(Beyond Pesticides, September 1, 2017) Tell your Governor to stop Monsanto from making false and deceptive claims about glyphosate (Roundup) –a pesticide that hurts workers. Because of its wide use by workers in parks, along utility and railroad rights-of-way, and on farms, use of Monsanto’s glyphosate results in more exposure than any other pesticide. Monsanto has developed and continues to grow its market for this product with false claims of the safety of the toxic chemical. Glyphosate is listed as a probable carcinogen by the International Agency for Research on Cancer (World Health Organization) and disrupts a pathway in humans necessary for healthy functioning of the gut microbiome. Meanwhile, Monsanto actively advertises and promotes its Roundup products as targeting an enzyme “found in plants but not in people or pets.” Act now to urge your Governor to act on false claims by Monsanto. Although EPA considers glyphosate to be “of relatively low oral and dermal acute toxicity,” symptoms workers could experience following exposure to glyphosate formulations include: swollen eyes, face, and joints; facial numbness; burning and/or itching skin; blisters; rapid heart rate; elevated blood pressure; chest pains, congestion; coughing; headache; and nausea. The additional ingredients in Roundup can be more toxic […]

(Beyond Pesticides, August 29, 2017) Air monitoring in Kern County, California, finds levels of the highly neurotoxic pesticide, chlorpyrifos, in excess of the levels of concern established by the U.S. Environmental Protection Agency (EPA) for pregnant women. Chlorpyrifos is linked to low IQs, autism and other developmental neurological effects. Earlier this year, EPA Administrator Scott Pruitt refused to ban chlorpyrifos to the dismay of many scientists, medical professionals, and farmworker organizations. The California Department of Pesticide Regulation (CDPR) released its 2016 air monitoring data where it was revealed that chlorpyrifos air concentrations for a one-month period at the air monitoring site on the campus of Shafter High School in Kern County was 39.4 nanograms per cubic meter (ng/m3) – more than 18 times higher than EPA’s level of concern for pregnant women (2.1 ng/m3).  Shafter High School is some distance from fields in an area where chlorpyrifos use is not as high as in other parts of Kern County or elsewhere in California. More than 1.1 million pounds of chlorpyrifos was used in California in 2015, and more than a quarter of that is used in Kern County. High chlorpyrifos levels at a school means that children and unsuspecting teachers and […]

(Beyond Pesticides, August 28, 2017) School policies must protect children from pesticides by adopting organic land and building management policies and serving organic food in cafeterias. At the start of the school year, it is critical for school administrators to make sure that students and teachers are learning and teaching in an environment where no hazardous pesticides are used in the school’s buildings or on playing fields. It is also essential that children have access to organic food in food programs and manage school gardens organically. Send a letter to your local officials urging them to tell school districts to adopt organic management and serve organic food to students. In addition, there are other things you can do: Whether a parent, teacher, student, school administrator, landscaper or community advocate, there are steps that should be taken to make sure the school environment is a safe from toxic chemicals, as the new school year begins. For Parents and Teachers: Because children face unique hazards from pesticide exposure due to their smaller size and developing organ systems, using toxic pesticides to get control insects, germs, and weeds can harm students much more than it helps. The good news is that these poisons are unnecessary, given the availability of […]

(Beyond Pesticides, August 25, 2017) While organic agriculture still represents only a fraction of the world’s food production, organic food sales have enjoyed remarkable growth over the past couple of decades, which is captured in a recent article, Building a global platform for organic farming research, innovation and technology transfer, published by Springer online. This growth of organic is propelled by consumers and farmers who recognize significant environmental and health advantages of organic, compared to chemical-intensive agriculture. In this context, studies conclude that organic agriculture may be the best way to meet the world’s food security and environmental needs. A bit of history for some context on this issue: for millennia, of course, all agricultural was “organic.” Even the Industrial Revolution — which brought the combustion engine that enabled machines that made tilling, planting, and harvesting less animal-bound and human-labor intensive — had minimal impact on other aspects of how food was planted, raised, and harvested. In the 1960s, the so-called “Green Revolution” took hold, powered in part by the post-WWII technological and industrial boom in scientific and technical discoveries and applications, and in part by a rapidly growing global population that shared inequitably in the world’s food production. This […]

