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(Beyond Pesticides, May 24, 2013) Insecticide sales have soared over the past year as target insects have developed resistance to crops genetically engineered (GE) to incorporate an insecticide. Contrary to industry claims that the technology would reduce pesticide use, crops like corn, engineered to protect against rootworm have been ineffective and farmers have begun applying [...]
(Beyond Pesticides, April 4, 2013) As drones have entered civilian life through police surveillance, commercial entrepreneurs are increasingly looking into innovative ways that they may be used for agricultural purposes, particularly for early signs of disease detection and aerial imaging of fields for farmers, but also for application of pesticides. Drone-related legislation has been introduced [...]
(Beyond Pesticides, February 25, 2011) The U.S. Environmental Protection Agency (EPA) has released a new report detailing sales and usage of pesticides in the U.S. for the years 2006 and 2007 and showing a modest decrease in pesticide use. The report compiles data from EPA, the U.S. Department of Agriculture (USDA), and other sources in [...]
(Beyond Pesticides, May 27, 2010) A new report showcases the pitfalls of the U.S. Green Building Council’s LEED certification program in regards to protecting human health from environmental hazards. The report, “LEED Certification: Where Energy Efficiency Collides With Human Health,” put out by Environment and Human Health, Inc. (EHHI), warns that the LEED certification gives [...]
(Beyond Pesticides, November 12, 2009) Scientists from McMaster University in Hamilton, Ontario have developed a dipstick test that can detect minute amounts of toxins and pesticides in foodstuffs that is slated to be less costly than current pesticide testing methods and can produce results within minutes. Their paper-strip test produces results in minutes rather than [...]
(Beyond Pesticides, October 20, 2009) The U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) are asking farmers to use coal ash to grow their crops, despite a paucity of research on possible risks, according to documents released October 15, 2009 by Public Employees for Environmental Responsibility (PEER). USDA endorses use of coal [...]
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