(Beyond Pesticides, June 14, 2013) Researchers based out of Australia have found that pigs fed genetically engineered (GE) soy and GE corn are more likely to have severe stomach inflammation and higher uterine weight. Although the study, published in the peer-reviewed Journal of Organic Systems, has been criticized for its methodology, it underscores the need for [...]

(Beyond Pesticides, June 12, 2013) A three-judge panel of the Court of Appeals for the Federal Circuit ruled Monday that a group of organic and otherwise non-GE farmer and seed company plaintiffs are not entitled to bring a lawsuit to protect themselves from Monsanto’s transgenic seed patents after Monsanto made binding assurances that it will not [...]

(Beyond Pesticides, June 11, 2013) Several different lawsuits have been filed against the agrichemical giant Monsanto after the recent discovery of illegal Genetically Engineered (GE) glyphosate-resistant wheat plants in an Oregon wheat field. The GE wheat was first found in early May when field workers in eastern Oregon noticed a volunteer patch of wheat that survived [...]

(Beyond Pesticides, June 7, 2013) U.S. Senator Debbie Stabenow (D-MI), Chairwoman of the Senate Agriculture Committee, has announced her intent to oppose an extension of the “Monsanto Protection Act,” or “Biotech Rider.” Senator Stabenow announced her opposition in a conversation (“colloquy”) with Senator Jeff Merkley (D-OR) on the Senate floor. Senator Merkley had been pushing [...]

(Beyond Pesticides, June 5, 2013) Connecticut passed a bill on Monday that requires food manufacturers to label products that contain genetically engineered (GE) ingredient, but only  if other states do the same. This means people in Connecticut and other parts of the country will still have to wait to see GE labeling on their food. [...]

(Beyond Pesticides, June 3, 2013) A new study, published in Proceedings of the Royal Society, found that genetically engineered (GE) AquaBounty AquaAdvantage salmon can successfully cross-breed with brown trout, a closely related species. GE salmon, created by the biotech company AquaBounty, are designed to reach maturity faster than their wild counterparts and would be the [...]

(Beyond Pesticides, May 31, 2013) The U.S. Department of Agriculture (USDA) announced that unapproved genetically engineered (GE) wheat was found growing in an Oregon wheat field. The discovery has implications for U.S. trade as Japan has already indicated it would stop purchasing U.S. wheat exports. According to USDA officials, an Oregon farmer sprayed his wheat [...]

(Beyond Pesticides, May 29, 2013) Last weekend across the world thousands of protesters rallied in dozens of cities against industry giant Monsanto and its genetically engineered (GE) products. “March Against Monsanto,” a coordinated day of action and protest, was held in 52 countries and 436 cities, including Washington, D.C. and Los Angeles, even after Congress [...]

(Beyond Pesticides, May 24, 2013) Insecticide sales have soared over the past year as target insects have developed resistance to crops genetically engineered (GE) to incorporate an insecticide. Contrary to industry claims that the technology would reduce pesticide use, crops like corn, engineered to protect against rootworm have been ineffective and farmers have begun applying [...]

(Beyond Pesticides, May 23, 2013) Beyond Pesticides is pleased to announce the release of videos from Sustainable Families, Farms and Food, 31st National Pesticide Forum, held April 5-6, 2013 at the University of New Mexico (UNM) in Albuquerque, NM. The Forum, convened by Beyond Pesticides, La Montanita Co-op, and UNM’s Sustainability Studies Program and co-sponsored by [...]

(Beyond Pesticides, May 15, 2013) The U.S. Supreme Court unanimously ruled that farmers cannot replant patented genetically engineered (GE) seed as it violates licensing agreements. This means that farmers must pay industry giants like Monsanto for seed each growing season, sealing the agribusiness giant’s quest to fundamentally alter the nature of farming. This ruling is a blow to farmers [...]

