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Archive for the 'Alternatives/Organics' Category


12
Jun

Monarch Butterfly Decline Linked to GE Crops and Shrinking Habitat

(Beyond Pesticides, June 12, 2014) According to a new study in the Journal of Animal Ecology, the deficiency of milkweed plants due to the rapid spread of genetically engineered (GE) crops is one of the primary reasons for the decline in monarch butterflies. The widespread adoption of GE agriculture and the ever growing use of […]

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11
Jun

Vermont Prepared for Challenges to GE Labeling Law

(Beyond Pesticides, June 11, 2014) Vermont is currently gearing up to defend against possible litigation its groundbreaking law to label genetically engineered (GE) food ingredients. The law, which is the first of its kind in the nation, was specially written so that it created ¬†the Food Fight Fund that allows individuals to donate to defend […]

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09
Jun

Scientist Warns of Ecological Effects Associated with Lawn Care Pesticide Runoff

(Beyond Pesticides, June 9, 2014) A recent talk given by Donald Weston, PhD, a professor emeritus in UC Berkeley’s Department of Integrative Biology, to a community group in San Jose, California warned residents about the dangers that¬†lawn care insecticides present to¬†local aquatic life. The talk focused on the problems synthetic pyrethroids and fipronil can have […]

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29
May

Australian Organic Farmer Loses GE Contamination Suit

(Beyond Pesticides, May 29, 2014) The global fight to establish better protections from genetic contamination caused¬†by genetically engineered (GE) crops suffered a legal setback in Australia this week. A ruling of the Supreme Court of Western Australia¬†found that farmer Steve March could not seek compensation after losing his organic certification as a result of a […]

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23
May

Oregon Counties Ban Planting of Genetically Engineered Crops

(Beyond Pesticides, May 23, 2014) Residents in two Oregon counties, Jackson and Josephine, voted to ban the cultivation, production, and distribution of genetically engineered (GE) crops within the counties’ borders Tuesday.¬†The Jackson County measure 15-119, passed with 66 percent of the vote, while Josephine County passed with 58 percent. As noted by Reuters, the newly […]

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19
May

Videos Offer Tools for Protecting Health and the Environment, Advancing Organic

(Beyond Pesticides, May 19, 2014) Beyond Pesticides is pleased to announce that videos from Advancing Sustainable Communities: People, pollinators and practices, the 32nd National Pesticide Forum, held April 11-12, 2014 in Portland, OR are now available to view online! The Forum, convened by Beyond Pesticides, Northwest Center for Alternatives to Pesticides (NCAP), and Portland State […]

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16
May

Consumers Continue to Demand More Organics

(Beyond Pesticides, May 16, 2014) A survey¬†by the Organic Trade Association (OTA) finds that consumption of organic products has continued to increase at a monumental pace. A growing organic sector is important as it creates healthier options for consumers, better working conditions for farmworkers, and more sustainable environment. As organic continues to grow it is […]

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15
May

USDA Advances Biological Controls for Citrus Greening Disease

(Beyond Pesticides, May 15, 2014) Last week, the U.S. Department of Agriculture (USDA) announced¬†that it is broadening the use of tiny parasitic wasps, Tamarixia Radiata, to combat the rampant problem¬†of Huanglongbing, also known as citrus greening disease, which has killed thousands of orange trees in Florida. The citrus industry is valued at $2 billion dollars. […]

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13
May

Fish and Wildlife Service Adopts Biological Mosquito Management

(Beyond Pesticides, May 13, 2014) After pressure from environmental organizations, the U.S. Fish and Wildlife Service (FWS) dropped plans to spray the synthetic insecticide methoprene in favor of a biological control material¬†to kill mosquitoes breeding on a national wildlife refuge on the southern Oregon Coast. Several states have banned methoprene due to the chemical‚Äôs environmental […]

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09
May

Take Back Organic: May 15 Deadline to Apply for Open Seats on the NOSB

(Beyond Pesticides, May 9, 2014) Bring a strong voice to the Board that advises USDA on organic standards by filling one of the four open seats for the following stakeholders ‚ÄĒenvironmentalist, organic producer, organic handler, and retailer. The deadline for applying is May 15. In April, USDA’s National Organic Standards Board (NOSB) met to decide […]

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04
May

NOSB Upholds Phase Out of Antibiotics in Organic Production

(Beyond Pesticides, May 5, 2014) During the recent National Organic Standards Board (NOSB) meeting in San Antonio, Texas, the board voted to uphold the phase out in apple and pear production of the antibiotic streptomycin, which is¬†set to expire on October 21, 2014. Since petitions to allow the use of all synthetic materials in organic […]

