(Beyond Pesticides, July 9, 2025) Policymakers in Tanzania are calling for increased investments in organic agriculture for the 2025/26 fiscal year budget, demonstrating the increase in political will to advance new systems of farming and land management after decades of relying on Green Revolution-style, or chemical-intensive, policies. On June 20, various ministers representing the national government presented speeches to Parliament on the national government’s plan and budget recommendations, as well as highlighting the previous fiscal year’s trends and use of funds.   Political and popular support for organic agricultural systems has gained momentum across the globe. Worldwide, organic farming practices quadrupled from 2000 to 2018, with over 180 countries supporting a global transition to organic agriculture. Newly published global survey data by the Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements – Organics International (IFOAM) reveal global organic agriculture to be at an all-time high, with 71.5 million hectares of farmland in production as of 2020. (See Daily News here). Farmer and agricultural cooperatives around the world, from Brazil to Madagascar and Togo, leverage organic systems to develop competitive business models in regional, national, and international markets. (See Daily News here.) The European Union, with […]

(Beyond Pesticides, July 8, 2025) A commentary published in Science of The Total Environment showcases the occupational and environmental exposure pathways of fossil-fuel-based pesticide and fertilizer products that children across the globe face, particularly in rural areas of low- and middle-income countries. The authors underscore “the urgent need for multi-level systemic change, resilient health systems, and active stakeholder engagement,” which includes “support for safer and more sustainable agricultural practices.” This includes specific asks for governments “to offer technical assistance to producers and encourage organic and agroecological practices to ensure both environmental justice and food security.” Organic food systems, and criteria for land management systems more broadly, are critical to addressing the triple crises of biodiversity loss, public health collapse, and climate emergency. Organic law, as defined in the Organic Foods Production Act (OFPA) of 1991, is designed as a participatory process with accountability and transparency integral to the statutory language. The law creates the National Organic Standards Board (NOSB), comprised of farmers, consumers, and conservation organizations, a scientific expert, an organic certifier, and a retailer with the statutory authority to adopt binding recommendations to the Secretary of Agriculture on the National List of Allowed and Prohibited Substances. Simultaneously, the public […]

(Beyond Pesticides, July 3-4, 2025) On this Independence Day, Beyond Pesticides calls for holistic solutions that, as articulated in the Declaration of Independence, move the nation to ensure “certain unalienable Rights, that among these are Life, Liberty, and the pursuit of Happiness.” The founders of the United States were aware of the existential threat of corruption to democratic institutions. Alexander Hamilton, the first Secretary of the Treasury, warned in Federalist No. 68 of The Federalist Papers that the presidency could be overtaken by a despotic figure without adequate safeguards. James Madison, the fourth president of the United States, in Federalist No. 10 speaks to the danger that factions—defined as a group of people or entities “… who are united and actuated by some common impulse of passion, or of interest, adversed to the rights of other citizens, or to the permanent and aggregate interests of the community”—impose on the general public, if not checked by safeguards in the country’s political system. The foundational principles in the Declaration of Independence and the Constitution have been challenged under the current administration and in the U.S. Congress. Communities are facing a fourfold attack on these principles and the centuries-old promise of the nation: […]

(Beyond Pesticides, July 2, 2025) An article in The New Lede, entitled Seeking answers to a cancer crisis in Iowa, researchers question if agriculture is to blame, documents case studies of cancer diagnoses linked to chemical-intensive agriculture. Current national cancer rates, according to the American Cancer Society, show that two million new cancer cases are projected to occur during 2025 in the U.S. Additional research predicts 618,120 cancer deaths this year as well, highlighting a crisis of great concern. A wide body of science links increased cancer risks with exposure to agricultural chemicals, including petrochemical pesticides and synthetic fertilizers. Previous coverage from Beyond Pesticides showcases the disproportionate health risks to farmworkers and their families, as well as those living near agricultural fields, associated with exposure to harmful toxicants. Recent research ties pesticide use to cancer diagnoses among farmer populations through a literature review of clinical trials, as well as epidemiologic, case-control, and experimental studies, from not only the U.S. but Brazil, India, France, Egypt, Columbia, Ecuador, Mexico, Italy, and Spain. (See Daily News here.) Additional risks for children, as reported in a study in GeoHealth, are noted in Nebraska as exposure to agricultural mixtures show statistically significant positive associations with […]

