(Beyond Pesticides, December 17, 2013) A new rule proposed by the U.S. Food and Drug Administration (FDA) requires manufacturers of antibacterial hand soaps, body washes, and other consumer goods to prove that their products are both safe for long-term use and more effective than regular bar soap in order to remain on the market. This announcement, though long-delayed, represents a positive step towards reining in the unnecessary use of antibacterial chemicals at a time when top-level government scientists at the U.S. Centers for Disease Control and Prevention (CDC) have asserted that we’ve reached “the end of antibiotics.”  With the publication of its article The Ubiquitous Triclosan: A common antibacterial agent exposed  in 2004, Beyond Pesticides began a campaign to ban triclosan because of it cross resistance with antibiotics, endocrine disrupting effects, and lack of benefits. “Numerous studies have shown that antibacterial soaps cause more harm than any of their perceived benefits,” said Nichelle Harriott, staff scientist  at Beyond Pesticides. “For the protection of human health and the environment, we urge the FDA to move quickly to get these products off of the market.” FDA’s new rule, announced Monday, will be open for public comment for 180 days and manufacturers will […]

(Beyond Pesticides, December 16, 2013) A new rule published by the Food and Drug (FDA) will limit the ability for food producers to give livestock antibiotics for subtherapeutic purposes. These new regulations come after decades of pressure from environmental and public health groups to limit the nontherapeutic use of these drugs in animal production. Though these regulations are an important step in the right directions, some are critical that loopholes still exist which could make these new rules less effective than they need to be. FDA’s new rules on antibiotics ask drug manufactures to change the label of antibiotic drugs so that farmers will no longer be able to use them to promote the growth of livestock. Currently subtherapeutic doses of penicillin and tetracycline are typically added directly into animal feed and water. The new rule also requires that licensed veterinarians supervise the use of antibiotics, meaning farmers and ranchers would have to obtain prescriptions to use the drugs for their animals. Currently, farmers can go to feed stores and buy antibiotics over the counter with no regulatory oversight. These new FDA rules are an important step forward to better regulate the use of antibiotics, however loopholes within the rules […]

(Beyond Pesticides, December 13, 2013) A recent survey conducted by researchers at the U.S. Geologic Survey (USGS) and the U.S. Environmental Protection Agency (EPA) found traces of 18 unregulated chemicals in drinking water from more than one third of U.S. water utilities. Of the 21 total chemicals found, researchers discovered among them 11 perfluorinated chemicals, an herbicide, two solvents, caffeine, an antibacterial chemical, a metal and an antidepressant. Preliminary findings were presented by scientists at an annual toxicology conference held by the Society of Environmental Toxicology and Chemistry last month in Nashville. Federal researchers took samples from 25 U.S. utilities from around the nation who voluntarily participated in the study, providing samples of treated and untreated water. Disturbingly, 18 of the chemicals found are not regulated under the Safe Water Drinking Act, meaning utility companies are not required to treat, limit, or even monitor for their presence. “The good news is the concentrations are generally pretty low,” said USGS research hydrologist Dana Kolpin, PhD. to Environmental Health News. “But,” he continued “there’s still the unknown. Are there long-term consequences of low-level exposure to these chemicals?” While there is a paucity of data on some of the contaminants, regulated chemicals such […]

(Beyond Pesticides, September 10, 2013) With mounting pressure from consumers and public advocacy organizations, multinational manufacturer Procter and Gamble (P&G) announced that it will eliminate the harmful antibacterial chemical triclosan from its products by 2014. P&G’s notice is the latest in a growing trend across the county, as both governments and private companies continue to move away from the use this dangerous and unnecessary substance.  In August 2012, the health care and cosmetics corporation Johnson and Johnson announced its own phase out of triclosan. Minnesota Governor Mark Dayton announced in March of this year that all state-run agencies would stop purchasing products that contain triclosan. Colgate Palmolive announced in 2011 that it would reformulate many of its products to take out triclosan, but note that its mainstay Colgate Total brand toothpaste still contains the chemical. Triclosan is currently used in a wide variety of products, including hand soaps, clothing, kitchenware, deodorants, and cosmetics. P&G’s website does not list the specific products from which it  will be removing triclosan, instead explaining that the only remaining uses of triclosan are in the company’s antibacterial dish soap, professional hand soap, and some other personal care products (P&G is the maker of brands such […]

