of Toxics raises important questions that require scrutiny and review under the pesticide registration process and when used in organic systems under the Organic Foods Production Act. The term biopesticide can be misleading, and any replacements for synthetic pesticides cannot be taken only on faith. As Beyond Pesticides has noted previously, the U.S. Environmental Protection Agency’s (EPA) definition of biopesticides—“derived from such natural materials as animals, plants, bacteria, and certain minerals”—is broad, vague, and used differently by different interests. EPA regulates biopesticides under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) in three categories: Substances that interfere with mating, such as insect sex pheromones, as well as various scented plant extracts that attract insect pests to traps; Microbial pesticides consisting of a microorganism (e.g., a bacterium, fungus, virus, or protozoan) as the active ingredient; and Plant-Incorporated-Protectants (PIPs), pesticidal substances that plants are genetically engineered to produce. The review by Sandra Petrovic, PhD, and Andreja Leskovac, PhD, of the University of Belgrade, highlights the need not to […]

(Beyond Pesticides, March 10, 2026) An article in the Journal of Agricultural and Food Chemistry identifies pesticides, often neglected, as a core factor in the spread of antibiotic resistance genes (ARGs) in agricultural environments. With antibiotic and antimicrobial resistance growing and infections becoming untreatable and deadly, the World Health Organization (WHO) has identified the problem as a “silent pandemic.” The authors, from Yangzhou University in China, highlight the persistence of both pesticide residues and ARGs throughout the environment, with both being found in water, soil, air, animal manure, and the human gut. “Existing studies have fully confirmed that pesticides are not isolated in the agricultural ecosystem but deeply participate in the proliferation and spread of ARGs through direct coselection, indirect induction of multiple resistances, and promotion of horizontal gene transfer, forming a combined pollution risk that superimposes on the traditional sources,” the authors note. The now well-known phenomenon of horizontal gene transfer—the movement of genes in bacteria from one bacterial species to another, which is facilitated by phages—means that ARGs in those (possibly harmless) bacteria can move to bacteria that cause disease in plants or humans. As stated in previous Daily News posts, pesticides by themselves are a grave threat […]

(Beyond Pesticides, March 6, 2026) The Farm Bill—the Farm, Food, and National Security Act of 2026, H.R. 7567—reported out of the Agriculture Committee in the U.S. House of Representatives yesterday strips environmental and public health protections from pesticides, reversing over 90 years of environmental laws adopted by Congress to protect farmers, consumers, and the environment that stretch back to the first Farm Bill in 1933. The Committee rejected the Protect Our Health Amendment, sponsored by Rep. Chellie Pingree (D-ME), which would have ensured that the final bill maintain three core safeguards in current law: (i) Judicial review of chemical manufacturers‘ failure to warn about pesticide hazards; (ii) Democratic right of local governments in coordination with states to protect residents from pesticide use; and, (iii) Local site-specific action to ensure protection—the safety of air, water, and land from pesticides under numerous environmental statutes. All Republicans and one Democrat (Rep. Adam Gray, D-CA) on the Committee blocked the Pingree amendment. The Agriculture Committee bill adversely affects a wide range of social and conservation issues, including the protection of family farms, food security, environmental and public health, local and state authority, and judicial review, according to a cross-section of groups representing these interests. […]

(Beyond Pesticides, March 5, 2026) In a deep analysis of public records, U.S. Right to Know (USRTK), a nonprofit newsroom and public health research group, discloses significant financial ties between Bayer-Monsanto, lobbying firms, and the second Trump Administration, raising concerns about basic safeguards to curb corporate influence over federal policymakers. The USRTK tracker and report, “Tracing Bayer’s ties to power in Trump’s Washington,” (see more) finds that there have been significant lobbying investments by the multinational pesticide corporation just in the past year, including:  “At least $9.19 million on federal lobbying in [2025]”;   “16 key administration officials with ties to Bayer’s lobbying or legal network. Bayer and its lobbyists have access to people in power at the White House, U.S. Department of Agriculture, the Environmental Protection Agency and even those in high level positions closest to Trump”;  “45 people registered to lobby for Bayer under the Lobbying Disclosure Act, and at least 13 outside lobby firms – seven of which are now among the highest-paid firms in D.C”; and,  “More than 30 senior officials at lobby firms retained by Bayer have direct ties to Trump, having worked in one or both of his administrations or political campaigns.”  The report points out that the four main trade and […]

