The introduction of the Agricultural Labeling Uniformity Act in the U.S. House of Representatives, expected to be a part of the Farm Bill negotiations, is raising the specter (yet again) of undermining local and state authority to protect the health of their residents from pesticides—effectively overturning decades of Supreme Court precedent.

(Beyond Pesticides, June 16, 2023) Juneteenth is a celebration of freedom for the last 250,000 enslaved people in Galveston, Texas, but it is also a reminder that justice has not historically been “swift” or complete for Black Americans. The holiday commemorates the abolition of slavery in Texas on June 19, 1865, two and a half years after the Emancipation Proclamation.  According to a 2022 Gallup Poll, 40 percent of Americans know “a little bit” or “nothing at all” about Juneteenth. While this is a significant improvement in comparison to the 60 percent for the aforementioned metric in the previous year (when the holiday was federally recognized), greater public awareness is needed. This holiday is a time for individuals and organizations to acknowledge and reflect on their past and current actions or inactions that perpetuate systemic racism. As known from the history books, the Emancipation Proclamation was signed on January 1, 1863, and the civil war ended on April 9, 1865. Juneteenth is a lesser-known anniversary commemorating the emancipation of enslaved people who received news of their freedom two and a half years after Abraham Lincoln’s freedom proclamation. While the technologies in the 19th century had a much slower travel time, […]

(Beyond Pesticides, June 12, 2023) In view of the urgent need to enact a transformation to organic agriculture in order to address existential threats to human health, climate, and biodiversity, U.S. Senator Peter Welch (VT) and U.S. Representatives Jimmy Panetta (CA-19) and Alma Adams (NC-12) have introduced Senate and House versions of the Opportunities in Organic Act to reduce cost-barriers, expand access to new markets and resources, and provide support and training. >>Tell your U.S. Representative and U.S. Senators to cosponsor H.R. 3650 and S. 1582, the Opportunities in Organic Act. Thank those who are current cosponsors. Although some existing programs support organic agriculture, transition, and research, they do not level the playing field for organic producers and do not adequately or holistically meet their needs. Organic certification costs and processes remain a barrier for many, and most producers have limited access to organic-specific technical assistance or mentorship – especially in regions with smaller organic sectors. The Opportunities in Organic Act will expand the existing National Organic Certification Cost-Share Program to reduce these barriers and better serve organic producers. The Opportunities in Organic Act has three major components: Organic Certification Cost-Share. The Opportunities in Organic Act will modernize reimbursements for organic certification, […]

(Beyond Pesticides, June 6, 2023) Government agencies in Hawaii are making preparations to release a small parasitoid in an attempt to control infestations of coffee berry borer (CBB) in the state, according to a release published by the University of Hawaii.  “This biological control agent has the potential to make significant positive economic impacts in the Hawaiʻi coffee industry, and offers an environmentally safe way to manage CBB,” says Mark Wright, PhD, professor at UH. “The Hawaiʻi coffee industry is economically and culturally significant, and we hope that this work will improve the lives of many people associated with the industry.” The planned release comes at a time of increasing interest in nontoxic biological pest management as a means of reducing the harmful effects of industrially produced pesticides. As early as fall 2023, the U.S. Department of Agriculture’s Agriculture Research Service (USDA ARS) and UH’s Department of Plant and Environmental Protection Services plan to release thousands of parasitic wasps throughout coffee growing areas in Maui, O’ahu and the Big Island. The parasitoid in question is Phymastichus coffea, a wasp that lays its eggs in the abdomen of coffee berry borers. According to researchers, the wasp becomes attracted to the coffee […]