(Beyond Pesticides, August 14, 2013) With another school year upon us, this can be an exciting and busy time of the year for parents and teachers as children prepare for the first day back. During this hectic time, it’s important to remember that children may face unexpected dangers at school from well-intentioned but misguided attempts to create a germ and pest-free environment through the use of pesticides. Students are better served when schools use environmentally friendly products and practice integrated pest management techniques.   Additionally, schools can further their students’ education outside the classroom by providing habitat for wildlife and growing organic food in a school garden.   By thinking green and going organic, your child’s school can become a model for the type of change that’s occurring in communities across the nation. Beyond Pesticides has put together this back-to-school guide to help safeguard your kids from dangerous chemicals at school. Use this list to start the new school year right and ensure that you are sending your kids back to a healthier and safer environment. Fight Germs Without Triclosan Because of its link to adverse health effects – including asthma, cancer and learning dis ­abilities, triclosan has no place […]

(Beyond Pesticides, August 12, 2013) A recent study on triclosan, an antibacterial pesticide found in soaps, deodorants, toothpastes, cosmetics, fabrics, plastics, and toys, finds that exposure changes the composition of bacterial communities in streams and also increases bacterial resistance. The study contributes to continually mounting evidence demonstrating that triclosan is toxic to human health and the environment, even as the U.S. Environmental Protection Agency (EPA) gets ready to review the registration of the chemical. In May, EPA initiated the registration review of triclosan, an antibacterial pesticide that has been heavily scrutinized by concerned groups, including Beyond Pesticides, as well as members of Congress. Under pressure after its 2008 review, EPA announced that it would again review triclosan in 2013, five years earlier than scheduled. Over the last few years, as a direct result of pressure from consumer groups and the media regarding the need for triclosan in consumer products and the mounting scientific evidence documenting adverse health effects, including impacts to the thyroid hormone, major manufacturers have begun to quietly reformulate their products without triclosan. This study, published in the journal Environmental Science and Technology, took several field and artificial stream surveys, to identify the effects of triclosan on bacterial […]

(Beyond Pesticides, May 10, 2013) The U.S. Environmental Protection Agency (EPA) published on May 8 a final rule to revise and update use patterns and data requirements for antimicrobial pesticides. Though the new rule is the first revision to EPA data requirements for antimicrobial pesticide registrations since 1984,   remaining inconsistencies among data submissions and data gaps, these new rules are a step in the right direction when it comes to regulating antimicrobial pesticides, considering the proliferation of consumer products that contain these chemicals. However, even with these new rules in place, certain antimicrobial pesticides that are already in consumer products, such as triclosan, will  still present serious hazards for  human and environmental health. More than 5,000 antimicrobial products are currently registered with EPA. Initially designed for hospitals and clinics, many antimicrobial pesticides are found in products ranging from household cleaners to mattresses and bedding, cosmetics, toys, toothpaste and even chopsticks. Antibacterial products are being marketed to the health conscious without firm evidence of real benefits and amid growing concern about unintended externalities. One prime example of this is triclosan, which is formulated into hundreds of personal care products, toys and textiles. Studies show that triclosan is an endocrine disruptor, […]

(Beyond Pesticides, May 7, 2013) After 40 years of delay, the Associated Press reports that the U.S. Food and Drug Administration (FDA) will rule on the safety of the antibacterial chemical triclosan this year. Triclosan is present in hundreds of consumer products ranging from antibacterial soaps, deodorants, toothpastes, cosmetics, fabrics, toys, and other household and personal care products, appearing in some of these products in a formulation known as Microban. The agency’s review comes amid growing pressure from politicians and consumer advocates concerning the safety of this chemical in terms of both human health and the wider environment. In 1972, Congress required FDA to set guidelines for many common antibacterial chemicals found in over-the-counter soaps and scrubs. FDA published tentative guidelines for chemicals used in liquid hand soaps and washes by 1978, stating triclosan was “not generally recognized as safe and effective.” This was due to a lack of scientific research demonstrating the chemical’s safety and effectiveness. FDA published several draft guidelines over the years but never finalized the results. This has allowed companies to keep the chemical in their products. Last summer, FDA said its triclosan review would be completed by the end of 2012. The agency then pushed […]

