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Daily News Blog

Archive for the 'MSMA' Category


12
Jan

Pesticides Not Only Linked to Parkinson’s Disease Development, But Accelerating Disease Symptoms

(Beyond Pesticides, January 12, 2023) Exposure to certain pesticides among individuals diagnosed with Parkinson’s disease (PD) can increase the risk of symptom progression. According to a study published in Science of the Total Environment, nearly 20 percent of pesticides associated with the onset of PD also increase the risk of faster decline in motor and non-motor function. Several studies find exposure to chemical toxicants, like pesticides, has neurotoxic effects or exacerbates preexisting chemical damage to the nervous system. Past studies suggest neurological damage from oxidative stress, cell dysfunction, and synapse impairment, among others, can increase the incidence of PD following pesticide exposure. Despite the association between PD onset via pesticide exposure patterns, few epidemiologic studies examine the influence pesticides have on worsening motor and non-motor symptoms in PD. Parkinson’s disease is the second most common neurodegenerative disease, with at least one million Americans living with PD and about 50,000 new diagnoses annually. The disease affects 50 percent more men than women, and individuals with PD have a variety of symptoms, including loss of muscle control and trembling, anxiety and depression, constipation and urinary difficulties, dementia, and sleep disturbances. Over time, symptoms intensify, but there is no current cure for this fatal disease. While […]

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02
Aug

FDA Tests Mott’s Plant after Groups Discover High Arsenic Levels in Juice

(Beyond Pesticides, August 2, 2011) Under pressure from lab results showing arsenic in apple juice, the U.S. Food and Drug Administration (FDA) and New York state officials inspected a Williamson, NY Mott’s apple products plant for the toxic metal on July 26, 2011. While the lab tests commissioned by the Rochester-based Empire State Consumer Project examined several brands of apple juice and apple sauce, Mott’s Apple Juice stood out, with one sample registering 55 parts per billion of arsenic, five times higher than the Environmental Protection Agency’s (EPA) legal limit (tolerance level) for drinking water. While no longer used in U.S. orchards, arsenic-based pesticides are still used on food crops in some countries, including China. “This is not the first time high levels of arsenic have been found in apple juice,” said Judy Braiman, executive director of the Empire State Consumer Project. “It is past time for the FDA to set a limit on a toxic substance like arsenic with long term health effects in the juice that kids drink.” Two-thirds of apple juice that Americans consume ””more than 400 million gallons annually”” comes from China. The Empire State Consumer Project and Food & Water Watch sent a letter to […]

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