(Beyond Pesticides, July 1, 2025) Published in Water Research, a study highlights the various routes for pesticide contamination, with the results identifying the presence of over 80 substances in streams without adjacent agricultural land use. “Our findings underscore the necessity of further investigating the non-agricultural entry pathways of pesticides and biocides to effectively mitigate their impacts on streams in non-agricultural catchments,” the authors state. They continue, “These streams often serve as critical refuge habitats and sources of recolonization, making their protection essential for biodiversity conservation.” In analyzing nonagricultural streams, the researchers find pesticide contamination that, while lower than levels found in streams directly next to agricultural land, can occur through various routes and threatens biodiversity in essential ecosystems. As the authors describe: “Although pesticide concentrations were lower than in agricultural streams, the potential toxicity of pesticides was associated with a significant reduction in sensitive insect populations, as indicated by the SPEARpesticides index. Notably, 40% of the studied streams did not achieve a good status according to the pesticide specific SPEARpesticides indicator.” The SPEARpesticides indicator is used “to identify pesticide effects on the aquatic invertebrate community. It measures the abundance of pesticide-sensitive species (“species at risk”) in relation to the abundance […]

(Beyond Pesticides, June 30, 2025) Temperatures are hot—and getting hotter. Climate change is one of multiple crises that are compounding one another. Environmental disasters, including fires, floods, and severe weather events, are brought on or exacerbated by widespread reliance on disruptive chemicals, which played a role in a delayed start to the southern California rainy season, hurricane-force winds, and low humidity levels—all elevated by climate change. While climate change may be most apparent—record heat in much of the U.S. this month, 128°F in Death Valley last year, and extreme heat globally, last year’s earliest Category 5 hurricane on record, another volatile wildfire season, etc.—as crises are escalating in human disease and biodiversity collapse.  Extreme heat is the deadliest weather disaster—killing hundreds of thousands of people every year. Heat makes the health effects of pesticides and other pollutants more serious. Climate change is intensifying the impacts of habitat destruction and toxic chemicals on biodiversity. As the problems grow,  false claims of climate change mitigation require scrutiny. In this context, as an example, regenerative agriculture fails to require the elimination of petrochemical pesticides and fertilizers—major contributors to the climate crisis—while certified organic agriculture does. As organic is increasingly understood to be a climate solution, OrganicClimateNet last year launched an aggressive effort to build the base of organic farmers in the European Union (EU). As the […]

(Beyond Pesticides, June 27, 2025) An article in The New York Times (NYT), entitled “A Killer Within Easy Reach,” highlights the use of the weed killer paraquat, a widely used herbicide in the U.S. and many other parts of the world despite being banned in over 70 countries, as the cause of numerous suicides. The article references the tiny nation of Suriname, located on the northeastern coast of South America, as they have “one of the highest suicide rates in the world,” with the majority of those deaths involving paraquat. Globally, paraquat is prevalently used in self-harm incidents. The chemical, when absorbed into the body, among other deadly effects, causes pulmonary fibrosis, making lung tissue brittle and causing respiratory failure. While this pesticide is intended and generally used for weed control, it is also highly lethal to humans in small amounts and is often easily accessible in many households. As the NYT article states, “Pesticides are among the leading means of suicide in agricultural areas of developing nations, implicated in more than 100,000 deaths annually.” Citing examples from around the world, the article states, “Sri Lanka’s crop yields had surged after the introduction of modern fertilizers and pesticides in the […]

(Beyond Pesticides, June 26, 2025) A review article in Nature Reviews Earth & Environment highlights how the pesticides used in global crop production pose risks to ecosystems and human health through multiple pathways. As the authors note, “Once applied to crops, pesticides are transported through surface and groundwater flows, atmospheric dispersion and wildlife migration.” Residues in food products, such as fruits and vegetables, as well as bioaccumulation within animals that are consumed as food, also threaten consumers around the world, particularly those relying on international trade. The researchers note: “In this Review, we summarize the pathways through which synthetic pesticides transcend boundaries, focusing on the impacts of their use in food production… First, we explain how environmental flows contribute to transporting pesticides to regions far from their original source. Next, we examine the role of international food trade in causing transboundary exposure and impact of pesticide use.” As a result, the study calls for prioritizing biodiversity and human health through sustainable methods while maintaining yield to support the growing population. The use of pesticides in chemical-intensive agriculture has exponentially increased since their first synthesis in the late 1930s. “Globally, pesticides were applied on agricultural land at an average rate of […]