(Beyond Pesticides,  April 5,  2013)   Beyond Pesticides’ 31st National Pesticide Forum begins tonight at the University of New Mexico, bringing together leading scientists, local activists, farmers, teachers and students to discuss organic food systems, building resilient communities, and bringing ecosystems back into balance —incorporating regional issues such as water scarcity and food sovereignty. Sustainable Families, Farms and Food: Resilient communities through organic practices will officially kick off with a performance of A Sense of Wonder, the story of Rachel Carson’s   love for the natural world and her fight to defend it, which is written, produced, and performed by Kaiulani Lee. Recently added to the lineup of amazing speakers is  The Honorable Michelle Lujan Grisham, U.S. Representative for New Mexico’s 1st congressional district. She has done remarkable work incorporating the precautionary principle into state government, by creating an advisory panel which promotes action on human health and the environment. Among the key goals for this effort are indoor air quality, and integrated pest management. We are excited to have her speak! Check out the schedule and speaker line up here. Registration is $15 for students, $35 for activists, $75 for non-members (includes a 1-year membership) and $175 for businesses. […]

(Beyond Pesticides, March 6, 2013) The Minnesota Pollution Control Agency announced on March 3rd that state agencies have been ordered by Governor Mark Dayton to stop buying products that contain triclosan, a synthetic, broad-spectrum antimicrobial agent that has become ubiquitous in consumer products ranging from face-washes to fabrics. This ban, which will go into effect in June, comes as the debate over the efficacy and necessity of triclosan intensifies in the Minnesota State legislature. A bill banning triclosan’s use outside of medical settings is expected to be introduced this week, and the legislature conducted a hearing Tuesday on the possible human health and environmental consequences of the chemical. The state government, about 100 school districts, and local governments together currently buy about $1 million worth of cleaning products annually through joint purchasing contracts. Many of these products contain triclosan, but the U.S. Food and Drug Administration concluded in 2010 that products containing triclosan are no more effective than plain old-fashioned soap and water. “There are alternatives, and they are at the same price,” said Cathy Moeger, sustainability manager for the Minnesota’s Pollution Control Agency. “If it has an environmental benefit, why not do it?” Triclosan has been used for over […]

(Beyond Pesticides, February 20, 2013) A new report by the United Nations Environment Programme (UNEP) and the World Health Organization (WHO) has identified endocrine disrupting chemicals as having significant health implications for the global population. According to the report, these chemicals have the capacity to interfere with tissue and organ development and function, and therefore they may alter susceptibility to different types of diseases throughout life, and represents a global threat that needs to be resolved. The report cites insufficient reporting and information on chemicals in products, materials and goods and calls for more research and collaboration. The State of the Science of Endocrine Disrupting Chemicals,   a joint study by UNEP and WHO, finds that endocrine disrupting chemicals (EDCs) are important environmental risk factors for endocrine diseases. Exposures during critical phases of development play an important role in the onset of many diseases, affecting future generations. Trends indicate an increasing burden of certain endocrine diseases across the globe, and it is clear from human studies that populations are exposed to perhaps hundreds of environmental chemicals at any one time. This UN study, which is the most comprehensive report on EDCs to date, highlights some association between exposure to EDCs […]

(Beyond Pesticides, February 14, 2013)   Beyond Pesticides’ 31st National Pesticide Forum brings together top national scientists with local and national activists and concerned citizens to share information on the issues local communities are facing, craft solutions and catalyze networks to advance positive health and environmental policy and change. Sustainable Families, Farms and Food: Resilient communities through organic practices will be held April 5-6, 2013 at the University of New Mexico in Albuquerque, NM. For more information and to register, go to www.beyondpesticides.org/forum. The 2013 conference will focus on building resilience in our food system and bringing ecosystems back to balance, incorporating regional issues such as water and food sovereignty in the Southwest. The conference is convened by Beyond Pesticides, University of New Mexico Sustainability Studies Program (UNM SSP) and La Montanita Food Co-op.Local co-sponsors include: Agri-cultura Network, Amigos Bravos, Cuatro Puerta, Farm to Table, Food and Water Watch NM, Holistic Management International, Mid-Region Council of Governments Agriculture Collaborative, New Mexico Department of Agriculture’s Organic Program, Our Endangered Aquifer Working Group, Skarsgard Farms, South Valley Economic Development Center (SVEDC). Registration is $15 for students, $35 for activists, $75 for non-members (includes a 1-year membership) and $175 for businesses. Registration covers […]

