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Archive for the 'Events' Category


22
May

Minnesota Bans Hazardous Antibacterial (Triclosan) in Consumer Personal Care Cleaning Products

(Beyond Pesticides, May 22, 2014) The highly toxic and controversial antibacterial/antimicrobial pesticide triclosan has been banned from consumer personal care cleaning products in the state of Minnesota by an act of the state legislature. This public health measure, SF 2192, signed by the Governor last week, states that “no person shall offer for retail sale in Minnesota […]

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21
May

Minnesota Passes Bill to Label Garden Plants for Pollinators

(Beyond Pesticides, May 21, 2014) In response to recent public concern over the use of bee-killing systemic insecticides in treated nursery plants, Minnesota has just passed labeling legislation, HF 2798, which will inform consumers which plants are bee-friendly. The move follows a commitment by two Minnesota state agencies to study the impact of neonicotinoid pesticides, […]

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20
May

Pesticide Manufacturers Sued over Golf Course Superintendent’s Death

(Beyond Pesticides, May 20, 2014) Pittsburgh sportscaster Rich Walsh is suing multinational chemical companies after his father’s untimely death from cancer in 2009. According to a story from local Pittsburgh station WTAE, Mr. Walsh’s father, Tom Walsh, was diagnosed with acute myeloid leukemia in 2008, after a career as a golf course superintendent. “He loved […]

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19
May

Videos Offer Tools for Protecting Health and the Environment, Advancing Organic

(Beyond Pesticides, May 19, 2014) Beyond Pesticides is pleased to announce that videos from Advancing Sustainable Communities: People, pollinators and practices, the 32nd National Pesticide Forum, held April 11-12, 2014 in Portland, OR are now available to view online! The Forum, convened by Beyond Pesticides, Northwest Center for Alternatives to Pesticides (NCAP), and Portland State […]

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16
May

Consumers Continue to Demand More Organics

(Beyond Pesticides, May 16, 2014) A survey by the Organic Trade Association (OTA) finds that consumption of organic products has continued to increase at a monumental pace. A growing organic sector is important as it creates healthier options for consumers, better working conditions for farmworkers, and more sustainable environment. As organic continues to grow it is […]

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15
May

USDA Advances Biological Controls for Citrus Greening Disease

(Beyond Pesticides, May 15, 2014) Last week, the U.S. Department of Agriculture (USDA) announced that it is broadening the use of tiny parasitic wasps, Tamarixia Radiata, to combat the rampant problem of Huanglongbing, also known as citrus greening disease, which has killed thousands of orange trees in Florida. The citrus industry is valued at $2 billion dollars. […]

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14
May

Sewage Sludge (Biosolids) Contaminants Move to Groundwater

(Beyond Pesticides, May 14, 2014) New research conducted in Colorado by the U.S. Geological Service (USGS) that examines contaminant transport of biosolids —otherwise known as sewage sludge— in soils, has found that the toxic fertilizer can leave traces of household chemicals, antibacterial, and prescription drugs. The research adds to existing evidence of the hazards of […]

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13
May

Fish and Wildlife Service Adopts Biological Mosquito Management

(Beyond Pesticides, May 13, 2014) After pressure from environmental organizations, the U.S. Fish and Wildlife Service (FWS) dropped plans to spray the synthetic insecticide methoprene in favor of a biological control material to kill mosquitoes breeding on a national wildlife refuge on the southern Oregon Coast. Several states have banned methoprene due to the chemical’s environmental […]

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12
May

Pesticides, Not Mites or Pathogens, Major Cause of Honey Bee Decline

(Beyond Pesticides, May 12, 2014) A study published in the Bulletin of Insectology substantially undercuts chemical industry arguments that neonicotinoid pesticides are not the primary contributing factor in Colony Collapse Disorder (CCD). The results find that hives exposed to low doses of two neonicotinoid pesticides—imidacloprid and clothianidin—do not recover from over winter losses from which control hives quickly […]

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09
May

Take Back Organic: May 15 Deadline to Apply for Open Seats on the NOSB

(Beyond Pesticides, May 9, 2014) Bring a strong voice to the Board that advises USDA on organic standards by filling one of the four open seats for the following stakeholders —environmentalist, organic producer, organic handler, and retailer. The deadline for applying is May 15. In April, USDA’s National Organic Standards Board (NOSB) met to decide […]

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08
May

Elevated Levels of Glyphosate in U.S. Mothers’ Breast Milk

(Beyond Pesticides, May 8, 2014) – Two citizen groups have taken the initial step toward debunking chemical-industry claims that glyphosate, the world’s most widely-used herbicide, does not bioaccumulate or metabolize in humans. The pilot study, conducted by Moms Across America and Sustainable Pulse, looked at ten breast-milk samples and 35 urine samples from across America […]

