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United Nations Addresses the Alarming Rise of Antibiotic Resistance

Thursday, September 22nd, 2016

(Beyond Pesticides, September 22, 2016) Yesterday, the United Nations (UN) gathered to address the alarming rise of antibiotic resistance at a day-long meeting in New York. The UN General Assembly, made up of delegates from 193 countries, has only convened health-related meetings on three other issues: Ebola, HIV, and noncommunicable diseases. According to the World Health Organization, which collaborates with the UN on health-related priorities, “Antimicrobial resistance has become one of the biggest threats to global health, such as human development.” At this high-profile meeting, Heads of State and Heads of Delegations addressed the urgency of the situation and discussed multisectoral approaches to addressing antimicrobial resistance. This UN meeting elevated the discussion to a historic level and led to the approval of a declaration, but did not result in legally binding actions and failed to include language to eliminate excessive antibiotic use in animal agriculture. In an interview with Vox, Kevin Outterson, Professor of Law at Boston University, stated that “it has taken 15 years to get [antimicrobial resistance] back on the global agenda” since the UN last tried to take action in September 2001. Experts are warning that we may be entering or have already entered a post-antibiotic era […]

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Increase in Use of Livestock Antibiotics Linked to Superbugs. . .Again

Monday, October 6th, 2014

(Beyond Pesticides, October 6, 2014) Two reports released last week add to the growing concerns surrounding the overuse of antibiotics in livestock and the corresponding public health and safety impacts of increases in antibiotic-resistant bacteria, known as superbugs. Researchers at the University of Texas investigated whether infections of a common and dangerous digestive tract infection, Clostridium difficile (CDI), increased during the period 2001 to 2010. The study, ”˜Deadly diarrhea’ rates nearly doubled in 10 years, examined data from the U.S. National Hospital Discharge Surveys (NHDS), which included 2.2 million CDI discharges. The analysis found that based on these data not only had CDI incidences increased, but they had nearly doubled from 4.5 percent to 8.2 percent. “Several factors may have contributed to the rise in CDI incidence in recent years,” said Kelly Reveles, PharmD, PhD, and lead author on the study. “Antibiotic exposure remains the most important risk factor for CDI.” While overuse of antibiotics in humans is a part of the equation, according to the study, reducing unnecessary use of antibiotics agriculture, including  conventional livestock production, has also been a primary target of concern. Because conventional livestock producers use antibiotics as growth stimulators as well as prophylactic, or subtherapeutic, […]

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FDA Moves to Limit Some Antibiotic Uses in Livestock

Monday, December 16th, 2013

(Beyond Pesticides, December 16, 2013) A new rule published by the Food and Drug (FDA) will limit the ability for food producers to give livestock antibiotics for subtherapeutic purposes. These new regulations come after decades of pressure from environmental and public health groups to limit the nontherapeutic use of these drugs in animal production. Though these regulations are an important step in the right directions, some are critical that loopholes still exist which could make these new rules less effective than they need to be. FDA’s new rules on antibiotics ask drug manufactures to change the label of antibiotic drugs so that farmers will no longer be able to use them to promote the growth of livestock. Currently subtherapeutic doses of penicillin and tetracycline are typically added directly into animal feed and water. The new rule also requires that licensed veterinarians supervise the use of antibiotics, meaning farmers and ranchers would have to obtain prescriptions to use the drugs for their animals. Currently, farmers can go to feed stores and buy antibiotics over the counter with no regulatory oversight. These new FDA rules are an important step forward to better regulate the use of antibiotics, however loopholes within the rules […]

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Health Threat Continues from Antibiotic Use in Livestock Production, FDA Unresponsive

Friday, October 25th, 2013

(Beyond Pesticides, October 25, 2013) A report released by a Johns Hopkins University panel reached two disturbing conclusions this week: (1) the United States population is continuing to face unnecessary public health risks because of the use of antibiotics in livestock production, and (2) the Food and Drug Administration (FDA) and other agencies are not likely to take meaningful action to address this risk. The report, Industrial Food Animal Production in America: Examining the Impact of the Pew Commission’s Priority Recommendations, follows five years after the Pew Commission on Industrial Farm Animal Production (PCIFAP) released its previous investigative report and recommendation to, among other actions, phase out and then ban nontherapeutic (or subtherapeutic) uses of antibiotics in industrial food animal production. The consequences of not following through on this recommendation would place the public at risk of increased pools of antibiotic-resistant superbugs. These superbugs threaten at least 2 million people each year and at least 23,000 people die each year as a direct result of these infections.  Many more people die from other conditions that were complicated by an antibiotic-resistant infection. Despite some congressional response  following the release of the 2008 Pew Commission report and a federal court order requiring […]

