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Daily News Blog

Archive for the '2,4-D' Category


21
Feb

Weed Killer 2,4-D’s Adverse Effect on the Liver Adds to List of Hazards from Food, Lawn, and Water Residues

(Beyond Pesticides, February 21, 2024) In addition to its effects including cancer, and reproductive, immune or nervous system disruption, according to international findings, a review published in Toxics finds that the the widely used weed killer 2,4-dichlorophenoxyacetic acid (2,4-D) causes significant changes in liver structure and function. 2,4-D can damage liver cells, tissue, and inflammatory responses through the induction of oxidative stress. The liver, the largest solid organ in the human body, is an essential part of the digestive system responsible for blood detoxification, nutrient metabolization, and immune function regulation. However, rates of chronic liver diseases are increasing, representing the second leading cause of mortality among all digestive diseases in the U.S. In fact, researchers warn of the rise in liver disorders and metabolic syndrome among young people. Therefore, reviews like this highlight the research available to make decisions on safeguarding human health from chemical exposure to mitigate further disease outcomes and complications. 2,4-D is used on turf, lawns, and rights-of-way, as well as in forestry and aquatic systems. 2,4-D products are available as liquid, dust, and granule fields, as well as fruit and vegetable crops, including in genetically engineered crop production. The chemical is widely used in “weed and feed” lawn products. It is […]

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24
Jan

Oxidative Stress Measured with Biomarkers Links Pesticide Exposure to Cancer

(Beyond Pesticides, January 24, 2024) A study published in Environmental Sciences Europe finds that 2,4-D, pyrethroid (PRY), and organophosphate (OP) pesticides increase the risk of cancer through oxidative stress (OS). The study highlights that pesticides that increase cancer risk also raise inflammation biomarkers that indicate damage to organs (e.g., liver) via oxidative stress. Additionally, different cancers show different sensitivities to pesticides; thus, cancer risk changes with exposure concentration and pattern. Despite a plethora of studies linking cancer and pesticide exposure, very few cover the mechanisms involved in cancer development, including OS. Only five to ten percent of cancers are hereditary. However, environmental or lifestyle factors, like chemical exposure, can make an individual more susceptible to cancer development through gene mutation. In fact, a vast amalgamation of research links cancer risk to pesticide exposure, which augments the risk of developing both common and rare cancers. Therefore, studies like this highlight the importance of understanding how pesticide use can increase the risk of latent diseases, which do not readily develop upon initial exposure. Using data from the National Health and Nutrition Examination Survey (NHANES), researchers investigated the link between the risk of several cancers and pesticide exposure. The researchers also thoroughly evaluated […]

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19
Jan

Study Shines Light on Common Herbicides 2,4-D and Glyphosate Impacts on Behavioral Function

(Beyond Pesticides, January 19, 2024) A study published in Environmental Health Perspective is one of the first to indicate a link between exposure to the herbicides 2,4-D and glyphosate and the impairment of behavioral performance (i.e., attention/inhibitory control, memory/learning, language, visuospatial processing, and social perception). These adverse effects associated with the neurotoxic impacts of pesticides on behavior have been previously documented. For example, a study in August 2023 finds oral intake (e.g., eating contaminated foods), inhalation, and dermal exposure to glyphosate lowered cognitive function scores, increased the likelihood of severe depressive symptoms, and impaired auditory (hearing) function. Although previous studies find neurotoxic effects from exposure to these herbicides, very few until now have evaluated how this neurotoxic exposure impacts neurotypical behavior among youth (children and teenagers). The ubiquitous use of glyphosate and 2,4-D use in agriculture—which leaves residues of the toxic chemicals in food and in public areas (e.g., parks and walkways) creates a creates a significant risk for exposure. Glyphosate is already implicated in or proven to lead to the development of numerous health anomalies, including cancer, while 2,4-D also has a range of potential hazards, including cancer. Therefore, studies like this help local and government officials make holistic decisions regarding the use […]