(Beyond Pesticides, June 25, 2025) A United Kingdom (UK) study, published in May by the Women’s Environmental Network (Wen) and Pesticide Action Network (PAN) UK, is reporting levels of the herbicide glyphosate—a probable human carcinogen that is also linked to Parkinson’s disease—in tampons at concentrations 40 times higher than the legal drinking water limit. This finding highlights the serious public health threats that result from under-regulated period products, given that 1.8 billion people worldwide menstruate monthly, according to UNICEF.   The report raises fundamental concerns about the harm to women’s health associated with toxic chemical exposure. For tampon users, the vaginal route of exposure bypasses detoxification with a significantly higher absorption rate than skin. In addition, health concerns extend to ongoing chronic toxic chemical exposures to women worldwide working in cotton production and living in nearby communities. Methodology To investigate whether menstrual products contain harmful pesticide residues and whether current safety standards adequately control the risk of vaginal exposure, study researchers tested 15 boxes of tampons directly bought from UK supermarkets. These boxes were sent to an external laboratory for testing that looks for the presence of glyphosate and its breakdown product amionomethylphosphoric acid (AMPA) in the cotton material used to […]

(Beyond Pesticides, June 24, 2025) As changes in the executive branch of the federal government upend expectations among environmental stakeholders, the regulation of food safety in the United States is being revealed as a rickety structure built over a century with unpredictable and sometimes contradictory additions, extensions, remodels, and tear-downs. In the short term, clarity is unavailable, but there have been calls for revision and strengthening of regulatory processes—requiring lawmaker and regulator willingness to incorporate the vast body of evidence that pesticides do far more harm than good, and that organic regenerative agriculture is the surest path to human and ecological health. News reports out of Costa Rica in May brought public attention to drafted legislation to ban pesticides in the country that the World Health Organization (WHO) has defined as “extremely or highly hazardous, or those with evidence of causing cancer, genetic mutations, or affecting reproduction, according to the Globally Harmonized System (GHS).” The headline sparked a relook in this Daily News at the current and historical failure of U.S. policy, which allows cancer-causing pesticides in food production and land management, despite the booming success of a cost-effective and productive, certified organic sector for which petrochemical pesticides are not […]

Image: Art Page submission from Sara Grantham, “Pollen Song.” (Beyond Pesticides, June 20, 2025) A study in Conservation Genetics, entitled “Organic farming fosters arthropod diversity of specific insect guilds – evidence from metabarcoding,” showcases the negative effect of chemical-intensive, conventional farm management on insect populations when compared to organically managed meadows. The researchers find that the diversity and biomass of flying insects are higher with organic land management by 11% and 75%, respectively. “We report a higher diversity on organic meadows in comparison with conventional ones, all over the diversity of flying insects and not only based solely on a few species-poor groups as in previous studies,” the authors state. They continue: “We found significant richness differences between management types and increased functionality on organic meadows. Our results imply the superiority of organic farming in comparison to conventional farming in the conservation of insect diversity.” The topic of insect biodiversity and the decline of insect populations over the last few decades, also referred to as the insect apocalypse, has been extensively covered by Beyond Pesticides. As previously reported in the Daily News, “Continued Decline in Insect Species Biodiversity with Agricultural Pesticide Use Documented,” insects provide many important services, such as […]

(Beyond Pesticides, June 19, 2025) Juneteenth, officially recognized as a federal holiday since 2021, commemorates the arrival of Union soldiers in Galveston, Texas, to free enslaved people per the Emancipation Proclamation that was issued two and a half years prior. While June 19, 1865, does not mark the legal end of slavery nationwide, it was a crucial moment in the fight for freedom and continues to highlight the ongoing fight for human rights, equality, and environmental justice.   As Beyond Pesticides has previously shared in the Daily News, this commemorative day is a time for individuals and organizations to acknowledge and reflect on their past and current actions or inactions that perpetuate systemic racism. The father of environmental justice, Robert Bullard, Ph.D., defines environmental racism as any policy or practice that unequally affects or disadvantages individuals, groups, or communities based on their race. Dr. Bullard states that, until the 1980s, environmental conservation and pollution were separate. Many environmental organizations prioritized the preservation of “wilderness” rather than urban areas, predominantly comprised of POC, who continuously experience the disproportionate impacts of pollution and the effects of environmental racism.   Sharing the Science  A recent study regarding the intersections of urban planning, wildlife management, […]

