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Archive for the 'Health care' Category


07
May

FDA to Review Triclosan After Decades of Delay

(Beyond Pesticides, May 7, 2013) After 40 years of delay, the Associated Press reports that the U.S. Food and Drug Administration (FDA) will rule on the safety of the antibacterial chemical triclosan this year. Triclosan is present in hundreds of consumer products ranging from antibacterial soaps, deodorants, toothpastes, cosmetics, fabrics, toys, and other household and [...]

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09
Mar

Study Documents Triclosan’s Failure To Kill Bacteria in Hospital Settings

(Beyond Pesticides, March 9, 2011) A recent study reports that the underlying cause of a fatal outbreak of P. aeruginosa in a hospital came from the contamination of triclosan soap dispensers, which acted as a continuous source of the bacterium. The contaminated triclosan soap infected the hands of health care workers and then patients, since [...]

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02
Aug

High Cost of Environment Related Childhood Diseases Estimated in MI

(Beyond Pesticides, Aug 2, 2010) A new report conducted by an Ann Arbor, Michigan based coalition of health and environmental groups estimates that children’s exposure to toxic chemicals, including pesticides, cost Michigan billions of dollars each year. The study examines the costs associated with four environmentally related childhood diseases: lead poisoning, asthma, pediatric cancer, and [...]

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13
Oct

Biomonitoring Study Detects Toxic Chemicals in Health Care Professionals

(Beyond Pesticides, October 13, 2009) In a first ever investigation of toxic chemicals found in the bodies of doctors and nurses, Physicians for Social Responsibility (PSR) in partnership with American Nurses Association (ANA) and Health Care Without Harm (HCWH) released the Hazardous Chemicals In Health Care report on October 8th. The inquiry found that all [...]

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11
Sep

Stanford Hospital Menu Offers Organic, Local Foods

(Beyond Pesticides, September 11, 2009) Stanford Hospital & Clinics, with its medical center located on the main campus of Stanford University in Palo Alto, California, has launched a new daily dinner meal for inpatients featuring organic, locally grown, sustainable ingredients. The new inpatient menu option puts Stanford Hospital at the forefront of an emerging nationwide [...]

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24
Oct

Maryland Health and Elder Care Facilities Lead Way In Cutting Toxic Chemical Use

(Beyond Pesticides, October 24, 2008) A report to be released October 27 by public health groups and leading Maryland health and elder care facilities documents new practices and policies to eliminate toxic pesticide use. The changes reflect a heightened awareness of the need to protect particularly vulnerable populations from serious health risks associated with toxic [...]

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