(Beyond Pesticides, August 24, 2017) Common pesticides used on canola crops significantly reduce bumblebee egg laying and may lead to local population extinction, according to new research published in the journal Nature by scientists at the Royal Holloway University of London. This is the latest study to investigate how neonicotinoids, insecticides linked to the global decline of pollinator populations, are changing the landscape that humans rely on for food production and other ecological services. Although this eye-opening study should be a wake-up call for regulators in the U.S., there is little indication that federal agencies tasked with protecting pollinators and the wider environment are willing to make changes that would affect the profits of multinational chemical companies. Researchers began their study by visiting canola fields in the United Kingdom that had been treated with neonicotinoids, observing the distribution of various bumblebee species. One of the most abundant species found is Bombus terrestris, a key pollinator and the most common bumblebee throughout Europe. Colonies of B. terrestris were then purchased commercially, and roughly 230 queens were successfully mated in the lab. In addition to pesticide exposure, scientists used length of hibernation as a variable in their experiment. This is because bumblebee […]

(Beyond Pesticides, August 18, 2017) The exuberant consumer interest in Farm-to-Table (aka Farm-to-Fork) dining experiences, which germinated in the 1970s, grew dramatically during the last couple of decades, as consumers became far more interested in eating healthfully and knowing more about the sourcing of their food. The bloom may be coming off the rose just a bit, as people respond to a variety of concerns, including pricing; some perception of “preciousness” or elitism about the movement; the occasional “food fraud” — cutting corners and/or “greenwashing” — perpetrated by those looking to cash in on the trend without delivering the real goods; and ethical concerns rooted in a growing recognition of health, safety, and inequality problems in the U.S. In the early 2000s, those clued in to the food and agriculture scene witnessed an exciting new trend: Farm to Table (FTT) restaurants, and a concomitant focus on local sourcing, and organic and sustainably raised food. The idea promised foods grown and produced nearby, greater transparency about that sourcing, relationships with a region’s producers, more organics, and generally, more-healthful fare. As the sector has grown, those working in it have begun to talk about the difficulties inherent in such an enterprise. Andrea Reusing, […]

EU(Beyond Pesticides, August 16, 2017) Millions of eggs and egg products have been pulled from supermarket shelves in 15 countries in Europe after it was discovered that the eggs were contaminated with the insecticide fipronil. Now,  the European Commissioner in charge of food safety has called for a meeting of ministers and national regulatory agencies to discuss the widespread European contamination. However, fipronil is not allowed for use in food production in Europe, raising concerns over food safety and regulatory oversight. This incident reminds U.S. consumers about the disarray of the U.S. food safety system, as reported by the U.S. Government Accountability Office (GAO) in 2014. According to the GAO report, Food Safety: FDA and USDA Should Strengthen Pesticide Residue Monitoring Programs and Further Disclose Monitoring Limitations, there is a lack of government coordination on food safety and the U.S. Food and Drug Administration (FDA) does not test food for several commonly used pesticides with established tolerance levels. The report sounds an alarm that GAO began sounding  in the 1980’s in several reports that identify shocking limitations of  FDA’s approach to monitoring for pesticide residue violations in food. (See Beyond Pesticides’ coverage.) Since that report, FDA announced, then withdrew its announcement, […]

(Beyond Pesticides, August 14, 2017) Ask your U.S. Senators to co-sponsor legislation to ban the neurotoxic insecticide chlorpyrifos after the U.S. Environmental Protection Agency (EPA) Administrator Scott Pruitt reversed the previous administration’s proposal to discontinue its food uses. [The bill is currently co-sponsored by Senators Cory Booker (D-NJ), Ben Cardin (D-MD), Richard Durbin (D-IL), Kirsten Gillibrand (D-NY), Kamala Harris (D-CA), Ed Markey (D-MA), and Jeff Merkley (D-OR).] With EPA’s own assessment that the chemical is too toxic to children, it is time for Congress to intervene to get this highly toxic pesticide off the market. In March 2017, EPA Administrator Scott Pruitt reversed a 2015 proposal to revoke food residue tolerances of chlorpyrifos. A revocation of chlorpyrifos tolerances would have effectively banned the chemical from use in agriculture. Instead, Administrator Pruitt’s decision indicated the agency will continue to study chlorpyrifos and would not take any action until 2022. EPA’s assessment, which incorporates recommendations from a 2016 Scientific Advisory Panel (SAP), finds that children exposed to high levels of chlorpyrifos have developmental delays, attention problems, attention-deficit/hyperactivity disorder problems, and pervasive developmental disorders. The SAP agreed with EPA that there is an association between chlorpyrifos prenatal exposure and neurodevelopmental outcomes in children. In 2016, EPA concluded […]