***Featured Art Page submissions for National Pollinator Week, highlighted with the gratitude of Beyond Pesticides: Jesse from Livermore, CA: “Honeybee Pollinating Citrus Blossom”; Yumi from New York, NY: “Birds and the Bees”; Gretchen from Helena, MT: “Butterflies”; Janet from Concord, MA: “Beneath the Big Dipper”; and Trix from Petersburg, NY: “Downy Woodpecker.” (Beyond Pesticides, June 16, 2025) Every year, Beyond Pesticides announces National Pollinator Week to remind eaters of food, gardeners, farmers, communities (including park districts to school districts), civic organizations, responsible corporations, policy makers, and legislators that there are actions that can be taken that are transformative. All the opportunities for action to protect pollinators, and the ecosystems that are critical to their survival, can collectively be transformational in eliminating toxic pesticides that are major contributors to the collapse of biodiversity. This is why Beyond Pesticides starts most discussions and strategic actions for meaningful pollinator and biodiversity protection with the transition to practicing and supporting organic.  In launching National Pollinator Week, Beyond Pesticides makes suggestions for individual actions to increase efforts to think and act holistically to protect the environment that supports pollinators. The impact that people have starts with grocery store purchases and the management of gardens, parks, […]

(Beyond Pesticides, June 13, 2025) A report highlights the ongoing stress to the Chesapeake Bay Watershed from pollutants, particularly pesticides. The Chesapeake Bay is the largest estuary in the contiguous United States, with tributaries shared among six states and the District of Columbia. It receives runoff from nine major river systems traversing a wide mix of land uses, with significant agricultural and urban areas nearest the Bay and forest along the western boundary. Nearly 13 million people get their drinking water from the watershed. The watershed report by the Maryland Pesticide Education Network focuses primarily on the herbicide atrazine, the neonicotinoid insecticide thiamethoxam, and per- and polyfluorinated compounds (PFAS). Atrazine needs little introduction, being notorious for disrupting hormones, particularly estrogen, as demonstrated by the pioneering work of Tyrone Hayes and more recent research analyzed by Beyond Pesticides here, here and here. In male fish, it can trigger production of egg proteins, especially vitellogenin, and development of eggs in their testicles. These are manifestations of intersex, in which an organism shows forms of sexual differentiation of both sexes. The Chesapeake watershed report notes that atrazine and metolachlor (also an estrogen/androgen disruptor and suspected human carcinogen) occur together frequently in the Chesapeake […]

(Beyond Pesticides, June 11, 2025) Researchers developed a novel tool* in a recent study published in Nature Communications this year that successfully creates a map of the “pesticide-gut microbiota-metabolite network,” identifying “significant alterations in gut bacteria metabolism.” While the study authors acknowledge that this is not a complete map, since they selected specific pesticides and bacterial partners, the research adds to the body of peer-reviewed scientific literature that underscores the relationship between pesticide residues and human gut health. Organic farmers, as well as any land steward invested in agroecological practices and soil health, understand that microbial life (both in the body and in the soil) is dangerously undermined by the status quo of chemical-intensive land management. Background and Methodology The researchers leverage mass spectrometry to test metabolite (metabolomics) and lipid (lipidomics) relationships with pesticide residues, as well as an in vivo mouse model. *The map itself is a form of computational biology, which advocates have warned could be a false solution if not accompanied by other proven scientific methods. See here for analysis by the Natural Resources Defense Council on risks of unproven methods such as New Approach Methodologies [NAMs]. All major phylogenetic (“evolutionary relationships among biological entities”) groups are […]

