widespread use of the weed killer glyphosate, and the prevalent myth that
it is harmless, this pesticide is tied to acute human health effects and
linked to non-Hodgkin’s lymphoma. It is found in two Monsanto products,
available over the counter, RoundupTM
making glyphosate one of the most widely used and well-known herbicides on
the market. If there is one pesticide that represents the “fast-food,”
quick-fix generation, glyphosate would likely be it – the McPesticide of
(N-phosphono-methyl glycine), according to the Environmental Protection
Agency’s (EPA) most recent data on pesticide usage, was the seventh most
widely used active ingredient in agriculture, with 34 to 38 million pounds
used in 1997.[i]
In 1995/96, glyphosate ranked as the second most used active ingredient in
non-agricultural settings, with five to seven million pounds used in the
home and garden and nine to twelve million pounds used in commercial
Glyphosate use is currently growing at a rate of about 20 percent
per year, due in large part to the growing number of genetically
engineered crops that are resistant to the herbicide.[iii]
With this growth rate, it is estimated that as much as 100 million pounds
of glyphosate was applied in 2000. Of course these numbers fail to reflect
the poundage of inert ingredients in the formulations that are mixed with
registered for use in 1974, there are 63 glyphosate-containing pesticide
formulations registered for use in the U.S. The isopropylamine salt of
glyphosate, the active ingredient in 53 of these products, is used to kill
a variety of broadleaf weeds and grasses. The principal agricultural uses
include corn, wheat, sorghum, citrus and stone fruits, potatoes, onions,
asparagus, coffee, peanuts and pineapple.[iv]
There are also a good number of non-food uses including ornamental, turf,
forestry and rights-of-way.[v]
of the most widespread uses of glyphosate that have been attracting public
attention include use in invasive weed management and home gardening. The
increase of glyphosate use in these areas is directly tied to the larger
problem of poor land management, including over grazing, over development,
soil compaction and other stressors. Glyphosate has replaced ecologically
sound and sustainable cultural practices such as green-mulching, and
preventive maintenance such as aeration and dethatching.
treated with glyphosate translocate the systemic herbicide to their roots,
shoot regions and fruit, where it interferes with the plant’s ability to
form aromatic amino acids necessary for protein synthesis. Treated plants
generally die in two to three days. Because plants absorb glyphosate it
cannot be completely removed by washing or peeling produce or by milling,
baking or brewing grains. It has been shown to persist in food products
for up to two years.[vi]
letter published in the Feburary 6, 1988 Lancet (page 299) cited a
Japanese report of 56 cases of toxic exposure to RoundupTM
between June, 1984 and March, 1986. The individuals had ingested the
pesticide, and experienced a range of adverse effects to their
respiratory, cardovascular, and central nervous systems; nine patients
died. An analysis of the findings identified one of the so-called “inert
ingredients” (inerts) in the formulation, polyoxyethyleneamine (POEA),
as the cause of harm. POEA is a surfactant, a chemical added to help
glyphosate work its way into the plant tissue. RoundupTM
contains 15% POEA.
pesticide formulations are actually toxic soups, a mixture of the active
ingredient (the registered pesticide) with a variety of other chemicals
such as solvents, surfactants (like POEA), and emulsifiers – the inerts.
Federal law classifies inerts as trade secrets and pesticide manufactures
are not required to list inert ingredients on the pesticide label. Inerts,
which can make up to as much as 99% of a pesticide formulation, are often
highly toxic chemicals that can be more hazardous then the active
known to be included in glyphosate products include ammonium sulfate,
benziothiazolone, 3-iodo-2-propynl butylcarbamate (IPBC), isobutane,
methyl pyrrolidinone, pelargonic acid, sodium sulfite, sorbic acid, and
isopropylamine. All of these chemicals are associated with skin
irritation, gastric and respiratory problems.[vii]
EPA considers glyphosate to be “of relatively low oral and dermal acute
the agency does classify glyphosate in toxicity class II (class I
chemicals are the most toxic in a scale from I-IV). Some glyphosate
products are of higher acute toxicity, primarily due to eye and/or skin
most recent data (1998) from California’s Department of Pesticide
Regulation finds that glyphosate ranks first among herbicides as the
highest causes of pesticide-induced illness or injury to people in
Beyond Pesticides’ own pesticide incident reporting system has received
numerous reports of people poisoned by exposure to glyphosate from around
the country. These victims of pesticide exposure suffered from eye
soreness, headaches, diarrhea, and other flu-like symptoms.
following exposure to glyphosate formulations include: swollen eyes, face
and joints; facial numbness; burning and/or itching skin; blisters; rapid
heart rate; elevated blood pressure; chest pains, congestion; coughing;
headache; and nausea.[x]
developmental toxicity studies using pregnant rats and rabbits, glyphosate
caused treatment-related effects in high dose groups, including diarrhea,
decreased body weight gain, nasal discharge and death.[xi]
reproductive study using rats found kidney effects in the high dose group
while another study showed digestive effects and decreased body weight
gain.[xii] A cancer study looking at
rats found an increase in pancreas and liver tumors in males as well as an
increase in thyroid cancer in females.[xiii]
1999 study, A Case-Control Study of Non-Hodgkin Lymphoma and Exposure
to Pesticides, (American Cancer Society, 1999), found that people
exposed to glyphosate are 2.7 times more likely to contract non-Hodgkin
has been controversy regarding whether glyphosate at high doses causes
tumors of the thyroid and testes in rats. EPA has reported that technical
glyphosate is contaminated with “less than 100 parts-per-billion” of
N-nitroso-glyphosate (NNG), a by-product of synthesis. Many N-nitroso
compounds are animal carcinogens. EPA is not, however, requiring further
investigation of the toxicological effects of NNG, because it does not
typically require data on N-nitroso contaminants present at levels of less
than one part-per-million.