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08
Nov

Glyphosate Induces Antibiotic Resistance in Deadly Hospital-Acquired Infection

(Beyond Pesticides, November 8, 2022) Glyphosate weed killers induce antibiotic resistance in deadly hospital-acquired bacteria, according to a new study published late last month in the journal Scientific Reports. This is the latest finding connecting commonly used herbicides to the rise of antibiotic resistant bacteria, with prior research showing glyphosate, 2,4-D, and dicamba able to create resistance in Salmonella and E. coli. While federal regulatory agencies continue ignore the role of pesticides in the development of antibiotic resistance, it is critical for states and localities to take action to protect their most vulnerable both from toxic exposure to these herbicides and the multitude of indirect effects caused by their use. This is all happening as antibiotic resistance is rising to dangerously high levels in all parts of the world, according to the World Health Organization. In the May 1, 2022 issues of the Bulletin of the World Health Organization, Samira Choudhury, PhD, et al. writes, “Often referred to as the silent pandemic, antimicrobial resistance claims the lives of over 700,000 people annually.” The authors continue, “A study suggests that if no actions are taken, antimicrobial resistance will cause 10 million deaths per year by 2050 and an economic impact of […]

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10
May

Chemical No-Till Failure Due to Herbicide Resistance Increases Greenhouse Gas Emissions

(Beyond Pesticides, May 10, 2022) Widespread weed resistance on chemical corn and soybean farms is leading farmers to till their fields more often, significantly increasing greenhouse gas (GHG) emissions. These findings were published late last month in the journal Nature Food by a team of Iowa State University researchers. With agricultural practices accounting for roughly 10% of U.S. GHG emissions, and 25% of worldwide releases, farming practices that preserve soil health and sequester GHGs are essential for the future of food production. Tillage is a farming practice that can provide a range of benefits for crop production, but only in the right conditions. A range of tillage practices exist, ranging from yearly conventional tillage, where most crop residue is plowed into the soil, to conservation tillage where some residue remains, and no-till systems where the soil remains covered. Repeated tillage causes significant harm to soil structure and biology, and result in erosion and the release of GHGs like carbon dioxide, methane, and nitrous oxide from soil into the atmosphere. The harms of tillage have led both chemical and organic farmers toward no-till or reduced tillage systems. Organic no-till farming, as practiced by farming groups like the Rodale Institute, employs the […]

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05
Apr

Health Implications: Common Herbicide 2,4-D Threatens Most Species Health, Especially Vertebrates

(Beyond Pesticides, April 5, 2022) A meta-analysis by the Federal University of Technology – Paranå finds the herbicide 2,4-D causes indiscriminate harm, increasing the mortality rate among exposed animals. The severity of chemical exposure relies on species sensitivity, exposure rate, and lifecycle stage. However, commercial formulations of 2,4-D, commonly used in the environment, prompt a higher species mortality rate than technical (pure) 2,4-D alone. Like many other common herbicides such as glyphosate, 2,4-D has global uses that allow the chemical to accumulate in the environment, including soils, waterways, and tissues of non-target species. Therefore, meta-analyses like this help local and government officials make holistic decisions regarding environmental contaminants that incorporate conclusions from various studies. Using the Web of Science and Scopus databases, researchers compiled various studies (or meta-analyses) on the lethality of 2,4-D in different animal species (e.g., vertebrates, invertebrates). Researchers evaluated each study regarding the mortality rate of control and experimental groups, animal sensitivity to chemical exposure during a specific life stage, chemical formulation (e.g., commercial or technical), and exposure routes causing mortality. The analysis demonstrates that vertebrates experience higher mortality rates from 2,4-D exposure, with fish and birds presenting the highest mortality rate. Regarding life stages, larval and adult […]

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09
Mar

Minnesota Biomonitoring Study Addresses Children’s Exposure to Pesticides, Air Pollutants, and Toxic Metals