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07
May

Report Finds Numerous Schools Near Toxic Pesticide Fields

(Beyond Pesticides, May 7, 2014) A new report from the California Department of Public Health finds 36 percent of public schools in the state have pesticides of public health concern applied within a quarter mile of the school. Persistent and toxic pesticides like chlorpyrifos, methyl bromide, and malathion are among the pesticides found to be […]

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04
May

NOSB Upholds Phase Out of Antibiotics in Organic Production

(Beyond Pesticides, May 5, 2014) During the recent National Organic Standards Board (NOSB) meeting in San Antonio, Texas, the board voted to uphold the phase out in apple and pear production of the antibiotic streptomycin, which is set to expire on October 21, 2014. Since petitions to allow the use of all synthetic materials in organic […]

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02
May

Review Links Glyphosate to non-Hodgkin’s Lymphoma

(Beyond Pesticides, May 2, 2014) A recent review, published in the International Journal of Environmental Research and Public Health, examines the interaction between widely used agricultural herbicides, like glyphosate, the active ingredient of Roundup products, and the risk of developing non-Hodgkin’s lymphoma (NHL). The study represents one of the most comprehensive reviews on the topic […]

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01
May

Organic Food Consumption Leads to Dramatically Lower Pesticide Exposure

(Beyond Pesticides, May 1, 2014) A recent study, Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet, led by Liza Oates found lower trances of organophosphate metabolites in consumers that ate organic food for a week compared to those who ate a conventional diet. The study adds to the scientific literature that […]

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30
Apr

Industry Campaign and Congressional Hearing Mislead on Bee Decline

(Beyond Pesticides, April 30, 2014) A new report, released this week by author Michele Simon and Friends of the Earth documents the tactics used by Bayer and other pesticide companies to delay regulatory action on neonicotinoid pesticides –a key contributor to bee declines. The report identifies public relations tactics reminiscent of those used by the tobacco industry, is […]

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29
Apr

Triclosan Linked to the Growth of Breast Cancer Cells

(Beyond Pesticides, April, 29, 2014) According to a recent study published in the American Chemical Society’s (ACS) journal Chemical Research in Toxicology, the chemicals triclosan and octylphenol are linked to the growth of breast cancer cells. Triclosan is an antibacterial and antifungal agent found in numerous commonly known household products. Octylphenol is a commercial solvent […]

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28
Apr

Organic Agricultural Practices Can Limit Climate Change

(Beyond Pesticides, April 28, 2014) Last week, the Rodale Institute, home to America’s longest-running side-by-side comparison of chemical and organic agriculture, published a white paper to support its announcement of a global campaign to generate public awareness of organic agricultural practices ability to limit the effects of climate change. The paper singles out several “regenerative organic agriculture” […]

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25
Apr

Multiple Accounts of Honey Bee Death and Damage Continue

(Beyond Pesticides, April 24, 2014) Reports of honey bee deaths have been emerging around the nation: from bee deaths in California’s almond groves and ‘mysterious’ road-side bee deaths in Oregon, to astronomical overwintering losses in Ohio. The reports are intensifying the ecological crises of Colony Collapse Disorder (CCD) —a phenomenon typified by the mass abandonment […]

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24
Apr

France Bans GE Corn Cultivation, VT Passes GE Food Labeling Bill

(Beyond Pesticides, April 24, 2014) France’s lower house of parliament passed a bill last week banning the cultivation of all strains of genetically engineered (GE) corn within its borders, even those strains that might not yet be approved within the European Union (EU). The law follows a decree adopted last month, which targeted the only […]

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23
Apr

Vermont One Large Step Closer to Labeling Genetically Engineered Food

(Beyond Pesticides, April 18, 2014) Last week the Vermont state Senate voted 28-2 to authorize the mandatory labeling of foods made with genetically engineered (GE) ingredients. The bill, H.112, “An Act Relating to the Labeling of Food Produced with Genetic Engineering,” passed the Vermont House of Representatives back in May, and now goes back to […]

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22
Apr

Community Action on Earth Day -Eliminate Toxic Chemicals that Jeopardize the Natural World

(Beyond Pesticides, April 22, 2014) As we reflect on the beauty and wonder of the natural world this Earth Day and seek to restore and preserve the intricate web of life on the planet, we face an urgent need to stop ongoing toxic chemical contamination. The hard truth of our time is that the natural world on which […]

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21
Apr

Study Finds Individuals Exposed to Triclosan More Likely to Carry Staph Bacteria

(Beyond Pesticides, April 21, 2014) A study has found that increased human exposure to triclosan is correlated with elevated numbers of individuals carrying staph bacteria. This research adds to the growing scientific literature that questions the safety and efficacy of triclosan, an anti-bacterial chemical widely used in consumer products. The study, Triclosan Promotes Staphylococcus aureus […]

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