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Archive for the 'Vermont' Category


11
Aug

Vermont Law School Becomes First BEE Protective Campus!

(Beyond Pesticides, August 11, 2014) Vermont Law School announced Friday that its campus is going neonicotinoid pesticide-free, making it the first higher-education campus in the country to earn official recognition from the¬†BEE Protective Campaign, led by Beyond Pesticides and Center for Food Safety. The university joins an expanding list of communities across the country to […]

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11
Jun

Vermont Prepared for Challenges to GE Labeling Law

(Beyond Pesticides, June 11, 2014) Vermont is currently gearing up to defend against possible litigation its groundbreaking law to label genetically engineered (GE) food ingredients. The law, which is the first of its kind in the nation, was specially written so that it created ¬†the Food Fight Fund that allows individuals to donate to defend […]

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24
Apr

France Bans GE Corn Cultivation, VT Passes GE Food Labeling Bill

(Beyond Pesticides, April 24, 2014) France‚Äôs lower house of parliament passed a bill last week banning the cultivation of all strains of genetically engineered (GE) corn within its borders, even those strains that might not yet be approved within the European Union (EU). The law follows a decree adopted last month, which targeted the only […]

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23
Apr

Vermont One Large Step Closer to Labeling Genetically Engineered Food

(Beyond Pesticides, April 18, 2014) Last week the Vermont state Senate voted 28-2 to authorize the mandatory labeling of foods made with genetically engineered (GE) ingredients. The bill, H.112, ‚ÄúAn Act Relating to the Labeling of Food Produced with Genetic Engineering,‚ÄĚ passed the Vermont House of Representatives back in May, and now goes back to […]

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12
Mar

Whole Foods Says It Will Label GE Food in Stores within Five Years, as States Continue Push

(Beyond Pesticides, March 12, 2013) Despite the loss of Proposition 37 in California last November, GMO labeling efforts are moving forward throughout the United States. Late last week Whole Foods Market announced its own plan to label food with genetically engineered (GE) ingredients sold in its stores, making it the¬†first grocery chain in the nation […]

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09
Nov

Prop 37 Defeated at Polls, but Battle Against GE Food Remains Strong

(Beyond Pesticides, November 9, 2012) Proposition 37, the statewide proposition California voted on to label foods produced with genetically engineered (GE) ingredients, was narrowly defeated at the polls on Wednesday night by a margin of 6.2 percentage points, however uncounted votes may shift the results. Had it been approved, Californians would have required labels for […]

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08
May

Vermont Passes First Statewide Fracking Ban

(Beyond Pesticides, May 8, 2012) On May 4, the Vermont House of Representatives voted 103-36 to give final passage to legislation that will make Vermont the first state in the nation to ban the practice of hydraulic fracturing for natural gas. Fracking is a method of extracting natural gas from deep in the ground by […]

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29
Nov

Atrazine in Drinking Water May Cause Menstrual Cycle Irregularities in Women

(Beyond Pesticides, November 29, 2011) New research shows that women who drink water containing the widely used herbicide atrazine may be more likely to have irregular menstrual cycles and low estrogen levels, even at concentrations far below federal drinking water standards considered safe by the U.S. Environmental Protection Agency (EPA). Researchers compared women living in […]

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02
Aug

Study Finds Frogs Near Agricultural Fields More Likely To Be Deformed

(Beyond Pesticides, August 2, 2007) According to the Associated Press (AP), a new study finds frogs in Vermont living near farms are more than twice as likely as those living elsewhere to have deformities like missing legs. Yale University ecologist David Skelly, Ph.D., told the AP he decided to look at Vermont frogs because the […]

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