(Beyond Pesticides, March 9, 2022) In response to local concerns around children’s environmental exposures, the Minnesota Department of Health (MDH) recently published biomonitoring data collected from young children living in urban and rural areas of the state. The findings provide local residents and lawmakers with baseline data on the hazards children are encountering where they live, learn, or play, and point to ways in which families can reduce or eliminate these dangers. With evidence that early life exposures during “critical windows of vulnerability” increase risk of long-term health problems, it is critical for state agencies to both collect data, and take meaningful action to protect children from future harms. Minnesota lawmakers established a state biomonitoring program in 2007, and have since expanded the project. The current report represents the results of MDH’s Healthy Rural and Urban Kids Project aimed at biomonitoring chemicals in young children. For this round, the agency focused on preschool-aged children living in MN’s rural Becker, Todd, and Wadena counties, as well as those living in urban North Minneapolis. MDH enrolled 232 families during the summer of 2018, provided them with a questionnaire, and tested children for 21 different chemicals in their urine. The chemicals tested were […]

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03
Mar

Study Confirms Children’s Exposure to Mosquito Pesticides Increases Risk of Respiratory Disease

(Beyond Pesticides, March 3, 2022) Children’s exposure to synthetic pyrethroid insecticides, particularly during the course of mosquito control operations, is associated with increased occurrence of certain respiratory diseases and allergic outcomes, finds research published in the journal Thorax late last month. With a pandemic respiratory virus continuing to spread throughout the world, it has become increasingly important to avoid environmental exposures that can harm lung health. This research underscores the critical need for homeowners, farmers, and vector control officials to shift away from chemical use as the first line of defense against pest problems in order to safeguard children’s health. A total of 303 women and their children participated in the study, which tracked pesticide exposure during pregnancy and then at age five. All participants in the study lived within roughly three miles of a banana plantation. A structured questionnaire captured a range of variables, from socioeconomic status to medical history, local environmental conditions, occupation, and demographics. Researchers collected urine samples from pregnant mothers during the first visit, and their children during the 5-year follow-up. Urine samples were analyzed for metabolites concerning a range of pesticides, including chlorpyrifos, synthetic pyrethroids, the fungicides mancozeb, pyrimethanil, and thiabendazole, and the herbicide 2,4-D. […]

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01
Mar

Pesticide Use on Crops for Meat and Dairy Feed Further Threatens Endangered Species

(Beyond Pesticides, March 1, 2022) A report by the Independent finds chemical-intensive farming of crops for animal feed puts thousands of endangered species at risk. U.S. farmlands use more than 235 million pounds of pesticide (i.e., herbicides and insecticides) solely for animal feed production, many of which are highly hazardous pesticides (HHPs). Several HHP hazard categories include acutely toxic, chronic health hazards, and environmental hazards. Therefore, animal feed production intensifies global pollution, increases pesticide exposure, and degrades human, animal, and ecological health.  Although the report demonstrates a need to eliminate toxic pesticide use for the sake of human, animal, and ecosystem health, it will take more than eliminating the worst chemicals to address the impending biodiversity collapse and the climate crisis. Experts highlight the need for an urgent shift to organic land and agricultural management practices. The study notes, “These pesticides are taking a toll on our environment and biodiversity. Endangered species like the highly imperiled whooping crane, monarch butterflies, all species of salmon, the rusty-patched bumble bee, the San Joaquin kit fox, and the northern long-eared bat, as examples, all face significant threats from industrial agricultural operations and the chemicals applied. In order to conserve biodiversity and better protect vulnerable species and their habitats, […]

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15
Feb

One-Third of Americans Have Hazardous Weed Killer in Their Bodies

(Beyond Pesticides, February 15, 2022) A synthetic weed killer linked to cancer, endocrine (hormone) disruption, reproductive harm and birth defects can be found in the bodies of 1 in 3 Americans, according to research published in Environmental Health by scientists at George Washington University. The chemical in question is not glyphosate (though current data indicate similar results are likely) but 2,4-D, an herbicide that is increasingly used when weeds growing near genetically engineered  (GE) crops have developed resistance to the repeated use of Roundup and other glyphosate-based weed killers. “Our study suggests human exposures to 2,4-D have gone up significantly and they are predicted to rise even more in the future,” Marlaina Freisthler, a PhD student and researcher at the George Washington University, said. “These findings raise concerns with regard to whether this heavily used weed-killer might cause health problems, especially for young children who are very sensitive to chemical exposures.” Researchers conducted their analysis based on data from the National Health and Nutrition Examination Survey, which includes urinary concentrations of 2,4-D from 14,395 participants spanning 2001 to 2014. Between those years, the use of 2,4-D increased rapidly from its relative low point at the beginning of the century. “Roundup […]

