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Archive for the 'Diabetes' Category


07
Aug

Legacy of DDT Still Poisoning Birds and People in Michigan

(Beyond Pesticides, August 7, 2014) Residents of St. Louis, Michigan aren’t used to seeing large excavators and dump trucks haul piles of dirt from their front yards or entire blocks of big, neighborhood trees felled. What they are used to seeing are dead birds —sometimes even spontaneous, mid-flight deaths of the birds— and because of […]

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05
Aug

Banned Pesticide DDT with Lingering Residues Again Linked to Obesity and Diabetes

(Beyond Pesticides, August 5, 2014) A new study finds that female mice exposed in utero to the pesticide DDT are at greater risk for obesity and type-2 diabetes, adding to a growing body of literature linking metabolic diseases to pesticide exposure. The study, titled Perinatal Exposure of Mice to the Pesticide DDT Impairs Energy Expenditure […]

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15
Jul

Comprehensive Review Finds Clear Health Benefits of Organic Food

(Beyond Pesticides, July 15, 2014) More nutritional antioxidants, far fewer toxic pesticides; those are the results of a comprehensive meta-analysis on organic foods published yesterday in the British Journal of Nutrition. Led by Carlo Leifort, Ph.D, at England’s Newcastle University, the analysis is a scientific rebuttal to a previous Stanford University review published in 2012, which […]

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08
Feb

DDT Metabolite Linked to Increased Risk of Type 2 Diabetes

(Beyond Pesticides, February 8, 2013) A recent study conducted at the University of Granada, Spain and published in the Journal Environmental Research proposes a link between exposure to persistent organic pollutants (POPs) in food, air, and water and prevalence of type 2 diabetes in adults, regardless of age, gender, and body mass index. The paper […]

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05
Jul

Persistent Organic Pollutants Linked to Type 2 Diabetes

(Beyond Pesticides, July 5, 2011) Recent findings add to a growing body of evidence that persistent organic pollutants (POPs) might drive changes in the body that lead to diabetes, researchers say. A new study finds that environmental exposure to some POPs substantially increased risk of future type 2 diabetes in an elderly population. POPs are […]

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28
Sep

Study Links Low Dose POPs Exposure to Type 2 Diabetes

(Beyond Pesticides, September 28, 2010) A study published in the September 2010 issue of the journal Environmental Health Perspectives links low dose exposure to some persistent organic pollutants (POPs) to type 2 diabetes. The authors report that some POPs, including highly chlorinated PCBs, PBB153 and the organochlorine insecticides trans-nonachlor, oxychlordane and mirex, were associated with […]

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25
May

Study Links Heptachlor, PCBs and Form of Vitamin E to Diabetes

(Beyond Pesticides, May 25, 2010) An analysis of 266 potential environmental contributors to type 2 diabetes published May 20, 2010 in the online edition of the journal PLoS ONE, links the disease to individuals who have higher levels of polychlorinated biphenyls (PCBs) and the pesticide heptachlor, as well a form of vitamin E found at […]

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22
May

Review Highlights Organic Benefits to Fetal and Child Development

(Beyond Pesticides, May 22, 2009) A balanced, organic diet – both before and during pregnancy – can significantly reduce a child’s likelihood of being overweight, obese or developing diabetes. That, according to a literature review of over 150 scientific studies assembled by The Organic Center (TOC), an organic industry research institute focused on the science […]

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12
Nov

Researchers Strengthen Link Between Diabetes and Pesticide Exposure

(Beyond Pesticides, November 11, 2008) Researchers at the Duke University School of Medicine have linked organophosphate pesticides to the epidemics of obesity and type 2 diabetes. The researchers specifically link neonatal low-dose parathion exposure in rats to disruption of glucose and fat homeostasis. The study, “Exposure of Neonatal Rats to Parathion Elicits Sex-Selective Reprogramming of […]

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08
Sep

Arsenic Exposure Linked to Diabetes

(Beyond Pesticides, September 8, 2008) Inorganic arsenic may increase the risk of developing type 2 diabetes, according to a study published in the Journal of the American Medical Association by researchers at the Johns Hopkins Bloomberg School of Public Health. Common sources of inorganic arsenic exposure include dietary exposure, drinking water pollution, and contamination associated […]

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06
Jun

Study Shows Increased Diabetes Risk from Pesticide Exposure

(Beyond Pesticides, June 6, 2008) A recent study by the National Institutes of Health (NIH), including the National Institute of Environmental Health Sciences (NIEHS) and the National Cancer Institute (NCI), finds pesticide applicators with regular exposure to pesticides to be at a greater risk of type-2 diabetes. Published in the American Journal of Epidemiology (DOI: […]

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29
Jan

Scientists Say Pesticides and Other Pollutants May Be Linked to Diabetes

(Beyond Pesticides, January 29, 2008) University of Cambridge scientists say there may be a link between persistent organic pollutants (POPs), including pesticides, and Type 2 Diabetes. The Cambridge scientists are advocating additional research into the little understood links between environmental pollution and adult onset diabetes. In the most recent edition of the journal Lancet, Oliver […]

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