of the belief about glyphosate’s environmental safety is based on the
expectation that residues will be “immobile in soil,” and therefore
the chemical will not contaminate groundwater. EPA acknowledges that the
material does have the potential to contaminate surface waters. If
glyphosate reaches surface water, it is not broken down readily by water
or sunlight.[xiv] The half-life of
glyphosate in pond water ranges from 70 to 84 days.[xv]
is moderately persistent in soil, with an average half-life of 47 days,
although there are studies reporting field half lives of up to 174 days.[xvi] Residues of glyphosate
have been known to persist for months in anaerobic soils deficient in
microorganisms. Glyphosate residues are difficult to detect in
environmental samples and most laboratories are not able to perform this
service because of the lack of generally available, economically feasible
on Nontarget Animals
use directly impacts a variety of nontarget animals including insects,
earthworms, and fish, and indirectly impacts birds and small mammals.[xvii]
A study conducted by the International Organization for Biological Control
found that exposure to RoundupTM
killed over 50 percent of three species of beneficial insects – a
parasitoid wasp, a lacewing and a ladybug.[xviii]
Repeated applications of glyphosate significantly affected the growth and
survival of earthworms.[xix]
Studies have also shown that glyphosate, and in particular the inert
ingredients in the formulation of RoundupTM
are acutely toxic to fish.[xx]
to Glyphosate – Integrated Weed Management (IWM)
good IWM program combines monitoring, proper landscape design, mulching,
mechanical and cultural methods, and includes the use of heat, herbicidal
soaps, and corn gluten meal. Biological control of weeds, using beneficial
insects or pathogens is also an excellent approach.
home gardeners and farmers alike, the best way to manage weeds is to
prevent them. Home gardeners should make sure that their seeds are not
contaminated with weed seeds and that all organic matter has been properly
composted. Topsoil should also come from a reliable source.
Mulching is a great way to control weeds. A mulch is any type of material that covers the ground and precludes unwanted plants from growing. Organic mulches can be worked into the soil at the end of the season, providing valuable organic material to your garden.
[i] Environmental Protection Agency. 1999. Pesticides Industry Sales and Usage: 1996 and 1997 Market Estimates. EPA-733-R-99-001. p. 21, Table 8. <http://www.epa.gov/oppbead1/pestsales/97pestsales/97pestsales.pdf>
[ii] Ibid. p. 22, Table 9.
[iii] Northwest Coalition for Alternatives to Pesticides. 1998. Herbicide Factsheet: Glyphosate (Roundup). Journal of Pesticide Reform, vol. 18, no. 3, p. 4.
[iv] Environmental Protection Agency. 1993. Glyphosate Reregistration Eligibility Decision. p. viii. <http://www.epa.gov/REDs/old_reds/glyphosate.pdf>
[vi] Pesticide Action Network, 1997. Glyphosate fact sheet. For more information about glyphosate visit <http://data.pesticideinfo.org/4DAction/GetRecord/PC33138>
[vii] NCAP. 1998. p. 5.
[viii] EPA. 1993.
[ix] California Pesticide Illness Surveillance Program Report – 1998. Table 4. <http://www.cdpr.ca.gov/docs/dprdocs/pisp/1998pisp.htm>
[x] NCAP. 1998. p. 5, Table 1.
[xi] EPA. 1993.
[xiii] NCAP. 1998. Citing EPA OPPTS, 1991, Second Peer Review of Glyphosate. Memo from W. Dykstra and G.Z. Ghali, HED to R. Taylor, Registration Division and L. Rossi, Special Review and Reregistration Division.
[xiv] EPA. 1993
[xv] Extension Toxicology Network. 1996. Pesticide Information Profiles: Glyphosate. <http://ace.orst.edu/cgi-bin/mfs/01/pips/glyphosa.htm>
[xvii] NCAP. 1998. pps. 11-13.
[xviii] Ibid. p. 11. Citing: Hassan, S.A. et al. 1988. Results of the fourth joint pesticide testing programme carried out by the IOBC/WPRS-Working Group “Pesticides and Beneficial Organisms.” J. Appl. Ent. 105: 321-329.
[xix] Ibid. Citing: Springett, J.A. and R.A.J. Gray. 1992. Effect of repeated low doses of biocides on the earthworm Aporrectodea caliginosa in laboratory culture. Soil Biol. Biochem. 24(12): 1739-1744.
[xx] Ibid. p. 12. Citing: Folmar, L.C., H.O. Sanders, and A.M. Julin. 1979. Toxicity of the herbicide glyphosate and several of its formulations to fish and aquatic invertebrates. Arch. Environ. Contam. Toxicol. 8: 269-278.