(Beyond Pesticides, August 11, 2017) On August 1, a second round of internal Monsanto documents became public, stirring up additional questions and speculation about Monsanto’s potential malfeasance — i.e., its efforts to hide information about impacts of its popular glyphosate-based herbicide, Roundup. This follows on the heels of the March 2017 unsealing, by federal judge Vince Chhabria, of internal Monsanto documents — the “Monsanto Papers” — that evidenced questionable research practices by the company, inappropriate ties to a top EPA official, and possible “ghostwriting” of purportedly “independent” research studies. This latest release, of more than 700 documents, came courtesy of Baum, Hedlund, Aristei & Goldman, one of many law firms representing thousands of families who claim that exposure to Roundup caused non-Hodgkins lymphoma (NHL), a blood cancer, in their loved ones. Such litigation has been triggered, in part, by the 2015 finding of the International Agency for Research on Cancer (a branch of the U.N.’s World Health Organization) that glyphosate is “probably carcinogenic to humans.” The plaintiffs allege that the combination of glyphosate and surfactants used in Monsanto’s Roundup products is even more toxic than glyphosate alone, and that Monsanto has sought to cover up that information. Monsanto has continued to […]

(Beyond Pesticides, August 10, 2017)  New data released by the U.S. Department of Agriculture (USDA) earlier this month, indicating a slight increase in the number of honey bee colonies, is masked by beekeepers’ efforts to split hives in the face of losses. The USDA reports that Colony Collapse Disorder losses (CCD) are down 27% compared to the past year. While these numbers may seem to be a positive sign after over a decade of consistent pollinator declines, they are more indicative of a beekeeping industry that is using every available tactic possible to stay viable. With the continued use of highly toxic neonicotinoid insecticides in farms, gardens, and public spaces throughout the country, the long-term health honey bees and other pollinators continue to be in jeopardy. According to USDA’s National Agricultural Statistics Service (NASS), the number of beekeeping operations with five or more colonies reported a total of 2.89 million colonies in April 2017, a 3% increase from April 2016, when numbers stood at 2.80 million. News media such as Bloomberg hailed this report in an article headlined “Bees Are Bouncing Back From Colony Collapse Disorder.” However, a closer look into the numbers and beekeeper accounts reveals what is actually occurring. A more accurate […]

(Beyond Pesticides, August 9, 2017) Common toad tadpoles express more venom when chronically exposed to glyphosate herbicides, a study published last month in Proceedings of the Royal Society B indicates. Glyphosate, an increasingly controversial chemical found in Roundup brand herbicides produced by Monsanto, has been linked to a range of adverse impacts in both wildlife and people. The results of this research indicate a need to reduce the use of glyphosate in our environment to ease chronic stressors to sensitive wildlife like amphibians. Scientists tested the effects of formulated glyphosate products on toad tadpoles through experiments in a laboratory setting, as well as a mesocosm, a controlled outdoor environment that replicates natural conditions. Tadpoles in the lab were split into a series of groups which were each exposed to varying levels of glyphosate, some for the duration of the experiment, and others for 9 day periods during different stages in their development. For mesocosm tadpoles, researchers set up large plastic tubs and created small self-sustaining ecosystems with pond water and beech leaves. Glyphosate herbicides were added to certain tubs at either low or high concentrations. Both lab and mesocosm experiments had control tadpoles not exposed to any glyphosate herbicides. Tadpoles […]

