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Daily News Blog

Archive for the 'dichlorophenol' Category


06
Dec

Pesticide Exposure Linked to Rising Food Allergies in U.S

(Beyond Pesticides, December 6, 2012) A study published in the December issue of Annals of Allergy, Asthma and Immunology finds that exposure to dichlorophenols may be associated food allergies. Dichlorophenols are used as an intermediary in the manufacturing of some of the most commonly used pesticides, such as 2,4-D, and are also used to chlorinate drinking water. This study may help explain in part why food allergies are on the rise in the U.S. and already affect 15 million Americans. Lead researcher Dr. Elina Jerschow and her associates analyzed the urine of 10,348 Americans who were participants in the U.S. National Health and Nutrition Examination Survey (NHANES) of 2005-2006. Of the over 10,000 surveyed, 2,548 had detectable amounts of dichlorophenols in their urine, and 2,211 of those participants were included in the study. Out of these 2,211 people, 1,427 were found to have some form of either food or environmental allergy. Participants with higher levels of dichlorophenols are more likely to have allergies then those with low levels present in their urine. Researchers in this study argue that by consuming high levels of dichlorophenols individuals are altering the composition of bacteria in their stomachs. By over consuming dichlorophenols individuals are […]

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