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Landmark Court Decision Compels FDA to Act on Antibiotics in Livestock Feed

Monday, March 26th, 2012

(Beyond Pesticides, March 26, 2012) Organic and sustainable agriculture advocates achieved a milestone victory on March 23 when a federal judge ruled that the U.S. Food and Drug Administration (FDA) must act promptly to determine whether to ban subtherapeutic uses of antibiotics in livestock. The ruling is the latest step in a regulatory process that began in 1977 when FDA determined that feeding livestock certain antibiotics used in human medicine, including penicillin and tetracyclines, could promote antibiotic-resistant bacteria capable of infecting people. Despite its legal obligation to act, FDA has delayed taking action for over three decades and in late 2011 even terminated the original rulemaking process in an attempt to close the matter. In last week’s ruling, Judge Theodore Katz ordered FDA to notify drug manufacturers of its intention to revoke approval for uses of penicillin and tetracycline to promote growth in livestock. FDA must schedule hearings to let drug manufacturers make their case, and if the drug manufacturers cannot prove that the use of these antibiotics in livestock feed is safe, the agency must withdraw approval. The judge’s decision makes it clear that the voluntary approach FDA proposed last year when terminating the rulemaking process does not satisfy […]

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EPA Seeks Information on Resistance in Genetically Engineered Plants

Friday, December 2nd, 2011

(Beyond Pesticides, December 2, 2011) The U.S. Environmental Protection Agency (EPA) has opened a pesticide docket for information and reviews relevant to insect resistance management for plant-incorporated protectants (PIPs) -plants engineered through biotechnology to express pesticidal properties. The agency intends to collect public information on insect resistance management and monitoring for genetically engineered (GE) PIPs after expressing concern that efforts to tackle resistance issues need to be “more proactive” and effective in light of “severe” and rapidly growing insect resistance to GE crops. According to EPA’s Biopesticides and Pollution Prevention Division, the agency is reviewing insect resistance management assessments submitted by registrants in accordance with the ongoing terms and conditions of their registered PIP products. PIPs are genetically engineered to incorporate pesticidal properties in plant genes in order to ward off insects that prey on the plants. PIPs are registered as a pesticidal product under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA). Many GE plants such as corn, cotton and others include Bacillus thuringiensis (Bt), a bacterium with insecticidal properties whose genes have been incorporated into the plant’s own genetic material. However, recent reports have shown that these PIPs are spawning “superbugs” that have become resistant to this technology. […]

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Monsanto GM Corn Falls Prey to Bug It Was Suppose to Thwart, Threatening Organic

Wednesday, August 31st, 2011

(Beyond Pesticides, August 31, 2011) Widely grown corn plants that Monsanto Co. genetically modified to thwart a voracious bug are falling prey to that very pest in Iowa cornfields, the first time a major Midwest scourge has developed resistance to a genetically modified crop. The discovery raises concerns that the biotech crops are spawning “superbugs” and calls into question EPA’s allowance of so-called plant incorporated protectants (PIPs). Fields planted in Monsanto’s Bt corn in some areas of the Midwest are showing damage from the corn rootworm””the very species targeted by Monsanto’s engineered trait. Iowa State University entomologist Aaron Gassmann, PhD has discovered that western corn rootworms in four Iowa fields have evolved and can resist the pesticide built into Monsanto’s genetically altered corn seeds. The scientist said the cases were isolated, but he did not know how widespread the problem could become. Farmers in Illinois are also seeing severe rootworm damage in fields planted in Monsanto’s Bt corn. In 2010, Monsanto acknowledged that in industrial-agriculture regions of India, where Monsanto’s Bt cotton is a dominant crop, the cotton-attacking bollworm had developed resistance. “These are isolated cases, and it isn’t clear how widespread the problem will become,” said Dr. Gassmann in […]

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Antimicrobial Nanoparticles in Soil Can Harm Plants