(Beyond Pesticides, June 10, 2025) An industry-led campaign to quash lawsuits against chemical manufacturers because of their “failure to warn” about the hazards of their pesticide products has failed to move forward in nine state legislatures with significant GOP majorities (Iowa, Missouri, Idaho, Florida, Tennessee, Mississippi, Wyoming, Montana, and Oklahoma). As the Making America Healthy Again (MAHA) Commission released its first report to assess the root causes of childhood diseases and adverse health conditions, there continues to be an ongoing fight among forces within the Trump Administration on whether pesticides should even be mentioned. (See here for The New York Times coverage.) As federal funding cuts make their way through the Budget Reconciliation process, communities around the country are calling on their elected officials to protect their right to sue pesticide manufacturers with failure-to-warn claims; in an era of deregulation and ongoing failure of our regulatory agencies to assess potential associated harms, advocates demand the preservation of this legal right.  Status Report on State-Level Legislation  The only state that has active legislation, as of today’s writing, is North Carolina. The failure-to-warn language was inserted into the annual state Farm Bill package (SB 639) in Section 19, leading to public outcry in the Senate Judiciary Committee hearing on […]

(Beyond Pesticides, June 6, 2025) Published in Environmental Pollution, a study of commercial dry pet products finds dietary pesticide residues in dog and cat food, “highlighting the urgent need for improved regulatory frameworks to address the presence of non-approved pesticides in pet food.” Additionally, the researchers point out: “Current regulatory frameworks primarily assess the toxicity of individual pesticide compounds, yet real-world exposure involves complex mixtures that may lead to additive or synergistic effects. The presence of multiple residues in a single sample suggests that companion animals may be subjected to combined toxicological burdens that are not yet fully understood.” (See studies here, here, and here.) The researchers assess pesticide contamination, and their associated toxicological risks, in 83 total food products for dogs (43) and cats (40). Of the foods tested, the researchers found a total of 51 pesticides, many of which are banned in the European Union (EU), including 47% fungicides and 37% insecticides. “Pesticide residues in pet food pose potential risks to animal health, yet their occurrence and dietary exposure in companion animals remain largely unexplored,” the authors state. They continue: “To our knowledge, this is one of the first comprehensive investigations assessing both pesticide prevalence and potential dietary […]

(Beyond Pesticides, June 5, 2025) A study conducted in Pennsylvania and published in Environmental Entomology highlights threats to nontarget organisms from neonicotinoid insecticide exposure. Using species of ground beetles as an example, the study documents sublethal behavioral effects as well as decreased week-long survival. This research fills a notable gap in current research, with the authors explaining, “Predatory soil arthropods are under-represented in insecticide toxicity studies, severely limiting our understanding of how insecticides affect soil-invertebrate communities in agroecosystems.”   The researchers continue, “As a step toward addressing this issue, we conducted novel acute oral, topical, and soil-based toxicity assays on 9 ground beetle species (Coleoptera: Carabidae) in response to the neonicotinoid insecticides clothianidin, thiamethoxam, and imidacloprid.” The nine carabid beetle species, all common to agroecosystems in central Pennsylvania, were exposed to clothianidin, while additional assays with thiamethoxam and imidacloprid were conducted on the two most abundant species. A wide body of science exists that connects neonicotinoid exposure to health effects in a variety of nontarget organisms. Neonicotinoids, a class of neurotoxic insecticides, act as agonists of nicotinic acetylcholine receptors, “persist under field conditions, and are water soluble, enabling them to translocate into plants and provide systemic protection of seedlings,” the […]

(Beyond Pesticides, June 4, 2025) A new study published in Environmental Chemistry and Ecotoxicology finds that “higher pesticide exposure was significantly associated with elevated blood pressure and greater risks of hypertension.” More specifically, “[t]he results indicated that exposure to PNP [para-nitrophenol/parathion] and 2,4-D may contribute to an increased risk of hypertension.” According to data provided by the Centers for Disease Control and Prevention (CDC), roughly half of U.S. adults have hypertension, which can lead to increased risk for stroke and heart disease, two of the top causes of mortality in the nation. Amid worsening public health concerns, with young generations facing an increase in heart failure (see here for the Duke University School of Medicine analysis), advocates continue to call for the transformation of the food system, including increased access and production of whole-based organic food. Background Information and Methodology The authors of this community-based, case-control study are researchers at the Guangzhou Center for Disease Control and Prevention and the School of Public Health at Southern Medical University, both located in Guangzhou, China. The study included 360 participants, consisting of 180 hypertension cases and 180 non-cases (“normotensive individuals”) within China’s National Essential Public Health Services Program. All participants were over […]

