I get contact rashes, congested lungs, sore in my mouth, sores down my throat with watery blisters, and digestive malfunction when I eat organic food treated with ADBAC, a disinfectant that the FDA has authorized for use around foods. It is linked to autism. It is a mucus membrane irritant, is lethal to fish and molluscs and is a level I pesticide by the EPA, yet it is allowed for use directly on organic foods by the FDA. My “organic” thanksgiving turkey practically melted during cooking because it was so saturated with ADBAC and I was terribly sick for two weeks. I cannot eat “organic rice tortillas” because they are ADBACed during processing.