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01
May

Organic Food Consumption Leads to Dramatically Lower Pesticide Exposure

(Beyond Pesticides, May 1, 2014) A recent study, Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet, led by Liza Oates found lower trances of organophosphate metabolites in consumers that ate organic food for a week compared to those who ate a conventional diet. The study¬†adds to the scientific literature that […]

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28
Apr

Organic Agricultural Practices Can Limit Climate Change

(Beyond Pesticides, April 28, 2014) Last week,¬†the¬†Rodale Institute, home to America‚Äôs longest-running side-by-side comparison of chemical and organic agriculture, published a white paper to support its announcement of a global campaign to generate public awareness of organic agricultural practices ability to limit the effects of climate change. The paper singles out several ‚Äúregenerative organic agriculture‚ÄĚ […]

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25
Apr

Multiple Accounts of Honey Bee Death and Damage Continue

(Beyond Pesticides, April 24, 2014) Reports of honey bee deaths have been emerging around the nation: from bee deaths in California‚Äôs almond groves and ‚Äėmysterious‚Äô road-side bee deaths in Oregon, to astronomical overwintering losses in Ohio. The reports are intensifying the ecological crises of Colony Collapse Disorder (CCD) ‚ÄĒa phenomenon typified by the mass abandonment […]

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22
Apr

Community Action on Earth Day -Eliminate Toxic Chemicals that Jeopardize the Natural World

(Beyond Pesticides, April 22, 2014) As we reflect on the beauty and wonder of the natural world this Earth Day and seek to restore¬†and preserve¬†the intricate web of life on the planet, we face an urgent need to stop ongoing toxic chemical contamination.¬†The hard truth of our time is that the natural world on which […]

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14
Apr

Herbicide Ban Put on Hold In Sri Lanka

(Beyond Pesticides, April 14, 2014) Bowing to political pressure and agrochemical industry opposition Sri Lanka’s government has taken a step back from its original decision to place a ban on one of the most widely used herbicides worldwide ‚ÄĒglyphosate. Scientific evidence has tied glyphosate to the incurable, deadly kidney disease that has afflicted thousands of […]

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08
Apr

See You at “Advancing Sustainable Communities,” National Pesticide Forum, April 11-12, Portland, OR!

(Beyond Pesticides, April 8, 2014) With less than a week until the 2014 National Pesticide Forum, please take a moment to consider three reasons why you should attend this exciting and important event: 1. Learn from Leading Scientists and Experts: Many of the conference speakers are top leading experts in their fields, and you just […]

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07
Apr

With Big Money, Industry Fights County Ordinance to Ban GE Crop Planting

(Beyond Pesticides, April 7, 2014) A recent report by The Oregonian found that enormous amounts of money are being spent by agrichemical and biotechnology companies in¬†one Oregon¬†county to stop an ordinance that would ban farmers from being able to plant genetically engineered (GE) Crops. This current legislative fight encapsulates the uphill funding battle that anti-GE […]

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01
Apr

Earthworms Detoxify Pesticides at a High Cost

(Beyond Pesticides, April 1, 2014) Earthworms that make their home in contaminated soil do so at a significant cost, according to French and Danish researchers. Results of the study, “Acclimation of earthworms to chemicals in anthropogenic landscapes, physiological mechanisms and soil ecological implications,” found that earthworms exposed to fungicides in conventionally farmed soil were at […]

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28
Mar

European Union Set to Strengthen Organic Standards

(Beyond Pesticides, March 28, 2014) The European Commission released a new proposal this week to impose stricter regulations for organic food produced within the European Union (EU). The initiative would harmonize standards within the 29-member bloc, eliminate many exceptions currently allowed in organic agriculture while simultaneously improving consumer trust and addressing producer concerns. The move […]

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17
Mar

Campaign Launched to Defend the Organic Food Label

(Beyond Pesticides, March 17, 2014) Organic means healthier food production for you, the environment, and those who farm. So, ensuring that the public trusts the organic food label is critical to the growth of organic. Please join our Save Our Organic campaign to defend the organic food label from USDA changes. Unfortunately, the organic label […]

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10
Mar

Survey Finds GE Contamination of Organic Farms

(Beyond Pesticides, March 10, 2014) New data finds that organic farmers are growing increasingly concerned with genetically engineered (GE) crops cross-pollinating and contaminating their fields. This contamination can lead to serious economic losses for organic farmers and has created tension between neighbors. The data comes at a critical time as USDA is advancing the notion […]

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03
Mar

Register Today! Advancing Sustainable Communities: People, pollinators and practices

(Beyond Pesticides, March 3, 2014) Advancing Sustainable Communities: People, pollinators and practices, the 32nd National Pesticide Forum, will be held April 11-12, 2014 at Portland State University, in Portland, OR. This years‚Äô forum will focus on solutions to the decline of pollinators and other beneficials; strengthening the organic food production system; regulating and right-to-know genetically […]

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