(Beyond Pesticides, August 8, 2017) More than 1,400 official complaints of crop damage related to the herbicide dicamba have been recorded across 17 states this year, leading some to question a new formulation of the chemical used in genetically engineered (GE) fields. Dicamba, a toxic pesticide prone to drift off the target site, has been used in agriculture for decades. However, new GE crops developed by Monsanto must be paired with specific formulations of dicamba, and until now many believed these drift incidents were the result of illegal formulations of dicamba being applied to fields. But the extent of damage now being observed, covering over 2.5 million acres, is casting doubt on this theory, and raising more questions as to whether the new dicamba formulation is actually the cause of the widespread drift damage. Fruits and vegetables, as well as other crops that are not genetically engineered to tolerate dicamba are often left cupped and distorted when exposed to the chemical. Monsanto, DuPont Co. and BASF SE sell new formulations of the herbicide for use on dicamba-tolerant soybeans and cotton, and state enforcement officials and farmers have attributed last year’s damage incidents to off-label uses of older dicamba products. Initial reports began to surface […]

(Beyond Pesticides, August 3, 2017) Working in close contact with pesticides over the course of one’s lifetime increases the risk of Chronic Obstructive Pulmonary Disease (COPD) and other breathing disorders, according to a study published in Thorax by a team of Australian researchers. While cigarette smoke remains the single leading cause of lung disease worldwide, there is growing interest in understanding the environmental exposures of individuals that develop breathing problems, but have never smoked. Given the growing list of pesticide-induced diseases, the study’s results reinforce calls for a change in pest management approaches that safeguard farmwokers and pest control operators. Researchers’ examination of pesticide exposure made use of a health study that first began in Tazmania in 1968, and tracked asthma prevalence in participants at ages 12, 18, and 30. With this background data in hand, researchers followed up with a subset of study participants, now roughly 45 years old, and were able to further analyze 1,255 participants via in-person laboratory tests. “Our study looked at long-term exposure to pesticides,” said Sheikh Alif, PhD, lead researcher of the study at the University of Melborne to Reuters. “[I]t is thought that long-term exposure to pesticides increases mucus secretion and muscle contraction […]

(Beyond Pesticides, August 2, 2017). August’s PolliNATION Pollinator of the Month is the Pollen Wasp! Pollen wasps, of the small subfamily Masarinae are the only “vegetarian” wasp in the family Vespidae., They feed solely on nectar and pollen, unlike their more aggressive Vespid wasp cousins. There are 300 species of pollen wasp from 14 genera spread across the globe, however, in the U.S., all 14 species of pollen wasps originate from the genus Pseudomasaris. Range Pollen wasps are found throughout the world, though they tend to concentrate in arid areas of southern Africa, and North and South America. They are not documented in the tropics or in Antarctica. In the United States, they can be found from Washington to as far south as New Mexico, and as far east as Nebraska. They are solitary pollinators who make their nests out of mud, often attached to branches, rocks, or hanging off ledges. Diet and Pollination Pollen wasps differ from their omnivorous Vespid wasp relatives by rearing their young on nectar and pollen, rather than other insects. They are the only Vespid species which do so. Their nests, made up of a mixture of soil and nectar, are usually comprised of 4-10 […]

(Beyond Pesticides, August 1, 2017) A collection of long archived documents dating back to the 1920s were released last week showcasing the efforts of the chemical industry and the federal government to conceal from the public the real dangers associated with the use and manufacture of chemical products. The Bioscience Resource Project and the Center for Media and Democracy released more than 200,000 pages of these documents now accessible on the “Poison Papers” website. First reported in The Intercept, the project, “Poison Papers,” makes publicly available documents obtained through legal discovery in lawsuits against Dow, Monsanto, the U.S. Environmental Protection Agency (EPA), the U.S. Forest Service, the Air Force, and pulp and paper companies, among others. Activist Carol Van Strum stored much of these documents in her rural Oregon barn. Ms. Van Strum’s activism on pesticides and other toxic chemicals began in the mid-1970s, when she and her neighbors in Oregon filed a lawsuit against the U.S. Forest Service to stop the spraying of 2,4,5-T, a dangerously toxic herbicide that made up one-half of the ingredients in the deadly Agent Orange (the other ingredient was the still widely used herbicide 2,4-D). The spraying directly doused her four children, who developed headaches, nosebleeds, and bloody diarrhea. Miscarriages […]