(Beyond Pesticides, January 29, 2013) A new study has discovered the anti-bacterial chemical triclosan and several of its toxic derivatives in sediment samples taken from freshwater lakes. Research published in the journal Environmental Science and Technology reveals the chemical to be present in increasing concentrations since it was first invented in the 1960’s. The results of this study put increased pressure on lawmakers and cosmetic companies to remove this chemical from consumer products. Beyond Pesticides and other groups, which have petitioned the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) to remove triclosan from a vast array of consumer products, continues to urge cosmetic companies to take action on the chemical in the face of inadequate regulation to protect human health and the environment. Scientists tested  eight sediment samples from freshwater lakes across Minnesota, including Lake Superior. Bill Arnold, Ph.D.,  co-author of the study and professor at University of Minnesota notes, “We found that in all the lakes there’s triclosan in the sediment, and in general, the concentration increased from when triclosan was invented in 1964 to present day. And we also found there are seven other compounds that are derivatives or degradation products of […]

(Beyond Pesticides, January 23, 2013) A new federal report finds toxic contamination remains widespread in the Chesapeake Bay, with severe impacts in some places, which health and environmental advocates say lends support to their push in Maryland for legislative action on pesticides and other hazardous chemicals. In spite of some cleanup, the health of the Bay has not significantly improved. The report, “Technical Report on Toxic Contaminants in the Chesapeake Bay and its Watershed: Extent and Severity of Occurrence and Potential Biological Effects” is based on a review of integrated water-quality assessment reports from the jurisdictions in the Bay watershed (Delaware, Maryland, New York, Pennsylvania, Virginia, West Virginia, and Washington, D.C.), Federal and State reports, and articles in scientific journals. It notes that nearly three-fourths of the Bay’s tidal waters are “fully or partially impaired” by toxic chemicals, with people warned to limit fish consumption from certain areas. Contamination is severe in a handful of “hot spots” around the Bay, including Baltimore’s harbor, largely a legacy of past industrial and shipping activity. Previous reports have called on federal, state and local government to accelerate research into what threats chemical contamination may pose to the Bay, and to step up efforts […]

(Beyond Pesticides, January 18, 2013) Joining the list  of speakers at Beyond Pesticides’ 31st National Pesticide Forum are Tyrone Hayes, Ph.D., the biologist best known for his research on the effects of atrazine on frogs, and Isaac N. Pessah, Ph.D., the  Chair of the Department of Molecular Biosciences at the University of California, Davis School of Veterinary Medicine. The conference will focus on cutting edge public health science, building resilience in our food system and communities, and bringing ecosystems back to balance, and will incorporate regional issues such as water and food sovereignty in the Southwest. The National Forum provides an opportunity for grassroots advocates, scientists, and policy makers to interact and strategize on solutions that are protective of health and the environment. The 31st National Pesticide Forum, Sustainable Families, Farms and Food: Resilient communities through organic practices, will be held April 5-6, 2013 (Friday afternoon and all day Saturday) at the University of New Mexico in Albuquerque, NM. Registration information can be found in our online store. The conference is convened by Beyond Pesticides, La Montanita Coop, and the University of New Mexico Sustainability Studies Program, and co-sponsored by local, state and regional public health and environmental organizations, including […]