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19
Oct

Common Insecticide Malathion Linked to Chronic Kidney Disease

(Beyond Pesticides, October 19, 2021) Exposure to the insecticide malathion increases risk of developing chronic kidney disease (CKD), according to a study recently published in the International Journal of Environmental Research and Public Health. According to study co-author Nicholas Osborne, PhD, CKD is on the rise in developing countries in Southeast Asia and Central America, and, “[n]early one in 10 people in high income countries show signs of CKD, which is permanent kidney damage and loss of renal function.” Although CKD risk increases with age, and is associated with other health factors like smoking, heart disease, and diabetes, cases without clear cause are increasingly common, indicating the that environmental factors are likely playing a role. Researchers began with data drawn from the United States’ National Health and Nutrition Examination Survey (NHANES), an ongoing study that assesses Americans’ health and nutritional status through interviews, physicals, and other health tests. Urine samples taken from individuals enrolled in NHANES 2001-2004 and 2007-2010 (tests within years between these dates did not analyze specific pesticides) were reviewed for the presence of pesticides, and compared against data collected on kidney function. In addition to malathion, 2,4-D, chlorpyrifos, and 3-PBA, the major metabolite for most synthetic pyrethroid insecticides, […]

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30
Sep

Commonly Used Neurotoxic Pesticide Exposure Increases ALS Risk to Workers and Residents

(Beyond Pesticides, September 30, 2021) Individuals working or living in areas with frequent neurotoxic pesticide use experience more amyotrophic lateral sclerosis (ALS) incidences than the general population. The study, published in NeuroToxicology, finds a positive association between sporadic (non-genetic, spontaneous) ALS incidences among individuals exposed to neurotoxic pesticides.  Amyotrophic lateral sclerosis (or Lou Gehrig’s disease) is a neurodegenerative disease that affects the nerves in the brain and spinal cord. As many as 16,000 – 20,000 Americans live with this condition, which weakens muscle/motor function leading to loss of muscle control for walking, talking, eating/swallowing, and breathing. Severe ALS progression is fatal and has no current cure. Although research supports genetic factors play a role in disease etiology (cause), most ALS cases do not result from genetic inheritance. Several research studies demonstrate exposure to environmental or work-related toxicants (i.e., pesticides) predispose humans to the disease. With researchers predicting a global ALS incidence increase of 69% by 2040, identifying ALS’s causal factors are important to future research. Therefore, research like this showcases the importance of assessing aggregate health risks associated with toxic chemical exposure, especially for illnesses, which are not curable. In this study, the researchers note, “[W]e identified pesticides applied to crops in the area of […]

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10
Sep

More Scientific Evidence that Endocrine-Disrupting Pesticides Disrupt Thyroid Function

(Beyond Pesticides, September 10, 2021) Research conducted in Thailand shows that exposures to pesticides, even at low levels, can impact the human endocrine system and distort thyroid function. The study looked specifically at interactions of genetics and environment: it investigated associations between variations in genes involved in pesticide metabolism and altered thyroid hormone concentrations in agricultural workers. This research underscores some of the complexity and difficulty of determining human vulnerability to impacts of pesticide exposures, given genetic variables. Beyond Pesticides believes that this very complexity is a cogent argument for anchoring regulation of pesticides in the Precautionary Principle. If exposure to a pesticide can cause damage to human (or environmental) health, it sometimes will do so. Thus, to protect people’s health, agriculture and other land management practices must transition from the use of synthetic pesticides to broad adoption of organic regenerative approaches that obviate the need for such chemicals. This research is part of a longitudinal study that seeks to evaluate sub-chronic impacts, on thyroid hormone levels, of repeated exposures to a variety of pesticides. The farmworkers studied in this phase comprise two groups: those working on organically managed farms (216 subjects), and those working on conventional farms that use pesticides […]