(Beyond Pesticides, July 28, 2017) According to a report released earlier this month by the Coalition for Safer Food Processing and Packaging, a national alliance of leading public health and food safety groups, toxic, hormone disrupting, industrial chemicals have been found in 10 varieties of macaroni and cheese products. The coalition is calling on food companies, especially the Kraft Heinz Company, maker of the iconic boxed mac and cheese, to eliminate sources of these chemicals from their cheese products. The tested mac and cheese products contained elevated levels of phthalates, chemicals used in industrial processing of plastics, adhesives and rubber, among other things, as well as “inert” ingredients in pesticide products. The study tested 30 items of individual cheese products from various manufacturers that were purchased at retail grocery stores in the U.S and shipped to the lab, unopened, in their original packaging. The cheese product items tested include nine of Kraft’s many cheese products. Results found that nearly every cheese product tested contained 10 different phthalates, with six found in a single product. Eight of the nine Kraft mac and cheese products tested contained phthalates. DEHP, a phthalate currently banned in several countries, was found in 10 of the mac […]

(Beyond Pesticides, July 27, 2017) Earlier this week U.S. Senators Tom Udall (D-NM) and Richard Blumenthal (D-CT) introduced a bill that would ban use of the insecticide chlorpyrifos. The Protect Children, Farmers and Farmworkers from Nerve Agent Pesticides Act, S. 1624, comes one week after an appeals court refused to require the U.S. Environmental Protection Agency (EPA) to make a decision over whether to ban the chemical. Removing this neurotoxic insecticide from the environment would significantly reduce health risks for children and farmworkers in underserved rural communities, build pressure to address all toxic organophosphates, and help push U.S. agriculture in a more sustainable direction. As with other organophosphate class chemicals, chlorpyrifos, first registered in 1965 by Dow Chemical, is derived from nerve agents used during World War 2. The chemical is linked to a range of negative health and environmental outcomes that warrant its prohibition. Children are at particular risk from the chemical due to their developing immune, organ, and nervous systems.  As with other organophosphate nerve agents, the chemical acts on the body’s nervous system, inhibiting the movement of neurotransmitters called cholinesterase. Chlorpyrifos chemically binds to the site where cholinesterase would in the body, preventing normal nerve impulse transmission. […]

(Beyond Pesticides, July 25, 2017) With the legalization of medical and recreational marijuana in dozens of states, the question of pesticide use in commercial cannabis production and resulting residues in a range of products is a burning issue. The U.S. Environmental Protection Agency (EPA) injected itself into this question when last week it issued a notice of intent to disapprove the planned registration of four pesticides for cannabis production by the state of California. Given cannabis’ narcotic status by the federal government, EPA does not register pesticides for use in marijuana production. However, states and previously EPA have considered using a Special Local Needs (SLN) permit under the nation’s pesticide law, the Federal Insecticide Fungicide and Rodenticide Act (Section 24c), to allow this unregistered pesticide use to meet an “existing or imminent pest problem.” While reports suggest that EPA’s rejection is likely politically motivated based on the current administrator’s opposition to cannabis legalization in general, the agency’s determination is consistent with Beyond Pesticides’ letters to states and EPA, which encourage the burgeoning industry to root itself in organic production, without the use of toxic pesticides. “The cannabis industry has the opportunity to develop with organic soil management and fertility practices that […]

(Beyond Pesticides, July 21, 2017) A March 2017 review of studies on the agricultural use of glyphosate (the active ingredient in “Roundup” and other formulated herbicides) points to widespread persistence in soils subject to long-term, intensive glyphosate use, and myriad resulting concerns about impacts on soil and environmental health. The review, by Robert J. Kremer, PhD, of the University of Missouri School of Natural Resources, cites concerns that include: reduction of nutrient availability for plants and organisms; disruption to organism diversity, especially in the areas around plant roots; reductions of beneficial soil bacteria; increases in plant root pathogens; disturbed earthworm activity; reduced nitrogen fixing at plant roots; and compromised growth and reproduction in some soil and aquatic organisms. Globally, glyphosate is the most widely used herbicide compound: in 2017, worldwide use is estimated to be approximately 1.35 million metric tons. Use in the U.S. has risen dramatically — from 2.72–3.62 million kg in 1987 to approximately 108 million kg in 2014, and 15-fold since 1996, when genetically engineered (GE) glyphosate-tolerant crops were introduced. Use has grown for a number of reasons, including more-intensive use as resistance to the herbicide grows. Researchers have found that, after years of consistent application to […]