(Beyond Pesticides, March 2, 2026) In advance of deliberations on the Farm Bill tomorrow, March 3, in the Agriculture Committee of the U.S. House of Representatives, opposition to the GOP-proposed legislation has been widely expressed by farm, environmental, consumer, and social justice organizations. The bill, the Farm, Food, and National Security Act of 2026, H.R. 7567, is a dramatic departure from previous Farm Bills going back to the first one in 1933, which began a process of integrated policy to address family farmers’ sustainability, land conservation, energy, climate, and food security. Discarding the traditional bipartisan process used to draft the Farm Bill, the Republican leadership has instead proposed a measure that has garnered across-the-board disapproval, except from those representing the vested interests of chemical companies and agribusiness. In order to uphold fundamental protections from pesticides for farmers, consumers, and the environment, a campaign has emerged to urge U.S. Representatives to support Rep. Pingree’s Protect Our Health Amendment (removes Sections 10205-10207), move to strike Sections 10201-10204 and 102011, and support the No Immunity for Glyphosate Act provisions. Without a comprehensive overhaul, this campaign is urging a vote against the Farm Bill. Central to the GOP Farm Bill, released by the chair of the U.S. House Agriculture […]

(Beyond Pesticides, February 27, 2026) Researchers at Prairie View A&M University in Texas published in the journal Sustainability a study of organic agricultural systems from 1960 to 2021, concluding that “the outlook for U.S. organic fruit and vegetables is encouraging, supported by expanding consumer demand, government support, and improved conditions for international trade.” While delivering upbeat findings, including health benefits, the study identifies tremendous obstacles to entry into organic farming, including the limited support for alternative pest management and pest control systems in the United States in recent modern history, compared to the assistance provided for highly subsidized, petrochemical-dependent agricultural practices. Public health and environmental advocates continue to advocate for a wholesale transition to organic pest management, including calls for U.S. Representatives and Senators to cosponsor the Opportunities in Organic Act! Study Methodology, Background, and Findings The authors of this literature review arrived at the following conclusions on research trends for human health and environmental impacts of organic systems (for further analysis, the numbers below list citations from their report): “[O]rganic food has been documented to have higher antioxidant capacity, acidity, and phosphorus as well as lower levels of cadmium, pesticides, and other chemicals (18–22). Additionally, organic practices increase the […]

(Beyond Pesticides, February 20, 2026) As pesticides’ adverse effects on human and ecosystem health stack up in the scientific literature, health and environmental groups are focused on striking an entire section of the Republican Farm Bill that will eliminate protections, which have been written into law for generations. The section is Section X, Subtitle C, Part 1 on “Regulatory Reform.” Threatened are policies intended to protect against the diseases and illnesses touching families and communities, including brain and nervous system disorders, birth abnormalities, cancer, developmental and learning disorders, immune and endocrine disruption, reproductive dysfunction, among others. Wildlife, including mammals, bees and other pollinators, fish and other aquatic organisms, birds, and the biota within soil, are adversely affected with reproductive, neurological, endocrine-disruptive, and developmental anomalies, and cancers. (See Pesticide-Induced Diseases Database.) With the urgent threat of a markup of the legislation scheduled to begin on March 3, attention shifted to a newly released Executive Order (EO) that could provide blanket legal protection for the manufacturer of the weed killer glyphosate, Bayer/Monsanto. By activating the Defense Production Act of 1950 and its immunity from lawsuits provision for glyphosate manufacturers, the administration could mandate production of glyphosate as a “national security” concern and provide […]

(Beyond Pesticides, February 12, 2026) Editor’s Note. This is a piece about improving risk assessments and a proposal that could offer a more realistic characterization of the harm associated with the complexities of pesticide exposure. Beyond Pesticides notes that risk assessment methodology, unless it is considered in the context of a rigorous alternatives assessment, begins with the mostly false assumption that petrochemical pesticides are needed (or are essential) to achieve cost-effective pest management, agricultural productivity and profitability, and quality of life, when, in fact, this is not the case. Therefore, improved risk calculations—as the article being reviewed here proposes—while important to characterizing the harm and the unknown adverse effects associated with pesticide use, still impose some level of harm deemed by the government to be acceptable. Even worse, the adverse effects of exposure cannot be fully characterized because of uncertainties or a lack of data on harmful endpoints, as is the case currently with endocrine-disrupting pesticides not fully evaluated by the U.S. Environmental Protection Agency (EPA), California’s Department of Pesticide Regulation (DPR), or other regulatory bodies. These pesticides are known to induce cancer, reproductive harm, infertility, biodiversity decline, and other life-threatening, often multigenerational, effects. The authors do recognize the serious […]

