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Archive for the 'Alternatives/Organics' Category


30
Mar

Common Herbicides Linked to Antibiotic Resistance

(Beyond Pesticides, March 30, 2015) Last week, following the World Health Organization’s (WHO) declaration that glyphosate is carcinogenic to humans based on animal studies, a new study was published in the American Society of Microbiology’s journal, mBio, linking glyphosate, 2,4-D and dicamba to antibiotic resistance after testing the sub-lethal effects of these pesticides in certain bacteria. […]

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20
Mar

New Report Highlights Crops with High Pesticide Residues and Benefits of Organic

(Beyond Pesticides, March 20, 2015) A new pesticide residue report just out requires context for those wishing to use their purchasing power to protect health, the environment, and those who grow and harvest our food. For consumers who care about the environment, farmworkers, and want to reduce pesticides in their diet, organic agriculture continues to be […]

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19
Mar

Final Suit Routing Genetically Engineered Crops and Related Practices from Refuges

(Beyond Pesticides, March 19, 2015) A federal court ruled Monday against the use of neonicotinoid insecticides linked with destruction of bee colonies and other beneficial insects in national wildlife refuges in the Midwest region. The ruling caps a legal campaign to end the planting of genetically engineered (GE) crops and other industrial agricultural practices on national […]

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17
Mar

Study Shows the Benefits of Pesticide-free Pollinator Habitat

(Beyond Pesticides, March 17, 2015) Foraging bumblebees would prefer to dodge traffic rather than pesticides and other agricultural chemicals, according to the results of a new study published in the Journal of Insect Conservation. Researchers from Plymouth University in England discovered that the number of bumblebees observed foraging plants along roadsides was over twice the […]

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13
Mar

Exposure to Hormone Disrupting Chemicals Costs Billions in Lost Brain Power

(Beyond Pesticides, March 13, 2015) Exposure to endocrine (hormone) disrupting chemicals (EDC) results in approximately € 150 billion ($162 billion) in health care costs in the European Union each year, according to panels of scientists tasked by the EU Commission to study their impact. “The shocking thing is that the major component of that cost […]

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12
Mar

As States Legalize Marijuana, Study Finds Uneven Pesticide Use Restrictions on Growing Practices

(Beyond Pesticides, March 12, 2015) Marijuana may be legal in your state for medicinal and recreational use, but are toxic pesticides used in its production? A study released today of the 23 states and the District of Columbia that have legalized marijuana finds a patchwork of state laws and evolving policy that define allowed pesticide […]

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09
Mar

Town Wins Award for First Community-wide Pesticide-Free Policy in Maine, Organic Land Care Training on Sat. March 14

(Beyond Pesticides, March 7, 2015) The quaint and charming town of Ogunquit, Maine has proudly accepted the 16th Down East Environmental Award, presented by Down East magazine, for passing a ballot initiative last November that prohibits the use of toxic lawn pesticides on all public and private land within the town –only the second community in the […]

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02
Mar

Partial Victory as Hershey’s Announces Move Away from GMO Ingredients

(Beyond Pesticides, March 2, 2015) Amid growing consumer backlash, Hershey’s has announced first steps toward moving to non-genetically engineered (GE) ingredients in its chocolate. The news comes in response to tens of thousands of Facebook posts, emails, and telephone calls from consumers who took part in a campaign calling on Hershey’s to move to non-GE […]

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26
Feb

Emergency Use of Bee-Killing Pesticide Approved for Florida Citrus

(Beyond Pesticides, February 26, 2015) Yesterday, the Environmental Protection Agency (EPA) granted Florida citrus growers an emergency exemption to use the bee-killing pesticide clothianidin to control Asian Citrus Psyllid (ACP), a pest that causes “citrus greening,” a devastating citrus plant disease. Clothianidin, which is not currently registered for use on citrus, is part of a […]

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25
Feb

Scientists Challenge Industry Consensus that GE Foods Are ‘Safe’

(Beyond Pesticides, February 25, 2015) The biotechnology industry behind genetically engineered (GE) foods have for years touted that their technology is safe, dismissing any attempts to challenge their science or regulate their material. However, 300 scientists, physicians and scholars assert there is no scientific consensus on the safety of GE foods and find that claims […]

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19
Feb

USDA Approves GE Apple that Won’t Brown

(Beyond Pesticides, February 19, 2015) Last week, regulators at the United States Department of Agriculture (USDA) approved a genetically engineered (GE) apple that does not brown after slicing or bruising. The “Arctic” apple, produced by Okanagan Specialty Fruits, is engineered using a novel technique called RNA interference (RNAi). In the case of this GE apple, […]

