(Beyond Pesticides, November 18, 2009) A report released yesterday and authored by Charles Benbrook, PhD, chief scientist at The Organic Center (TOC), finds that the rapid adoption by U.S. farmers of genetically modified corn, soybeans and cotton has promoted increased use of pesticides, an epidemic of herbicide-resistant weeds, and more chemical residues in foods.
The [...]
(Beyond Pesticides, April 23, 2008) Ontario is moving to reduce exposure to toxic chemicals by banning the sale and cosmetic use of pesticides. Legislation to be introduced today would make Ontario’s pesticide rules among the toughest in North America. It would also replace a variety of municipal by-laws in place across the province.Studies by public [...]
(Beyond Pesticides, July 11, 2007) According to the U.S. Department of Agriculture’s (USDA) Economic Research Service, the number of genetically engineered (GE) crop acres by U.S. farmers has skyrocketed since their introduction in 1996, despite resistance from consumers and concerns about agricultural and environmental impacts. Because the U.S. does not require GE crops to be [...]
(Beyond Pesticides, June 11, 2007) Scientists from the University of Nebraska-Lincoln (UNL) have discovered a gene that enables crops to tolerate being sprayed with dicamba. Citing previous experience with glyphosate resistant crops, environmentalists are concerned that this will increase use of a toxic herbicide while negatively impacting health and the environment.
This new gene expands the [...]
Beyond Pesticides Daily News Blog is is proudly powered by Wordpress
Navigation Theme by GPS Gazette