Beyond Pesticides wishes our members and friends a happy, healthy, and organic New Year! Our Daily News is taking a holiday break and will return on Thursday, January 3, 2013 with renewed energy and vision to continue charging ahead. We look forward to working with you to make 2013 a fruitful, pesticide-free year for you, your family, your community and those most vulnerable. We are thankful for all our members and supporters who enable Beyond Pesticides to be a strong voice that works to protect our air, land, water, and food at home, in the workplace, and in local communities from policies that allow practices resulting in unnecessary and unsustainable poisoning and contamination. We hope you will consider a charitable donation to Beyond Pesticides. Whether you become a member, give the gift of membership, donate, or buy a gift from our online shop, your contribution can do a world of good. These unique gifts help protect human health and the environment from toxic pesticides, and will be enjoyed by your friends and loved ones throughout the New Year. As you reflect upon the passing year and contemplate your wishes for the next, we ask you to consider Beyond Pesticides vision […]

(Beyond Pesticides, December 6, 2012) A study published in the December issue of Annals of Allergy, Asthma and Immunology finds that exposure to dichlorophenols may be associated food allergies. Dichlorophenols are used as an intermediary in the manufacturing of some of the most commonly used pesticides, such as 2,4-D, and are also used to chlorinate drinking water. This study may help explain in part why food allergies are on the rise in the U.S. and already affect 15 million Americans. Lead researcher Dr. Elina Jerschow and her associates analyzed the urine of 10,348 Americans who were participants in the U.S. National Health and Nutrition Examination Survey (NHANES) of 2005-2006. Of the over 10,000 surveyed, 2,548 had detectable amounts of dichlorophenols in their urine, and 2,211 of those participants were included in the study. Out of these 2,211 people, 1,427 were found to have some form of either food or environmental allergy. Participants with higher levels of dichlorophenols are more likely to have allergies then those with low levels present in their urine. Researchers in this study argue that by consuming high levels of dichlorophenols individuals are altering the composition of bacteria in their stomachs. By over consuming dichlorophenols individuals are […]

(Beyond Pesticides, December 3, 2012) The Food and Drug Administration (FDA) has denied a 2010 petition filed by the National Resources Defense Council (NRDC) and Pesticide Action Network North America (PAN) to ban the insecticide lindane, which is harmful to human health and ineffective in controlling lice and scabies. Pressure had been mounting on FDA to halt the pharmaceutical use of lindane as, in addition to this petition, Congressman Edward J. Markey (D-Mass.), senior member of the Energy and Commerce Committee, asked FDA to stop the pharmaceutical use of lindane this past summer. Because of FDA’s decision, lindane is still an active ingredient in pharmaceutical insecticide products such as lice shampoos and lotions. Lindane was formerly used in agricultural insecticides until it was banned by the Environmental Protection Agency (EPA) for use on crops in 2006. FDA regulates pharmaceuticals that contain insecticides and pesticides, such as triclosan, that are in cosmetics. Over 160 countries including the United States have signed on to the Stockholm Convention on Persistent Organic Pollutants (POPs) in 2001 which aims to eliminate or restrict the production and use of persistent organic polluntants. Lindane along with nine other chemcials was added to this list on May 9th […]

(Beyond Pesticides, November 20, 2012) Thanksgiving offers an opportunity for family and friends to eat, drink and be thankful for the bounty of the organic harvest. Unfortunately, there are a host of pesticides, genetically engineered materials, and others in conventional Thanksgiving foods that not only impact human health, but threaten the environment. Read below for some easy tips and suggestions for a healthful Thanksgiving day feast. Organic, free-range, and local turkeys The turkey is the symbol of a traditional Thanksgiving meal. However, turkeys are often fed grains treated with pesticides, medicated with antibiotics, and engorged with steroids and hormones. Additionally, turkeys are often fed an inorganic arsenic, a known carcinogen, which is used to promote growth and for pigmentation. In order to avoid all these, your best bet is to invest in an organic free-range turkey (pictured right), which is free of hormones, steroids or antibiotics. Want to forgo the turkey altogether? Be sure to choose an organic meatless option. Avoid Genetically Engineered Food: Go Organic There are additionally, a number of Thanksgiving products that probably contain genetically-engineered (GE) ingredients (although the formulations are often considered proprietary trade secrets). According to GMO Inside, some common GE foods used during Thanksgiving […]