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18
Feb

Register Today for Early Bird Rate: 33rd National Pesticide Forum, Orlando, FL

(Beyond Pesticides, February 18, 2015) Several new speakers, including cutting edge researchers bridging science and policy, have been added to the lineup of speakers at the 33rd National Pesticide Forum in Orlando, Florida April 17-18, Agricultural Justice, Age of Organics, and Alligators. And, right now we are running an early bird discount rate of $5 off the […]

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11
Feb

France Elevates Effort to Reduce Pesticide Use by 50%, but Delays Deadline

(Beyond Pesticides, February 11, 2015) In 2008, France announced it would voluntarily cut pesticide use by 50 percent by 2018, and emerged as the European leader in reducing pesticide dependency. With its plan faltering, the European Union’s (EU) biggest agricultural producer and pesticide user has announced the expansion of a network of pioneer farms experimenting with alternative […]

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09
Feb

Monsanto’s Roundup Eradicates Milkweed, Major Food Source for Monarch Butterflies

(February 9, 2015, Beyond Pesticides) A report, Monarchs in Peril: Herbicide-Resistant Crops and the Decline of Monarch Butterflies in North America, released by Center for Food Safety (CFS) last week, reveals the devastating impact of Monsanto’s and the nation’s biggest selling herbicide, Roundup (glyphosate), on the survival of monarch butterflies. The herbicide is used to treat millions of acres […]

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06
Feb

People Who Eat Organic Have Lower Pesticide Levels in Their Bodies

(Beyond Pesticides, February 06, 2015) People who eat an organic diet have lower levels of pesticides in their bodies than those who eat conventional fruits and vegetables grown with pesticides, according to a new study published yesterday. The study, “Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA),” published […]

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30
Jan

Persistent Organic Pollutants, Pesticides Linked to Early Menopause

(Beyond Pesticides, January 30, 2015) Extensive exposure to common chemicals may be linked to an earlier start of menopause, according to a new study out of Washington University School of Medicine in St. Louis. Researchers of the study found that women whose bodies have high levels of these chemicals, including three pesticides, experience menopause two […]

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28
Jan

Will Pollinator Declines Increase Global Malnutrition and Disease? Yes, Says New Study

(Beyond Pesticides, January 28, 2015) Global decline of pollinators and pollination services will have a devastating impact on the nutritional health of people in developing countries, especially women and children, if left unabated, according to a new study from scientists at the University of Vermont and Harvard University. This research is the first to examine […]

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22
Jan

Iowa Farmers Group Asks for Improved Pesticide Drift Protections

(Beyond Pesticides, January 22, 2015) The Iowa Farmers Union filed a petition yesterday with the Iowa Department of Agriculture and Land Stewardship (IDALS) for rulemaking to improve pesticide drift incident responses, penalties, and support to farmers harmed by pesticide drift. “Pesticide drift from nearby fields is a very real problem for farmers in Iowa,” says Jordan Scheibel, a […]

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16
Jan

California Tightens Pesticide Limits on Strawberries and Other Crops

(Beyond Pesticides, January 16, 2015) The California Department of Pesticide Regulation (CDPR) announced Wednesday that it is implementing the country’s strictest limits on chloropicrin, a chemical injected into the soil where strawberries, raspberries, almonds, and other crops are grown. The soil fumigant has been linked to a litany of health effects, such as respiratory ailments, […]

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13
Jan

Monsanto Once Again Developing Herbicide Resistant Wheat

(Beyond Pesticides, January 13, 2015) Over a decade after consumer opposition halted multinational agrichemical business Monsanto’s plans to develop genetically engineered (GE) herbicide-resistant wheat, the company is trying again. This time, Monsanto’s goal is to create wheat that is resistant to three different herbicides; glyphosate, glufosinate, and dicamba. Although over 90% of corn, soybean, and […]

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12
Jan

California Schools Implement Stronger Pesticide Requirements with Start of New Year

(Beyond Pesticides, January 12, 2015) California schools have started implementing new pesticide reporting and use requirements with the start of 2015. All schools and child day care centers statewide are now required to report their annual use of pesticides to the California Department of Pesticide Regulation (CDPR). The requirement comes via amendments made to the […]

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09
Jan

U.S. and EU Trade Proposal Threatens Human Health and Environment

(Beyond Pesticides, January 09, 2015) New closed-door international trade agreement proposals between the U.S. and EU could weaken pesticide standards and threaten the U.S. organic food industry. Set forth by European and U.S. trade associations, the proposals were met with strong disapproval by numerous non-governmental organizations (NGO) and non-profits. Beyond Pesticides and over a hundred other […]

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23
Dec

USDA Reports Pesticide Residues on Over Half of Food Tested

(Beyond Pesticides, December 23, 2014) The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has posted a report on its data from the 2013 Pesticide Data Program (PDP) Annual Summary, concluding that although over half of the food tested by the agency for pesticide residues last year showed detectable levels of pesticides, these levels […]

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