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Organic
Food:
Eating
with a Conscience
to protect health and the environment
Hot Peppers
Below are the pesticides with
established tolerances (residue limits for pesticides used in the U.S.
or by countries exporting to the U.S.) for hot
peppers. While not all the pesticides on the list are applied to
all hot peppers, there is no way to
tell which pesticides are applied to any given piece of conventional produce
on your store shelf. You may consider talking to the farmers at your local
farmers market about the pesticides they use, but eating organic is the
only way to know for sure.
California Farmworker Poisonings,
1992-2007: Not a major California
crop.
Pesticide Tolerances - Health and environmental
effects: There are 91 pesticides with established tolerance for
hot
peppers, 35 are acutely toxic creating a hazardous environment
for farmworkers, 83 are linked to
chronic health problems (such as cancer), 9 contaminate streams or groundwater,
and 75 are poisonous to wildlife.
(A
= acute health effects, C = chronic health effects, SW
= surface water contaminant, GW = ground water contaminant,
W = wildlife or bee poison, LT = long-range
transport)
Acephate (C, SW, W)
Acetamiprid
(A, C, W)
Acethion
Acibenzolar-S-methyl
(C, W)
Avermectin
B1 (A, C, W)
Azinphos-methyl
(A, C, W)
Bensulide
(A, C, W)
Bentazon
(C, SW, GW)
Bifenazate
(C, W)
Bifenthrin
(A, C, W)
Boscalid
(C, W)
Buprofezin
(C)
Captan
(A, C, W)
Carbaryl
(A, C, SW, W)
Carfentrazone-ethyl
(W)
Chlorantraniliprole (C, W)
Chlorfenapyr
(A, C, W)
Chlorpyrifos
(A, C, SW, W, LT)
Clethodim
(A, C)
Clomazone
(A, C, W)
Crotoxyphos
(A, C, W)
Cryolite
(C)
Cyfluthrin
(A, C, W)
Cymoxanil
(C)
Cypermethrin
(A, C, W)
Cyromazine
(C)
Deltamethrin
(A, C, W)
Diazinon
(A, C, SW, W, LT)
Dicofol
(C, W, LT)
Difenoconazole (C, W)
Diflubenzuron (C, W)
Dimethoate
(A, C, W)
Dimethomorph
(C, W)
Dinotefuran
(C, W)
Diquat
(A, C, W)
Emamectin
(A, C, W)
Endosulfan
(A, C, W, LT)
EPTC
(C, SW, W)
Ethephon
(C)
Fenamidone
(C, W)
Fenamiphos
(A, C, W)
Fenbuconazole
(C, W)
Fenhexamid
(C, W)
Fenpropathrin
(A, C, W)
Fenvalerate
(C, W)
Flonicamid (W)
Fluazifop-butyl
(C, W)
Flubendiamide
(C)
Fludioxonil
(C)
Flumioxazin
(C, W)
Fluopicolide
(C, W)
Fluoxastrobin
(C, W)
Fluridone
(C, W)
Glyphosate
(C, W)
Halosulfuron-methyl
(C)
Imidacloprid
(A, C, W)
Indoxacarb
(A, C, W)
Methyl
Bromide (A, C, W)
Kasugamycin
(C, W)
Lambda-cyhalothrin
(A, C, W)
Malathion
(A, C, SW-URBAN, W)
Mandipropamid (C, W)
Maneb
(C, W)
Metalaxyl
(A, C, W)
Methamidophos
(A, C, W)
Methomyl
(A, C, W)
Methoxyfenozide
(W)
Mevinphos
(A, C, W)
Naled
(A, C, W)
Napropamide
(C, W)
Oxamyl
(A, C, GW, W)
Paraquat
(A, C, W)
Pendimethalin (C, W)
Phosphine
(A, C)
Propamocarb
hydrochloride
Pymetrozine
(C)
Pyraclostrobin
(C, W)
Pyridalyl
(C)
Pyriproxyfen
(C, W)
Quinoxyfen (C, W)
Sethoxydim
(C, W)
Spinetoram
(C, W)
Spinosad
(C, W)
Spiromesifen
(W)
Spirotetramat (C, W)
Streptomycin
Tebufenozide
(W)
Thiamethoxam
(C, W)
Trifloxystrobin
(C, W)
Trifluralin
(C, SW, GW, W, LT)
Uniconazole
(C, W, LT)
All tolerance data is based on the
Environmental Protection Agency's Tolerances
by Commodity, Crop Group, or Crop Subgroup Index (last updated
July 2009). For more information, see our Methodology
page.
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