(Beyond Pesticides, November 7, 2012) Pregnant beluga whales pass to their fetus a portion of the persistent organic pollutants, PCBs and flame retardants, they carry in their bodies, report researchers who measured the chemicals in the animals’ blubber. The study is one of the first to show whales, like people, can transfer and expose their developing offspring to persistent contaminants, whose long-term health effects continue to remain unclear. A study of Arctic beluga whales (Delphinapterus leucas) confirms that mothers can pass more than a tenth of their chemical burden of PBDE flame retardants and PCBs to their unborn calves. This study found that the mother whales transferred, on average, 11.4% (7.5”‰mg) and 11.1% (0.1”‰mg) of their polychlorinated biphenyl (PCB) and polybrominated diphenyl ether (PBDE) blubber burden to their near-term fetuses. Mammals transfer contaminants, usually persistent organic pollutants (POPs), during pregnancy to the developing fetus and during lactation when the baby is nursing. Lactation transfer has been well studied in marine mammals, but very little is known about the transfer of pollutants during pregnancy. POPs are resistant to environmental degradation through chemical, biological, and photolytic processes. Because of this, they have been observed to persist in the environment, to be capable […]

(Beyond Pesticides, October 9, 2012) Sewage sludge is big business in Channahon, IL, but many residents who live near fields treated with the fertilizer believe they’re the ones paying the price. Farms in the area began applying the “biosolids” in 2010, and residents say that’s when their health issues began, according to Morris Daily Herald. Biosolids, otherwise known as sewage sludge, are composed of dried microbes previously used to process wastewater in treatment plants. The material is increasingly being used in conventional agriculture, but its application is explicitly forbidden in organic production. This is because the sludge can contain high concentrations of toxic contaminants, such as pesticides, detergents, estrogenic hormones, antibiotics, dioxins, PCBs, flame retardants, and heavy metals. Past research gives credence to Channahon residents’ claims of adverse health effects as a result of living near sludge coated fields. A 2002 study revealed the material to be associated with an increased prevalence of Staphylococcus aureus infections, a condition known to cause skin rashes and respiratory problems, for people located in close proximity to biosolid application sites. “What they are doing is making a toxic dump of our area. It’s disgusting,” said Channahon resident Pat Budd in an interview with Kris […]

(Beyond Pesticides, October 4, 2012) The Centers for Disease Control and Prevention (CDC) has released updated tables for its Fourth National Report on Human Exposure to Environmental Chemicals, which was released in 2009. The new data includes updated tables for 119 chemicals and tables for 34 new chemicals, including updates for 2,4-D and triclosan and their metabolites. New metabolites of organophosphorous insecticides are added for the first time. Notably, the report found that concentrations of four metabolites of organophosphates generally increased among nearly all groups CDC measured, while levels for two generally decreased. Organophosphate pesticides, such as chlorpyrifos, are highly toxic to humans and the environment. Chlorpyrifos is a frequent water contaminant and a long range toxicant, exposing communities and polluting pristine areas far from where it was applied. Volatilization drift ””the evaporation of the pesticide after application”” is also part of the problem for chlorpyrifos. A 2009 study found the pesticide to have significant impacts on the growth and development of amphibians miles away from the site where it was first applied. A USGS study in 2007 concludes that the breakdown products of chlorpyrifos are up to 100 times more toxic than the original. The Updated Tables, September 2012, […]

(Beyond Pesticides, August 17, 2012) Part of an increasing trend, health care and cosmetics giant Johnson and Johnson has announced that it will soon begin phasing out a number of potentially dangerous chemicals from its personal care brands, including the antibacterial triclosan. Beyond Pesticides and other groups, which have petitioned the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) to remove triclosan from a vast array of consumer products, have urged companies like Johnson and Johnson to take action on the pesticide in the face of inadequate regulation to protect human health and the environment. Along with other chemicals such as formaldehyde and 1,4 dioxane, the company cites consumer concern over the safety of triclosan as among its reasons for the alteration in its products. While the company downplayed any need for concern over the safety of triclosan, it also hinted that it was uncomfortable with growing body of science linking triclosan to a number of health concerns. The phase out is scheduled to be complete by the end of 2015. On a website the company developed specifically regarding the chemical phase out, it stated, in part, “In recent years, some questions have been raised […]