(Beyond Pesticides, May 23, 2023) Scientists have developed a nontoxic method to deter rodents from feeding on freshly planted seeds, publishing the approach in the journal Nature Sustainability this month. The new tactic, which confuses mice through olfactory misinformation, has the potential to significantly reduce the use of hazardous rodenticides in farming operations. The approach comes at a time of increased scrutiny around rat poisons, specifically second-generation anticoagulant rodenticides (SGARs), which can result in the secondary poisoning of predators that eat poisoned rodents. Researchers set out with the intent of finding a safe alternative to rodenticides that can effectively reduce pest damage without the need for hazardous interventions. “A simpler approach to pest damage is to manipulate decisions making by problem animals and disrupt their ability to find at-risk foods,” the study indicates. Contrary to the promises of the pesticide industry that its products are ‘silver bullets’ for pest management, the authors propose weaponizing misinformation over brute force by fooling mice into thinking their sought-out food source is not there. Mice and other rodent foragers most often rely on scent and odor to determine where food is located. In the context of this study, farmers plant wheat seeds along rows, […]

(Beyond Pesticides, May 22, 2023) Since most of the domestically produced fresh produce we eat comes from California, what happens in the state is of concern to most consumers. The California Department of Pesticide Regulation (DPR) has made minor adjustments to its proposal to remove existing limits on the use of 1,3-dichloropropene (1,3-D or Telone), allowing Californians to breathe much more 1,3-D than state toxicologists at the California Office of Environmental Health Hazard Assessment—charged with establishing safe limits of exposure and enforcing Prop 65—say is safe, highlights the dangers to which farmworkers are routinely exposed. It is outrageous that the U.S. Environmental Protection Agency (EPA) would allow farmworkers—whose labor was judged “essential” during the pandemic—to be routinely exposed to highly toxic pesticides, which could be replaced by organic practices. You may have commented on this early in the year, and now we need to follow up with a strong message to protect those who harvest the nation’s food.  Tell EPA, Congress, and CDPR to cancel the registration of all toxic soil fumigants and encourage organic alternatives. 1,3-D is a pre-plant soil fumigant registered for use on soils to control nematodes. It is allowed on all crops and is often used with chloropicrin, another highly toxic […]

(Beyond Pesticides, May 19, 2023) Agricultural intensification is the leading factor driving declines in bird populations across Europe, according to research published in the Proceedings of the National Academy of Sciences (PNAS) this week. Among all potential anthropogenic impacts, agricultural intensification, in particular pesticide and fertilizer use, was found to be more dramatic than forest alterations, urbanization, and climate change. “I don’t think a study has looked at all these factors in one go, in such a sophisticated fashion, correcting for one variable alongside another; and it comes out with a very clear message,” lead author Richard Gregory, PhD, of UK nonprofit The Royal Society for the Protection of Birds, told The Guardian. Researchers utilized data dating back to the early-1980s, including annual bird surveys and national and supranational analyses, as well as information on land use cover, farm inputs, and temperature changes within the time frame. Bird habitat and ecological traits were also considered in the context of declines, and a statistical analysis aided researchers in capturing trends over time. Results confirmed that birds are overall experiencing significant declines in Europe, with data recording 25% losses in bird abundance since 1980. However, certain groups of birds are faring worse […]

(Beyond Pesticides, May 12, 2023) With the growth of chemical-intensive land management over the last century, the world has been held captive by pesticide companies. For part of that time, it could be said the modern society has suffered from Stockholm Syndrome, a theory about abusive relationships in which one party exerts power over the other using threats, fear, and lies and the victim comes to depend on the perpetrator emotionally. During the so-called “Green Revolution” (circa 1945-1985), the world came to depend on vast amounts of fertilizers and herbicides, insecticides, and fungicides. Many people believed that food, clothing, and shelter made from naturally-occurring materials such as fruit, flax and wood could not be provided to the world without pesticides. It seemed that science and commerce could indefinitely raise the standard of living around the world, perhaps leading to world peace. This is not what happened. Soon observers noticed the harmful effects of many pesticides, including their persistence in the environment, their tendency to accumulate in the bodies of humans and wildlife, and their influence on the risk of contracting many diseases, from cancer to asthma—not to mention the Darwinian inevitability of pest resistance. By the turn of the 20th […]