(Beyond Pesticides, July 17, 2017) Last week, Center for Food Safety (CFS) filed a legal petition demanding major updates and improvements to the U.S. Environmental Protection Agency’s current review of pesticides. The petition specifically seeks to compel EPA to require that pesticide companies provide safety data on all ingredients of a pesticide products, or formulations, both active and inert. The agency generally only requires data on a pesticide product’s active ingredient, despite evidence of potential hazards associated with synergism between ingredients, including inert (undisclosed) ingredients, and other pesticides applied in combination. According to Amy van Saun, attorney with CFS, “EPA’s job is to ensure pesticides are safe for children, families, and the environment, but numerous pesticides have other ingredients or combined effects that are causing significant risks and harm. EPA’s outdated and insufficient safety assessment endangers the public welfare and must be brought into the 21st century.” The CFS petition requests the following actions from EPA: Revise pesticide registration regulations to take into account all pesticide ingredients (active, inert and adjuvant) and their effects on the environment. Revise pesticide registration regulations to require whole pesticide formulation and tank mixture testing to take into account synergistic effects. Revise pesticide registration regulations to require inert […]

(Beyond Pesticides, July 13, 2017) Over the past week, both Arkansas and Missouri issued bans on the sale and use of the weedkiller dicamba by farmers because of crop damage associated with the pesticide’s drift off treated fields. On Friday, July 7, the Arkansas Agriculture Department announced this emergency 120-day ban, which raised civil penalties for misuse of the toxic herbicide from $1,000 to a maximum of $25,000. The same day, the Missouri Department of Agriculture announced a temporary “Stop Sale, Use or Removal Order” on all dicamba products in the state labeled for agricultural use. Dicamba has been linked to damage of the kidney and liver, neurotoxicity, and developmental impacts. The chemical has a strong propensity to volatilize small particles of the herbicide into the air and drift far off-site. Sensitive crop species can be damaged by dicamba at levels in the parts per million. As of July 7, nearly 600 complaints of dicamba danage have been filed by Arkansas farmers in 23 different counties. In Missouri, as of July 3, there are 123 cases of dicamba injury complaints under investigation and according to the Missouri Soybean Association, “more than 200,000 Missouri soybean acres currently show signs of suspected dicamba […]

(Beyond Pesticides, July 6, 2017) The Washington State Department of Ecology (Ecology) is evaluating a new permit application for the use of imidacloprid, a toxic neonicotinoid, to combat a growing native population of burrowing shrimp that threatens oyster beds in Willapa Bay and Grays Harbor in Washington state. The application was recently submitted to Ecology by a group of oyster farmers from the Willapa Grays Harbor Oyster Growers Association (WGHOGA), who “propose to use the pesticide to treat tide lands to support their aquaculture practices.” Imidacloprid is known to be toxic to bees and aquatic organisms, raising questions on the impacts of its use on the long-term ecological health of the bays. In April 2015, much to the dismay of activists and concerned local residents, Ecology approved a permit submitted by oyster farmers for the use of imidacloprid to combat burrowing shrimp in these aquatic ecosystems. But with a nationwide public outcry, the permit was withdrawn in May 2015. The recent request that was submitted differs in several ways from this 2015 permit, including: The new permit proposes treating 485 acres in Willapa Bay and 15 acres in Grays Harbor, compared to 2,000 acres combined from both water bodies in the 2015 permit. The oyster farmers […]

(Beyond Pesticides, July 5, 2017) The Hoverfly is July’s pollinator of the month. Hoverflies, also known as flower flies and syrphid flies, are members of the “true fly” order Diptera, family Syrphidae. There are roughly 200 genera and 6,000 species of hoverflies throughout the world. Range Hoverflies are commonly seen in in flowering landscapes across the globe. According to the United States Forest Service (USFS), there are almost 900 species of the family in North America. They live in a range of habitats, including decaying wood, still and moving freshwater, on plants, and sometimes even in other insects’ nests. They are not often found in desert regions, and no known species have been discovered in Antarctica. Diet and Pollination The diet of hoverflies varies widely among species. In general, they are vital pollinators for a range of common flowering plants. Most adult flower flies have generalized mouthparts structured to sap up nectar and harvest pollen from open flowers; others use a long, beak-like proboscis to imbibe nectar from tube-shaped flowers; and some reportedly feed on the honeydew secreted from aphids. Because certain syrphid flies will feed on human perspiration, they are often mistaken for sweat bees. Unlike sweat bees, however, […]