(Beyond Pesticides, May 14, 2013) The U.S. Department of Agriculture (USDA) has determined that environmental impact statements (EIS) are required for Dow and Monsanto’s  new genetically engineered (GE), 2,4-D resistant crops. According to Reuters, Dow had anticipated that their new crop would be on market by year’s end. Monsanto released a statement calling the move “unexpected.” USDA’s [...]

(Beyond Pesticides May 6, 2013) On Wednesday April 24, Senator Barbra Boxer (D-CA) and Representative Peter Defazio (D-OR) introduced companion legislation that would require the U.S. Food and Drug Administration to “clearly label” all genetically engineered (GE) whole and processed foods, including fish and other seafood. The bills, the Genetically Engineered Food Right-to-Know Act,  H.R. [...]

 (Beyond Pesticides, April 8, 2013)  Given the rise of target plant and animal pests that resistant to the tactics of the biotechnology industry, companies that produce genetically engineered (GE) crops have begun producing plants with “stacked” traits. For herbicide resistant crops, this means adding traits that incorporate crop resistance to increasingly dangerous and toxic chemicals, [...]

(Beyond Pesticides, April 2, 2013) On March 26, President Obama signed into law House Resolution 933, a stop-gap Continuing Resolution(CR) that allowed the U.S. to avoid a government shutdown for six months. The resolution contains the “biotech rider,” or amendment that takes away the authority of federal courts to halt the sale or production of [...]

(Beyond Pesticides, March 22, 2013) Whole Foods Market Inc, Trader Joe’s, Aldi, and other food retailers representing more than 2,000 U.S. stores have committed not to sell genetically engineered (GE) salmon. This announcement from the Campaign for Genetically Engineered-Free Seafood appears to be strategic, as the U.S. Food and Drug Administration (FDA) nears its decision [...]

(Beyond Pesticides, March 20, 2013) Loss of habitat to genetically engineered (GE) cropland, as well as increasingly warm temperatures are responsible for the dramatic decline in Monarch butterfly populations, according to scientists who say populations are the lowest they have seen in two decades. This comes as the state of pollinators continues to reach crisis levels, [...]

(Beyond Pesticides, March 14, 2013) A group of over one hundred food businesses and retailers, and family farm, consumer, health, environmental and civil liberties groups, lead by Center for Food Safety and including Beyond Pesticides, have united to support an amendment by Senator John Tester (D-MT) (D-MT) to strike  a dangerous biotech policy rider into [...]

(Beyond Pesticides, March 12, 2013) Despite the loss of Proposition 37 in California last November, GMO labeling efforts are moving forward throughout the United States. Late last week Whole Foods Market announced its own plan to label food with genetically engineered (GE) ingredients sold in its stores, making it the first grocery chain in the nation [...]

(Beyond Pesticides, February 28, 2013) Representative Jared Polis (D-CO) announced last Wednesday that he intends to co-sponsor a bill in Congress along with Representative Peter DeFazio (D-OR) to mandate the labeling of food containing genetically engineered (GE) ingredients in the U.S. Earlier this week, the Maryland House Health and Government Operations Committee held a public [...]

(Beyond Pesticides, February 14, 2013)  Beyond Pesticides’ 31st National Pesticide Forum brings together top national scientists with local and national activists and concerned citizens to share information on the issues local communities are facing, craft solutions and catalyze networks to advance positive health and environmental policy and change. Sustainable Families, Farms and Food: Resilient communities [...]

(Beyond Pesticides, February 7, 2013) Despite passing the Senate Public Affairs Committee last week after an overwhelmingly positive discussion, Senate Bill 18 to amend the New Mexico Food Act, which would require the labeling of genetically engineered (GE) food and feed, was “deemed lost” after a majority of the Senate, in an extremely rare action, voted [...]

(Beyond Pesticides, January 30, 2013) A new report, “Late lessons from early warnings: science, precaution, innovation,” from the European Environment Agency (EEA) concludes that concerns raised by the scientific community on bee death, genetically engineered (GE) food, and nanotechnology support the need for a precautionary approach to public policy. Significantly, the report concludes that the [...]