(Beyond Pesticides, May 1, 2023) The sheer number of different chemicals in the nation’s waterways and thus potential for toxic mixtures presents significant risks to health and the environment. However, the range of pesticides and the widespread contamination across the country would not be as fully uncovered without the work of the U.S. Geological Survey (USGS). Research conducted by USGS and the U.S. Environmental Protection Agency (EPA) on urban runoff across the country in 2019 found 215 of 438 sampled toxic compounds present in the water. The toxic soup in many U.S. waterways is unsustainable and threatens the foundation of many food chains. Imbalances in aquatic environments can ripple throughout the food web, creating trophic cascades that further exacerbate health and environmental damage. The data on water contamination has become one of the compelling reasons to abandon reliance on toxic chemicals in favor of organic land management to eliminate these threats. Tell Secretary of Interior Deb Haaland to expand USGS mapping of pesticide use and monitoring of waterways. Tell EPA Administrator Michael Regan that pesticides shown to contaminate rivers and streams must be banned. The USGS Water Resources Mission Area (WMA) researches pesticide use, trends in pesticide occurrence in streams, concentrations […]

(Beyond Pesticides, April 28, 2023) A study published in Science of The Total Environment finds agricultural communities encounter chronic and measurable pesticide exposure regardless of seasonal pesticide applications. Several biomonitoring studies demonstrate people living adjacent to or within agricultural areas often experience elevated levels of organophosphate (OP) insecticides, even while not working directly with OPs. Six dialkyl phosphate (DAP) metabolites (breakdown products) of OPs persist in urine during the spraying and non-spraying seasons. Despite 75 percent of OPs metabolizing into one or more of the six DAPs and excreting within six to 24 hours after exposure, the consistent levels of DAPs in urine highlight continuous exposure beyond regular seasonal pesticide applications. OP compounds have a global distribution, with evaporation and precipitation facilitating long-range atmospheric transport, deposition, and bioaccumulation of hazardous chemicals in the environment. OPs are highly toxic and, as this study shows, residues are consistently present in human and animal urine, as well as blood, tissues, and milk. Considering 90 percent of Americans have at least one pesticide compound in their body, primarily stemming from dietary exposure, including food and drinking water, advocates maintain that current restrictions on their use must adequately detect and assess total chemical contaminants. The study notes, “We suggest that among agricultural communities that experience […]

(Beyond Pesticides, April 26, 2023) Organic methods of honey bee management are just as or more effective than conventional, chemical-intensive management systems, according to research published this month in the journal Scientific Reports by a team of Penn State scientists. This finding is important as managed pollinators continue to be under stress primarily from pesticide exposure, but also other factors, such as disease, pests, climate change, and habitat loss. In this context, beekeeping management practices can mean the difference between a colony thriving, surviving, or declining. “Beekeeping management is a key aspect of honey bee health because it can help mitigate some of the negative effects caused by these stressors,” said study co-author Robyn Underwood, PhD, of Penn State Extension. “For example, supplemental feeding can mitigate a lack of flowering plants nearby for foraging, and beekeepers can manage pests such as Varroa mites with cultural, mechanical and chemical control practices.” Scientists developed protocols to test different beekeeping management systems through participatory science. Thirty beekeepers were invited to work with scientists using protocols on experimental design, applying three different management approaches: i) conventional chemical; ii) organic; and iii) management without inputs. “We wanted to replicate what beekeepers were doing in their […]

(Beyond Pesticides, April 21, 2023) Into the annals of “entropic methods of agricultural pest control” arrives recent research showing that pests are, unsurprisingly, developing resistance to a genetically engineered (GE) biopesticide used for more than 90% of U.S. corn, cotton, and soybeans. Bt (Bacillus thuringiensis) is a naturally occurring bacterium; the versions deployed in conventional agriculture are engineered into Plant Incorporated Protectants (PIPs) — GE ingredients “inserted” into seeds for multiple kinds of crop plants. These PIPs target multiple crop-destructive insect species, including (in larval form) the corn rootworm and cotton bollworm, in particular. Beyond Pesticides continues to warn that “controls,” whether synthetic chemical pesticides or GE “biological” agents (such as GE Bt) that target living things (e.g., pests and weeds) are not sustainable over time because — in addition to the harms they cause — the issue of resistance will ultimately thwart their efficacy. There are two basic categories of genetic engineering employed in conventional agriculture. One technology transfers genetic material into seed to make plants tolerant of specific herbicide compounds that will be applied after planting (for example, the infamous “Roundup Ready,” glyphosate-tolerant seeds and plants). The other comprises plant-incorporated protectants (PIPs), in which the genetic material introduced […]