(Beyond Pesticides, January 30, 2026) In a 2025 study published by the British Ecological Society’s Animal Ecology, researchers’ findings “suggest that beaver engineering created structurally diverse habitats that supported a broader range of bat species.” It is well-established that bats perform important ecosystem services, which help to prevent and manage insect problems in balanced ecosystems. The researchers find: “By modifying both habitat structure and prey abundance, beaver engineering affected bat activity, richness, and feeding activity directly and indirectly. These changes operated across aquatic–terrestrial boundaries, highlighting the cross-ecosystem influence and ecological complexity of ecosystem engineering.” Environmental and public health advocates have long called for nature-based solutions to pest management that provide critical support to at-risk wildlife (like beavers and bats) and reduce costs for agrichemical inputs to farmers due to improved ecosystem services (such as pest suppression and management). In turn, this holistic approach leads to secondary benefits like improved climate resilience and public health protection that are associated with the elimination of petrochemical pesticide use. Background and Methodology The researchers focused their study in eight stream ecosystems in differing contexts across Switzerland, choosing a diversity of habitats, including urban, agricultural, and forested zones. An area was selected with an active […]

(Beyond Pesticides, January 22, 2026) Published in Environmental Research, a review of experimental studies by George Mason University researchers regarding reproductive toxicity of neonicotinoid pesticides (neonics) in rodents finds that all studies “demonstrated negative impacts on male reproductive endpoints in association with neonic exposure, including reduced sperm count, reduced sperm motility, and altered sperm morphology.” These studies highlight how neonics, designed to target insect nervous systems, can affect mammalian systems, representing risks to human health. Criteria for inclusion in the review was restricted to endocrine and/or reproductive outcomes in male rats and mice, leading the authors to analyze 21 studies published between 2005 and 2025. “This narrative review employed a systematic approach and determined that neonics exhibit reproductive toxicity in male rats and mice, particularly impairing testicular function and sperm quality at high exposure levels,” the researchers report. They continue, “Despite species-specific differences, the conserved nature [core mechanism] of reproductive processes across mammals supports the relevance of these findings to human health.” Study Background Neonicotinoids are a class of insecticides that share a common mode of action that affects the central nervous system of insects, resulting in paralysis and death. There is a wide body of science on the effects […]

(Beyond Pesticides, January 21, 2026) The data in the annual U.S. Department of Agriculture (USDA) pesticide residue report, released earlier this month, continues to show a pattern of pesticide residues in the majority of food tested by the U.S. Department of Agriculture (USDA). Health advocates say low-level pesticide residues in the food supply within legal limits raise serious hazard concerns, while USDA, in its Pesticide Data Program–Annual Summary, Calendar Year 2024, points to controversial residue standards as a measure of safety. The USDA report finds that over 57 percent of tested commodities contain at least one pesticide and that less than one percent of detected residues violate the legal limit set as a tolerance by the U.S. Environmental Protection Agency (EPA). Residues allowed under tolerances establish allowable pesticide use patterns in agriculture that, beyond dietary risks, result in exposure to farmworkers, farmers, waterways, wildlife, and the broad ecosystem in which they are used. (See Eating with a Conscience for a list of pesticides allowed in food production by commodity.) With respect to the preponderance of evidence on adverse health and ecological effects of cumulative exposure to toxic agrichemicals, including pesticides, Beyond Pesticides has called for the transition to organic agriculture. […]

(Beyond Pesticides, January 20, 2026) With Monday’s celebration and affirmation of Martin Luther King Jr.’s life and legacy, the question of adequate protection of the people and communities at greatest risk from toxic chemical production, transportation, use, and disposal looms large. This is especially true with the current diminished federal regulatory authority and Bayer/Monsanto’s U.S. Supreme Court challenge of chemical manufacturers’ responsibility to warn users of their products of hazards like cancer. Actions Being Taken In response to the chemical industry campaign to deny people the right to sue under longstanding failure to warn law, groups are calling for public support of U.S Senator Cory Booker’s (D-NJ) bill, Pesticide Injury Accountability Act(S. 2324) seeks to uphold this right  to sue. The groups are calling on the public to “Tell your U.S. Senator to co-sponsor S. 2324, the Pesticide Injury Accountability Act.” This bill will amend the Federal Insecticide, Fungicide, and Rodenticide Act of 1972 (FIFRA) to create a federal right of action for anyone who is harmed by a toxic pesticide.  In an additional action in honor of Martin Luther King, Jr., Beyond Pesticides is calling on the public to “Tell members of Congress to ensure that with the termination of environmental justice programs at EPA, they […]

(Beyond Pesticides, January 6, 2026) Editor’s Note: We begin the new year with a clarion call for meaningful strategies to eliminate petrochemical pesticide and fertilizer use, based on the preponderance of science that documents both the hazards of their use and the abject failure of regulations in the U.S. and worldwide to accurately account for their harm to health and the environment. Over the holiday season, we have been cheered by letters to the editor, one from a pediatrician in Missoula, Montana and another from a student in Cedar Falls, Iowa, calling for the elimination of pesticide use in their communities. This call for action in communities targets the places where we live, work, learn, and play—where critical decisions on the use of poisons and contaminants are being made daily in our parks, playing fields, schools, open space, and other public properties. We have the tools to eliminate pesticide use with defined organic practices and compatible materials. We should accept nothing less. The scientific study we write about today (below) details an outrage of huge proportions, a synergistic effect of chemical interactions of widely used synthetic pyrethroid insecticides in combination with environmental stressors—resulting in adverse effects 70 times greater than when […]