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01
Oct

Court Rejects Case to Reinstate Environmental Protections on U.S. Wildlife Refuges, as Report Shows Increasing Pesticide Use

(Beyond Pesticides, October 1, 2020) A federal judge on September 24, 2020 dismissed an  environmental lawsuit seeking to reinstate a U.S. Fish and Wildlife Service (FWS) rule, killed by the Trump Administration, which banned the use of neonicotinoid insecticides, genetically engineered (GE) crops, and adopted a precautionary approach to pest management. The decision comes on the heels of a Center for Biological Diversity (CBD) analysis that reports a 34% increase in the pesticide use on U.S. national wildlife refuge acres over a two year period from 2016-2018. This analysis is an update to CBD’s 2018 report, No Refuge, which is the first of its kind to offer comprehensive details of agricultural pesticide spraying in national wildlife refuges. Wildlife refuges act as a sanctuary, providing habitat and protection essential for the survival and recovery of species nationwide. However, pesticide spraying in or around wildlife refuges threatens the survivability and recovery of species that reside there as many of these pesticides are highly toxic to human and animal health. Analyses like these are significant, especially since the globe is currently going through the Holocene Extinction, Earth’s 6th mass extinction, with one million species of plants and animals at risk of extinction. In 2012, […]

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11
Aug

Court Decision Highlights Systemic Failure of Federal Pesticide Law to Protect Health and the Environment, Despite a Silver Lining and a Must-Read, Powerful Dissenting Opinion

(Beyond Pesticides, August 11, 2020) Petitioners who mounted a legal challenge to the Environmental Protection Agency’s (EPA’s) registration of Enlist Duo, a relatively new and highly toxic pesticide product, recently learned of a mixed decision from the U.S. Ninth Circuit Court of Appeals in the case. The good news is that Judge Ryan D. Nelson, writing the opinion for the court, found that EPA, in registering the herbicide Enlist Duo, had failed to protect monarch butterflies, which are under consideration as a threatened species under the Endangered Species Act (ESA). On the other and disturbing hand, the court concluded that EPA registration of the product was otherwise lawful — which means that this toxic compound will for now remain on the market. As one of the plaintiffs in the case, Beyond Pesticides is adamant that this product should not be registered for use by EPA. George Kimbrell, Legal Director of Center for Food Safety and Lead Counsel for the plaintiffs, commented on the decision in the organization’s July 22 press release on the decision: “The panel majority’s unprecedented decision is contrary to controlling law and established science, and Center for Food Safety is analyzing all legal options, including seeking a full […]

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07
Jul

Study Matches Parkinson’s Disease Risk to Zip Code, Proximity to Pesticide Use

(Beyond Pesticides, July 7, 2020) One’s zip code plays an important role in the likelihood of developing Parkinson’s disease (PD), according to data published by Louisiana State University researchers in the International Journal of Environmental Research and Public Health. With genetics and exposure to agricultural pesticide use identified as the main factors affecting PD, proximity to certain cropland and its effluent had a major impact on disease risk. As with most environmentally related diseases, this study highlights the disproportionate risk and environmental racism low income, indigenous and people of color communities endure. Researchers received access to over 23,000 PD diagnoses in Louisiana between 1999 and 2012, and mapped these data by zip code. Risk was determined calculating the number of diagnoses per 10,000 people in a given zip code, based on census data. To flesh out the role agriculture was playing in PD diagnoses, additional data derived from water quality samples taken by the Louisiana Department of Health and Hospitals, and the U.S. Geological Survey pesticide use estimates were compared against reported disease incidence. Results show that certain zip codes faced significantly higher incidence of PD than others in the state. Further, “The PD high-risk areas match closely the arbor-pastoral […]

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29
Jun

Tell USDA to Reject Bayer-Monsanto’s Multi-Herbicide Tolerant Corn—Please sign the petition by Monday, July 6, 4pm EDT