(Beyond Pesticides, April 18, 2023) Health officials in France are alerting the public that a majority of drinking water samples tested by the government contain the presence of the highly toxic fungicide chlorothalonil. The findings highlight a stark divide between regulations and public health management in the European Union and United States. While EU member states have banned this chemical and are working to understand and address lingering effects, tens of millions of pounds of chlorothalonil continue to be sprayed throughout the U.S. annually. French officials say they conducted this research after researchers in Switzerland found evidence of the fungicide in drinking water. A few years ago, Swiss scientists released a report showing Evian bottled water, touted for its claims of purity, was found to contain measurable levels of chlorthalonil.  “The fact that even the Evian springs in the French Alps, which are hardly affected by humans, contain pesticide residues is alarming and shows the far too careless handling of these substances,” Roman Wiget, president of the international drinking water association AWBR told the German-language Swiss weekly at the time. The EU banned uses of chlorothalonil in 2019, due to concerns over water contamination, the effects of such contamination on fish […]

(Beyond Pesticides, April 5, 2023) A collective of Mayan beekeepers (Colectivo de Comunidades Mayas) in Mexico are implicating chemical industry giant Bayer/Monsanto in a massive die-off of more than 300,000 bees among their combined apiaries. According to Mexico News Daily, the total value of losses represent a staggering $663,000 U.S. dollars (12 million pesos). The incident is the latest instance of the pesticide  and agrichemical industry setting up shop in a local community and wrecking the health of the local ecology. Mayan beekeepers explain that Bayer/Monsanto recently started operations on a ranch near Crucero Oxá in the southern Mexican state of Campeche. A local businessman placed the 50 hectare ranch on loan to the company. Since that arrangement, the company has aerially sprayed row crops like corn and soy with undisclosed chemicals. “One of Bayer’s engineers or technicians allowed us to take samples from one of their crops after the bees started to die,” said beekeeper José Manuel Poot Chan, to the newspaper La Jornada Maya. “We are exhausting all possible legal instances, while members of the Welfare Ministry already came to offer humanitarian social aid to cover part of the damages.” Beekeepers suspect that the company is using the […]

(Beyond Pesticides, March 29, 2023) A commonly used slug killer known as metaldehyde can hamper the growth of garden vegetables. This finding, published in the journal Scientific Reports, provides a helpful reminder for gardeners to seek out non and less toxic management approaches as spring comes into full swing and pests arrive. While slugs can be devastating to seedlings this time of the year, some simple approaches can help reduce pest pressure while maintaining the quality and integrity of one’s garden plot. Metaldehyde is a molluscicide that is applied through a bait, causing slugs to expel mucus and completely dry out. It has been in use since the 1940s, but like many pesticides from that era, there are a range of hazardous impacts that were not adequately studied at the time and are only beginning to be understood today. In mammals, ingestion of the chemical has been linked to neurotoxicity, including tremors, loss of coordination, rapid breathing and heart rate, vomiting, seizures and even death. Although humans are less likely to eat the baits, these risks are particularly pronounced for children and pets. Data on the impacts this material poses to plant growth is few and far between. To remedy […]

(Beyond Pesticides, March 21, 2023) Placing honey bee hives in agricultural areas creates stress that leads to microbial imbalances, according to research published in Scientific Reports by Croatian scientists this month. The research highlights the fragility and absurdity of chemical-driven agricultural systems dependent upon both pollinators and products that harm or kill off these sensitive species. While regulators in the United States continue to prop up unsustainable practices, more and more consumers are seeking out and engaging with the key alternative to this system by supporting organic farms and foodstuffs at their farmers market and grocery store. Scientists began by creating 33 colonies from three apiaries within an agricultural region in Croatia, utilizing four brood frames, two honey frames, and mated queens. Of these 33 newly created hives, 22 were relocated to a separate agricultural region, and 11 were placed roughly six miles away from a nature preserve and considered a semi-natural area. A separate group of 10 hives that had been established on a small island (Unije, Croatia) in the Adriatic Sea were included in the study in order to represent a completely natural location. After roughly two weeks of colony formation, scientists collected samples to represent the multiple […]