Friday, August 13th, 2010

(Beyond Pesticides, August 13, 2010) A new study finds that silver nanoparticles, which are used in consumer products and in hospitals for their antimicrobial properties, can harm plant life when it enters into the natural environment. Where silver nanoparticles are present in the soil, plant species are reduced by 22 percent, with an additional 20 percent reduction of microbial biomass, as compared to those plants without the presence of nanoparticles. Researchers applied biosolids with silver nanoparticles into the soil of plants growing in intermediate sized rubber tubs, using a concentration within the range that the U.S. Environmental Protection Agency (EPA) has reported finding in biosolids from a recent survey. “There have been a lot of lab studies looking at silver nanoparticles showing that they are highly toxic to bacteria, fungi, other microorganisms,” explained Ben Colman, PhD to Scientific American. Dr. Coleman is a postdoctoral researcher at Duke University who led the study. “Most of these studies have been conducted in very simple lab settings, [with] one species of bacteria””often the “lab rat” of the bacteria world, E [scherichia]. coli ””[in] a test tube with very simple media and nanoparticles. So we wanted to move beyond this because it’s really hard […]

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Use of Household Cleaners Linked to Increased Risk of Breast Cancer

Friday, July 23rd, 2010

(Beyond Pesticides, July 23, 2010) A new study published in BioMed’s online journal, Environmental Health, links endocrine disrupting pesticides and other chemicals in household cleaning products to an elevated risk of breast cancer. Researchers at the Silent Spring Institute in Newton, MA and Boston University found that women who use household cleaners more often have double the risk of breast cancer, compared to women who use household cleaners less frequently. The study includes over 1,500 women selected from Cape Cod, MA and found a correlation between cases of breast cancer and the number of women who reported using household cleaners, particularly solid, slow-release air fresheners when used more than seven times a year, and mold removers when used more than once a week. The antimicrobials, phthalates and alkylphenolic surfactants often found in mold and mildew products are associated with various health and environmental issues. The antimicrobial triclosan for example, can cause skin irritation, allergy susceptibility, bacterial and compounded antibiotic resistance, and dioxin that jeopardizes fragile aquatic ecosystems. The study highlights methylene chloride (in some fabric cleaners), nitrobenzene (soaps, polishes), perfluorinated compounds (stainresistant, waterproof coatings), phthalates (surfactants), alkylphenols (solvents), parabens (preservatives), triclosan, and polycyclic musks (fragrance) as ingredients of concern. Past […]

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EPA Needs Broader Approach on Antimicrobials

Wednesday, June 30th, 2010

(Beyond Pesticides, June 30, 2010) The U.S. Environmental Protection Agency (EPA) approval process for thousands of antimicrobial products is woefully inadequate, according Public Employees for Environmental Responsibility (PEER). Despite a growing body of scientific evidence about the side-effects of these products, EPA rubberstamps registrations without duly considering an array of potential public health and environmental impacts. Antimicrobials are now a billion dollar business with more than 5,000 such products currently registered with EPA. Initially designed for hospitals and clinics, antimicrobial pesticides are today found in products ranging from household cleaners to mattresses and bedding, cosmetics, toys, toothpaste and even chopsticks. Antibacterial products are being marketed to the health conscious without firm evidence of real benefits and amid growing concern about downstream consequences. One prime example of this is the antibacterial pesticide triclosan that is formulated into hundreds of personal care products, toys and textiles. Studies show that triclosan is an endocrine disruptor, accumulates in human fatty tissue and can influence the onset of bacterial resistance. Beyond Pesticides, Food and Water Watch and several other groups petitioned FDA in 2009 and EPA in January 2010, calling for the ban of triclosan citing the possibility of bacterial resistance to antibacterial substances and […]

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Report Shows Overuse of Disinfectants Is Harmful

Monday, December 14th, 2009

(Beyond Pesticides, December 14, 2009) A new report links disinfectant chemicals with chronic illnesses and conditions such as asthma, hormone imbalance, and immune system problems. The report, Disinfectant Overkill: How Too Clean May Be Hazardous to Our Health, was released by the national environmental health group Women’s Voices for the Earth (WVE), and cites more than 40 peer-reviewed reports and scientific studies that document the health impacts of chemicals found in household disinfectants. Chemicals reviewed in the report include chlorine bleach, ammonia, triclosan and triclocarban, ammonium quarternary compounds, and nano-silver. “Companies are working hard to convince consumers, and especially moms, that they need to regularly disinfect every surface in their homes to protect their families from illness. But that’s simply not true and it may not be healthy,” says WVE staff scientist and report author Alexandra Scranton. “We’re encouraging consumers to go back to basics for cleaning, with less of a focus on disinfection and more on non-toxic cleaners and a little elbow grease.” According to the Centers for Disease Control and Prevention (CDC), frequent hand washing with hot water and regular soap is the best way to prevent infection and illness. “Antimicrobial chemicals available in the home today were […]

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