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Archive for the 'Food Borne Illness' Category


13
May

Studies Show Health and Financial Benefits of Organic Poultry Farming

(Beyond Pesticides, May 13, 2011) Two recent studies performed independently of each other confirm that organically produced food is safer and can actually save money in the long term. A report from the University of Florida has found that salmonella is the leading disease-causing pathogen found in food, leading to more than $3 billion every […]

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