(Beyond Pesticides, June 29, 2020) Bayer’s Monsanto is requesting non-regulated status for corn that will increase the use of drift-prone and toxic herbicides. This means that the planting of a new genetically engineered (GE) variety of corn, which requires substantial weed killer use, will not be restricted in any way. The syndrome of ‘more-corn, more-pesticides, more-poisoning, more-contamination’ must stop—as we effect an urgent systemic transformation to productive and profitable organic production practices. Because USDA is proposing to allow a new herbicide-dependent crop under the Plant Protection Act, the agency must, but does not, consider the adverse impacts associated with the production practices on other plants and the effects on the soil in which they are grown. Business as usual is not an option for a livable future. Sign the petition. Tell USDA we don’t need more use of 2,4-D, Dicamba, and other toxic herbicides associated with the planting of new GE corn. Bayer-Monsanto has developed multi-herbicide tolerant MON 87429 maize, which is tolerant to the herbicides 2,4-D, dicamba, glyphosate, glufosinate, and aryloxyphenoxypropionate (AOPP) acetyl coenzyme A carboxylase (ACCase) inhibitors (so-called “FOP” herbicides, such as quizalofop). Now the company wants this corn to be deregulated—allowing it to be planted and the herbicides […]

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15
Oct

Take Action: EPA Must Evaluate the Effects of Multiple Pesticide Ingredient Use and Exposure

(Beyond Pesticides, October 15, 2019) EPA is requesting comment on its proposal to require data that will help it determine synergistic effects of some pesticides. EPA has received on a pressure on a number of fronts, including a report by the Center for Biological Diversity, a report by its own Inspector General, a letter from 35 Congressional Representatives, and research pointing to the unavoidability of synergistic effects—the chemical combinations that cause greater effects when mixed together than the sum of the individual chemical effects. Despite all of the evidence that synergism is the rule rather than the exception, EPA’s consideration focuses on a narrow range of cases in which pesticide product patents make claims of synergy. Tell EPA to always investigate synergy and to determine need for pesticides. One such product is Dow’s Enlist Duo, which combines glyphosate and 2,4-D in an attempt to overcome weed resistance. The focus on products and tank mixes where synergism is a selling point brings to light the fact that as a rule, EPA does not request efficacy data in registering pesticides not intended to protect public health. Thus, although required by law to weigh pesticide risks and benefits, EPA rarely has data to make […]

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15
Feb

Corroborating Earlier Studies, a Reduction in Pesticide Residues in Consumers Found after Switching to an Organic Diet

(Beyond Pesticides, February 15, 2019) A study, published in January 2019 in the journal Environmental Health, demonstrates that consumption of organic foods reduces significantly the levels of synthetic pesticide residues in the bodies of U.S. children and adults. Pesticide residues are found four times as frequently in conventionally grown food as in organically produced foodstuffs. Although the number of subjects in this study was relatively small, the results point to the importance of organics, and add to the evidence that organic food production and consumption are key to protecting human health. Study subjects comprised members of racially diverse families — from Oakland, Minneapolis, Baltimore, and Atlanta — who did not typically consume an organic diet. Study participants, ages 4 to 52, ate their typical diet of conventionally grown foods for five days; for the following six days, they switched to a certified organic diet (provided by researchers) for consumption at home, work, school, or daycare, including all foods and beverages other than water. Urine samples were gathered prior to the “organic” days, and first thing on the morning after those six days. Fourteen different pesticides and metabolites were present in all participants’ urine in the “pre-organic” analysis; following the organic diet […]

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23
Jan

Acute Pesticide Incidents May Lead to Loss of Smell

(Beyond Pesticides, January, 23, 2019) Individuals that have been acutely poisoned by pesticides at some time in their life may be more likely to lose their sense of smell, according to a recent study published in Environmental Health Perspectives.  Researchers focused on the effect of high pesticide exposure events (HPEE), such as a pesticide spill or other incident, on a farmers’ ability to smell later in life. This is the first study to indicate pesticide exposure may result in olfactory impairment. Farmers from Iowa and North Carolina enrolled in an ongoing U.S. Agricultural Health Study have been asked about their pesticide use roughly every 5 to 6 years since 1993. In the most recent survey, taken from 2013-2015, farmers were asked additional questions about HPEE in their lifetime and whether they had a significantly decreased or impaired sense of smell. “Studying farmers gives us more reliable data on pesticide exposures than if we had studied the general population,” says Honglei Chen, MD, PhD, lead author and professor of epidemiology at Michigan State University in a press release. “Because they use pesticides more and it’s part of their job, they’re more likely to remember what pesticides they used and in cases […]