(Beyond Pesticides, March 7, 2023) Exposure to glyphosate (Roundup) and its breakdown products is associated with an increased risk of liver and metabolic disorders in children and young adults, according to research published in Environmental Health Perspectives earlier this month. While glyphosate has developed a well-deserved reputation as a carcinogen, research is finding that cancer is one of a myriad of chronic diseases associated with the notorious chemical. As this body of literature grows, growing awareness by the public is increasing pressure on the U.S. Environmental Protection Agency to cancel its allowed uses. Researchers began their investigation concerned about the rise of liver disorders and metabolic syndrome among young people. This trend has been pronounced among populations of color. The worrying increase has led many to consider synthetic chemical exposure as a contributing factor, as lack of diet and exercise is unlikely to account for the entirety of the increase. To better understand these impacts, researchers enrolled existing participants in the CHAMACOS (Center for the Health Assessment of Mothers and Children of Salinas) study, a long running cohort of mothers and their children born between the years 2000 and 2002 in the Salinas Valley of California. Enrolled participants consistent mostly […]

(Beyond Pesticides, March 6, 2023) After the Trump EPA was blocked from weakening the application exclusion zone (AEZ) provisions for protecting farmworkers, the rules reverted to the Obama era rules. Now, EPA proposes to reaffirm part of that rule, while accepting some of the weakening amendments from the Trump administration. Tell EPA to strengthen pesticide rules to protect farmworkers. Tell President Biden to sign the International Convention on the Protection of the Rights of All Migrant Workers and Members of Their Families.    EPA’s Worker Protection Standards (WPS) are rules that govern labor safety standards within federal pesticide law (the Federal Insecticide Fungicide and Rodenticide Act, or FIFRA). Farmworkers are not covered for toxic chemical exposure by the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA), and WPS have long been criticized by farmworker, labor, and health advocates for providing insufficient protections for farmworkers, their children and communities. Under the WPS, AEZs are buffer zones where people are not allowed to enter during the course of a pesticide application. Like all buffer zones, they are designed to allow application of toxic pesticides while providing a nominal degree of protection. Pesticides drift long distances when being applied and they […]

(Beyond Pesticides, March 2, 2023) On February 22, a group of 65 nonprofit organizations (including Beyond Pesticides) filed a citizen petition with the U.S. Environmental Protection Agency (EPA) that asks the agency to close a gaping — and well exploited — regulatory loophole by revoking a 1984 regulation that waived efficacy data requirements in pesticide evaluations. This means that EPA has, for 39 years, registered pesticides without demonstrated proof of efficacy and benefits. The petition is aimed primarily at the widespread use of neonicotinoid insecticides (neonics), which are so harmful to hundreds of species — and to bees, other pollinators, and birds, in particular — that many advocates have insisted they should be banned altogether. Beyond Pesticides has advocated for a neonics ban because of their extensive harms to pollinators, multiple other organisms (including humans), ecosystems, and natural resources. The Center for Food Safety, Pesticide Action Network North America, Center for Biological Diversity, Beyond Pesticides, and other advocates have filed lawsuits in recent years to get EPA to act protectively on neonics and other pesticides. The coalition of groups in the subject case seeks to rein in a plethora of harmful impacts of neonics, given EPA’s overall lack of protective action. (For […]