(Beyond Pesticides, June 3, 2025) Chemical contaminants in wastewater have long been of concern, especially given the significant costs of upgrading wastewater treatment facilities to remove existing and emerging chemicals. In advancing chemical safety, one of the many regulatory determinations that Beyond Pesticides advocates for, prior to the allowance of any toxic chemical use, is the establishment of a realistic cleanup or disposal strategy. Yet, a plethora of petrochemical pesticides flood the market and contaminate the air, soil, water, and crops before poisoning humans and wildlife. A study in the Journal of Environmental Chemical Engineering uses the detectable levels of metabolites (breakdown products) of pesticides in wastewater to gauge exposure to populations living near flower bulb fields throughout the Netherlands. Wastewater samples were collected from five wastewater treatment plants (WWTPs) located in different parts of the Netherlands, with two of the locations (Tollebeek and Lisse) located near flower bulb fields and the other three representing control areas. The study finds that higher levels of chemicals correlate with proximity to agricultural fields and present a heightened health risk. The authors describe wastewater-based surveillance (WBS) as a complementary approach to human biomonitoring that they use “to assess the spatial differences in human […]

(Beyond Pesticides, June 2, 2025) One focus of the Make America Healthy Again (MAHA) Commission report* is children’s exposure to environmental chemicals and its link to health risks, particularly cumulative risk and chronic disease. With the evidence showing that the current approach to regulating pesticides and other chemicals fails to protect children’s health, it remains to be seen whether next steps will seek an overhaul and reorientation on the United States’ current reliance in chemical-intensive agriculture on hazardous pesticides that have been proven unnecessary by productive and profitable organic food production and land management systems, according to advocates. Beyond Pesticides and advocates are calling on the U.S. Department of Health and Human Services (HHS) Secretary, Robert F. Kennedy, Jr. to promote organic practices and protect children’s health from pesticides through the setting of pesticide tolerances on food, or allowable levels of pesticide residues—taking back an authority given to the U.S. Environmental Protection Agency (EPA) under a memorandum of understanding. The Food and Drug Administration, under HHS, is authorized to set tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA), and EPA is authorized to register pesticides under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). The predictable response from […]

(Beyond Pesticides, May 30, 2025) The Making America Healthy Again (MAHA) Commission report, Make Our Children Healthy Again: Assessment, published on May 23, drew criticism from the pesticide industry and agribusiness allies for pointing to independent science that identifies a range of pesticide-induced health hazards.* The Commission, chaired by Robert F. Kennedy, Jr., Secretary of the Department of Health and Human Services (HHS), is composed of the heads of numerous agencies of the federal government and the White House, from the U.S. Environmental Protection Agency (EPA), the U.S. Department of Agriculture (USDA), and the Office of Management and Budget (OMB), to the Assistant to the President and Deputy Chief of Staff for Policy Stephen Miller. The MAHA Commission was established by Executive Order 14212 on February 13, 2025. Despite extensive citations to the science on pesticide hazards, the report includes a section on “Crop Protection Tools,” in which there is a repetition of chemical industry talking points that pesticide residues in food comply with existing tolerances, thus implying that pesticides in food are safe. (See USDA Pesticide Data Program Continues to Mislead the Public on Pesticide Residue Exposure.) However, overall the report’s introduction sets a tone that seeks to catalogue […]

(Beyond Pesticides, May 29, 2025) A study, published in Environmental Toxicology and Pharmacology, “investigates genotoxic effects on farmers in Paraíba, Brazil, analyzing buccal mucosa cells [cells from inside the cheek] for DNA and cellular damage,” the authors write. In comparing data from 33 pesticide-exposed agricultural workers to 29 unexposed people in a control group, the researchers report that the “findings revealed significantly higher frequencies of cellular alterations and DNA damage among exposed farmers relative to the control group, with no significant impact from factors such as smoking, alcohol consumption, or family cancer history.” They continue, “These results underscore the genotoxic risks linked to prolonged pesticide exposure and highlight the necessity for stricter regulatory measures.” As Beyond Pesticides documents in Disproportionate Pesticide Hazards to Farmworkers and People of Color Documented… Again, farmworkers have been excluded from labor and occupational safety protection laws since their inception. The Occupational Safety and Health Administration (OSHA) defers all policy on pesticide protections to the U.S. Environmental Protection Agency (EPA), which has been widely criticized for providing inadequate worker protection standards. This study focuses on workers in Brazil, but represents issues that impact communities worldwide. “The agricultural sector plays a pivotal role in Brazil’s economy, encompassing […]