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08
Jan

USDA Capitulates to the Agrichemical Industry with Final GE Labeling Rule

(Beyond Pesticides, January 8, 2019) At the end of December, the U.S. Department of Agriculture (USDA) finalized its rule regarding the disclosure of genetically engineered (GE) ingredients in consumer foods. After years of local, state and federal pressure to implement a clear, concise labeling requirement for GE foods, advocates say USDA’s rule is a failure, and a capitulation to agrichemical corporations that promote GE farming systems. According to U.S. Representative Chellie Pingree (D-ME), speaking with the Portland Press Herald, the new rule is “an insult to consumers.” She said, “These labels should give people the facts of whether ingredients in their food have been genetically altered, plain and simple.” Rather than the plain and simple language urged by Rep Pingree and other GE labeling advocates, USDA determined to move forward with muddled verbiage that is certain to confuse consumers. GE products will not defined by a term Americans are familiar with, such as GE or GMO. Instead, the term USDA will require on product labels is “bioengineered.” USDA is allowing companies to choose one of the following methods to alert consumers to the presence of GE ingredients in their foods: Inclusion of a “bioengineered” or “derived from bioengineering” symbol alongside […]

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18
Oct

Study of Rural New York State Homes Finds Pesticides in Every Sample Tested

(Beyond Pesticides, October 18, 2018) Pesticide residue doesn’t announce itself –it isn’t colored, it doesn’t glow or reflect light, and after an initial application doesn’t put out a discernible odor – but it is likely ubiquitous in rural U.S. homes, according to a study published by Cornell University researchers late last month. The study is a warning specifically to households with young children, who are at increased risk of health effects from even minute levels of pesticide exposure. “Numerous health problems occur from exposure to pesticides, such as cancer, birth defects, leukemia and ocular [vision-related] toxicity, among a number of other health issues,” said Joseph Laquatra, PhD, coauthor of the research. “Households with crawling toddlers should be concerned, as toddlers will accumulate pesticide residues on their hands and then ingest them due to hand-to-mouth behaviors.” Researchers focused in on 132 households in rural counties of New York State that agreed to test for pesticide residue inside their home. Wipe samples were collected from both carpeted and non-carpeted areas, and tested for pesticides used commonly as part of agricultural production in the region. The pesticides analyzed included 15 compounds ranging from organophosphates like chlorpyrifos and malathion, to synthetic pyrethroids like resmethrin, […]

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02
Aug

Weeds on Missouri Cropland Found To Be Resistant to Six Different Herbicides

(Beyond Pesticides, August 2, 2018) Weed scientists from the University of Missouri (UM) have just published evidence of a water hemp population resistant to six different herbicides. The study is sending shock waves throughout the chemical-intensive agricultural community, particularly in light of the plant’s resistance to 2,4-D. In its reporting on the study, KTIC Rural Radio begged the question, “If we’re already seeing 2,4-D resistance now, what will happen when use of the herbicide becomes even more commonplace?” KTIC is referring to the impending commercialization of products like Enlist Duo, developed by DowDupont in an attempt to address widespread weed resistance to glyphosate. Enlist Duo is an herbicide containing both glyphosate and 2,4-D, and is intended to be sprayed only on crops genetically engineered (GE) to tolerate exposure to both chemicals. However, with growing reports like this, many farmers may begin to rethink their approach. In 2014, a farmer contacted UM indicating that water hemp was not responding to 2,4-D during a regular ‘burndown’ the farmer conducted before planting a new crop. (Chemical-intensive farmers will often use a synthetic herbicide to clear their field for new plantings.) The farmer had also used other herbicides, fomesafen and glyphosate, in this process […]

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