(Beyond Pesticides, January 2, 2026) Texas-based pecan orchard Swift River Pecans is collaborating with local conservation nonprofit Merlin Tuttle’s Bat Conservation “so they could collect more information on the species that visit his 266-acre property, and to show off the bats’ value to his operation,” according to recent coverage by NPR affiliate KCUR. “Bats love to munch on insects like stink bugs and moths. Some farmers are now relying on the mammals for pest control – and ditching chemicals,” says Michael Marks, reporter for NPR (Harvest Public Media) and Texas Standard. The orchard operator and nonprofit have been collaborating since 2004, after Troy Swift (orchard owner) employed a chemical-intensive approach since purchasing the land in 1988. Merlin Tuttle, “an ecologist and conservationist who has spent 65 years studying bats around the globe,” has been setting up bat boxes using cypress trees from a lumber mill on-site—the researcher has opted for this wood type because it is porous and regulates temperature appropriately. “Our job is to work with Mother Nature instead of against her to make the best pecans money can buy. That’s the way we see it,” says Mr. Swift, who also serves as the president of the Texas Pecan […]

(Beyond Pesticides, December 17, 2025) In a 50-plus page opinion, the United States Court of Appeals for the Ninth Circuit ruled in October for the plaintiffs on providing general public access to information on genetically engineered products, overturning a 2016 U.S. Department of Agriculture (USDA) rule that permitted the use of a “QR code” or smartphone labeling for food products made with genetically modified organisms. However, the court rejected the plaintiffs’ argument that the use of the term “bioengineered” is misleading, given the general public’s understanding of the common usage of “genetically engineered” or genetically modified.” The case was filed by the Center for Food Safety on behalf of a coalition of public interest organizations and grocers, including Natural Grocers, Citizens for GMO Labeling, Label GMOs, Rural Vermont, Good Earth Natural Foods, Puget Consumers Co-Op, and National Organic Coalition. “We’ve fought for decades for GMO labeling, as required by more than 60 other countries, and today’s decision is a crucial culmination of those hard-fought efforts,” says George Kimbrell, legal director at Center for Food Safety and lead counsel in the litigation. He continues: “QR codes alone do not provide meaningful access to all Americans, and USDA now will have to […]

(Beyond Pesticides, December 10, 2025) On November 21, 2025, the International Agency for Research on Cancer (IARC), a branch of the World Health Organization (WHO), designated the endocrine-disrupting herbicide atrazine (as well as the herbicide alachlor) as “probably carcinogenic to humans.” Manufactured by the multinational, China-based pesticide corporation Syngenta, atrazine has been linked to various adverse health effects and runoff into waterways across the continental United States for years. Tyrone Hayes, PhD, researcher and professor of Integrative Biology at the University of California, Berkeley, who studies the endocrine-disrupting properties of atrazine and other chemicals, has said that atrazine induces cancer by turning on the enzyme aromatase. Dr. Hayes told conferees of Beyond Pesticides’ 31st National Pesticide Forum that: “[W]hat is concerning about aromatase expression and estrogen in mammals is breast cancer and prostate cancer. With regard to prostate cancer, there is an 8.4-fold increase in prostate cancer in men who work in atrazine factories and bag atrazine. There is at least one correlational study, which I didn’t publish, that shows women whose well water is contaminated with atrazine are more likely to develop breast cancer than women who live in the same community, but don’t drink the well water. (Kettles, […]

(Beyond Pesticides, December 9, 2025) In the Journal of Environmental Quality, researchers at the U.S. Department of Agriculture (USDA) report that a 4-year organically managed corn-soybean-oat system reduces nitrogen (N) loads by 50 percent with corn and soybean yields “equivalent to or higher than conventional [chemical-intensive] in most years.” The findings from a 7-year study comparing nitrate loss in organic and chemical-intensive management found that organically managed perennial pasture reduced nitrogen loads significantly. The study, which focused on nitrate pollution in agriculture that harms biodiversity, threatens waterways, drinking water, and public health, and releases nitrous oxide (an extremely potent greenhouse gas), was conducted at USDA’s National Laboratory for Agriculture and the Environment. Organic and regenerative organic farmers and businesses posit that if commodity crops can be grown in organically managed systems with competitive yields, then this supports their argument for alternative systems not only feasible but economically sustainable and responsible. Background and Methodology The researchers note that, in the eastern and U.S. Midwest, “subsurface tile drainage” (the practice of manually draining fields below the surface soil to assist fields that are otherwise challenging to drain due to wet areas/highly compacted soils) has exacerbated nitrogen and nutrient runoff, ultimately leading to diminished soil health. […]