(Beyond Pesticides, March 1, 2023) Fungicides sprayed on chemically farmed strawberries reduce their flavor quality, according to research published in the Journal of Agricultural and Food Chemistry this week. This explanation is a major insight for frustrated consumers who may remember when the strawberries sold at retail contained deeper, more complex flavors. As the agrichemical industry claims that dangerous pesticides are needed to grow food to feed the world, it is evident these practices health and environmental hazards, but also affect the quality of the food grown. As savvy shoppers and gardeners already know, buying and growing organic addresses this range of issues, improving flavor while protecting wildlife and public health. Scientists developed their study to better understand the mechanisms leading to flavor deterioration by growing strawberry plants in a greenhouse with chemical-intensive practices, including the use of synthetic fertilizers. One group was treated with the fungicide boscalid, another with the fungicide difenconazole, and a control group received no spray. Fruits were sprayed beginning at the green, small fruit stage, a total of two times, and collections from each group were taken at the white, turning, and red fruit stage (zero, three, and seven days after the second pesticide application). […]

(Beyond Pesticides, February 27, 2023) California’s Department of Pesticide Regulation (DPR) is asking for comments on its “Sustainable Pest Management (SPM) Roadmap” by 5 pm (PST) March 13, 2023. While recognizing problems inherent in traditional integrated pest management (IPM), DPR’s roadmap is directing us to a destination that includes another generation of exposure to the worst of the worst pesticides—while failing to embrace the elimination of farm inputs harmful to ecosystems and the capacity of soil biology to cycle nutrients and draw down the maximum amount of atmospheric carbon. The Roadmap’s off-handed rejection of organic practices, rather than building on organic systems, creates a lost opportunity for adopting a holistic and serious solution to the current crises of health threats from pesticides, biodiversity collapse, and the climate emergency. Tell DPR to revise its destination to immediately eliminate the worst pesticides and implement wide scale transition to organic practices. DPR’s Roadmap states these goals: By 2050, eliminate the use of Priority Pesticides by transitioning to SPM. By 2050, SPM will be adopted as the de facto pest management system in California. DPR says “The criteria for classifying pesticides as “Priority Pesticides” include, but are not limited to, hazard and risk classifications, […]

(Beyond Pesticides, February 15, 2023) Glyphosate use in grassland pastures reduces crop yield and impedes climate change mitigation, finds two studies (1,2) published this month from the University of Turku, Finland. While massive public relations campaigns by the agrichemical industry have poured in millions of dollars to convince politicians and the public that pesticides are necessary to ‘feed the world’ and address the climate crisis, the data does not support these claims. “Only in recent years, we have started to realise that intensive agriculture and agrochemical pollution in fact contribute to a reversal of the intended purpose. Soils are polluted with pesticides and at the same time, extreme weather events erode soil nutrients,” says study coauthor Benjamin Fuchs, PhD. Researchers approached their investigation through two separate experiments on the grass Festuca pratensis, an important forage crop grown for grazing animals throughout the world. The first experiment was conducted in an enclosed greenhouse, while the second took place in a field setting. For both experiments, plots were separated between glyphosate-sprayed and unsprayed controls. All plots received three different approaches to cutting the grass: one group that was intensely cut to two inches (5cm), the second group cut to six inches (15cm), […]

(Beyond Pesticides, February 3, 2023) On January 26, California’s Environmental Protection Agency (CalEPA), Department of Pesticide Regulation (CDPR), and Department of Food and Agriculture (CDFA) announced a new “roadmap” for sustainable pest management (SPM). The plan is promoted by the agencies as an accelerator of the state’s commitment to transitioning away from “high-risk pesticides” and toward “adoption of safer, sustainable pest control practices,” and to eliminating “priority [high-risk] pesticides” by 2050. Although Sustainable Pest Management: A Roadmap for California obviously recognizes the state (and federal) failure of current pesticide policies and land management practices to restrict pesticides sufficiently, advocates say that even this plan does not “meet the moment.” Its relative ambition (compared to what most states are doing), still does not, according to those advancing transformative change, adequately address the current existential health, biodiversity, and climate crises.  With these crises being especially urgent, advocates identify meaningful change as the adoption of approaches predicated on ensuring healthy soil biology. This calls for the deployment of a plan for the wholesale transition to organic systems that eliminate all materials/inputs that are harmful to soil health, ecosystems, natural resources, and the health of humans and all living organisms. The California roadmap was […]