.Choose a Crop

.Health/ Environmental Effects Chart

.Print Brochure

.Methodology

.Organic Food Program
Page

.Eating with a Conscience Home Page

.Home

Organic Food
Eating with a Conscience
to protect health and the environment

Choose a crop below to see which pesticides can be used in its production:

Apples, Asparagus, Avocado, Bananas, Bell Peppers, Blueberries, Broccoli, Cabbage, Cantaloupe, Carrots, Cauliflower, Celery, Cherries, Collards/Kale, (Sweet) Corn, Cranberries, Cucumbers, Eggplant, Grapes, Grapefruit, Green Beans, Honeydew, Hot Peppers, Kiwi, Lettuce, Mango, Nectarines, Onion, Oranges, Peaches, Pears, Peas, Pineapple, Plums, Potatoes, Red Raspberries, Spinach, Strawberries, Summer Squash, Sweet Potatoes, Tomatoes, Watermelon, Winter Squash

• See the health and environmental effects chart.
• Download a bi-fold brochure to distribute in your community.